16 Easy Mexican Beans Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

If you're looking for a quick and delicious meal that will transport you to the vibrant streets of Mexico, then this easy Mexican beans recipe is just what you need. Packed with flavor and simple to make, these beans are the perfect addition to any meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite. So, get ready to spice up your dinner with this mouth-watering dish.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

Mexican Beans (Slow Cooker Pinto Beans) | YellowBlissRoad.com

Slow Cooker Mexican Beans are an amazing side dish or they are perfect ...

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Looking for a delicious and easy side dish to go with your beer can chicken? Look no further than these slow cooker Mexican beans! These beans are packed with flavor and will be a hit at any barbecue or dinner party.

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Mexican Beans and Rice

Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin

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For a complete and satisfying meal, try pairing your beer can chicken with this tasty Mexican beans and rice dish. The combination of the beans and rice makes for a hearty and filling side that will complement the chicken perfectly.

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Drunken Mexican Beans with Cilantro and Bacon

Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion

Drunken Beans with Poblanos Mexican Dishes, Mexican Food Recipes ...

Pinto Beans simmered with bacon, Mexican beer, and flavorful spices ...

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If you're feeling adventurous, try these drunken Mexican beans with cilantro and bacon. The addition of beer and bacon adds a unique and delicious twist to a classic Mexican dish. Don't be surprised if these beans become a new favorite at your next cookout.

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Mexican Beans From Scratch

Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote

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For those who prefer to make everything from scratch, these Mexican beans are the way to go. This recipe calls for dried beans, giving you control over the cooking process and resulting in a more flavorful dish. Plus, it's a great way to use up any leftover beer from your beer can chicken!

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Instant Pot Mexican Beans

Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay

50 Instant Pot Mexican Recipes - Slow Cooker or Pressure Cooker

Instant Pot Charro Beans (Mexican Pinto Beans) • One Lovely Life

Short on time? Try making these Instant Pot Mexican beans. Using a pressure cooker cuts down on cooking time without sacrificing flavor. These beans are perfect for a quick and easy weeknight meal or as a side dish for your beer can chicken.

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Katie's Mexican Beans and Rice

Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco

Mexican Bean and Rice Dip | Mexican beans and rice, Appetizer recipes

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This recipe for Mexican beans and rice comes from Katie, a self-proclaimed "bean fanatic." And after trying this dish, you'll understand why. The combination of spices and flavors in this recipe will have you coming back for seconds.

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Slow Cooker Mexican Beans and Rice with Pork

Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water

Pin on Slow Cooker Mexican Beans

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If you're looking to add some protein to your beans and rice, try this slow cooker Mexican beans and rice with pork. The pork adds a savory element to the dish, making it a hearty and satisfying side for your beer can chicken.

8 of 20

One-pot Mexican beans and mince

Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves

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For a complete meal in one pot, try this recipe for Mexican beans and mince. It's a delicious and convenient way to enjoy the flavors of Mexico without spending hours in the kitchen. Plus, it pairs perfectly with beer can chicken!

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Weight Watchers Mexican Beans and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown

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If you're watching your weight, you don't have to sacrifice flavor. This Weight Watchers Mexican beans and rice casserole is a healthy and delicious option for those looking to stay on track. Plus, it's a great way to use up any leftover beer can chicken!

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Pressure Cooker Mexican Beans with Avocado-Poblano...

Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green

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This recipe for pressure cooker Mexican beans with avocado-poblano sauce is a flavorful and unique way to enjoy beans. The creamy avocado-poblano sauce adds a delicious twist to this classic dish. Serve it alongside your beer can chicken for a complete meal.

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Enfrijoladas -- What To Do With All Those Mexican Beans

Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock

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If you find yourself with a surplus of Mexican beans, try making enfrijoladas. This dish is similar to enchiladas, but instead of a tomato-based sauce, it uses a creamy bean sauce. It's a delicious and unexpected way to enjoy your beans.

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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...

Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red

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For a healthy and flavorful meal, try this festive one-pot Mexican beans and quinoa dish. It's packed with protein and nutrients, making it a great option for vegetarians or those looking for a meatless meal. Serve it alongside your beer can chicken for a complete and balanced meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a great way to enjoy them. The combination of spices and flavors in this dish will have your taste buds singing. Serve it as a side dish for your beer can chicken or use it in other Mexican-inspired dishes.

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Smashed Mexican Beans Avocado Toast {Gluten Free,...

Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt

Masala Baked Beans on Toast with Smashed Zingy Avocados - Belly On My Mind

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Avocado toast has become a popular breakfast and brunch option, and this recipe for smashed Mexican beans avocado toast takes it to the next level. The addition of the smashed beans adds protein and flavor, making this a more satisfying and nutritious meal. Plus, it's gluten-free!

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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder

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Looking for a tasty and easy dip to serve with your beer can chicken? This Mexican bean dip made in the Instant Pot is the perfect solution. It's creamy, flavorful, and can be made in just minutes. Your guests will be asking for the recipe!

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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Black beans are another staple in Mexican cuisine, and this recipe for Mexican black beans is a great way to enjoy them. The addition of spices and salsa gives these beans a delicious and tangy flavor. Serve them alongside your beer can chicken for a well-rounded meal.

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Authentic Mexican Refried Beans

Main Ingredients: Garlic Cloves, Yellow Onion, Dried Oregano, Salt, Pinto

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For a truly authentic Mexican side dish, try making these authentic Mexican refried beans. This recipe uses pinto beans, giving the dish a classic flavor. And the best part? They pair perfectly with beer can chicken!

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Mexican Bean Casserole

Main Ingredients: Beans, Refried Beans, Tortillas, Jalapeno Chile

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Take your beans to the next level with this Mexican bean casserole. It's a hearty and flavorful dish that combines beans, cheese, and other tasty ingredients for a satisfying meal. Serve it alongside your beer can chicken for a crowd-pleasing dinner.

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Easy Mexican Bean Soup

Main Ingredients: Beans, Stock, Chipotle In Adobo, Mexican Oregano

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This easy Mexican bean soup is a great way to use up any leftover beans from your beer can chicken. It's a simple and delicious soup that can be made in just 30 minutes. It's perfect for a quick and comforting meal on a chilly day.

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Slow Cooker Mexican Beans & Brown Rice

Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic

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For a healthy and hearty side dish, try making these slow cooker Mexican beans and brown rice. The combination of beans and rice makes for a complete protein, making this a great option for vegetarians. And the slow cooker does all the work, making it a convenient and delicious option for a busy day.

Ingredients You'll Need

1. Canned Beans

The star of this recipe is the canned beans. You can use any variety you like, such as black beans, pinto beans, or kidney beans. They are not only a great source of protein and fiber, but they also add a rich and creamy texture to the dish. Look for low-sodium options to make this recipe even healthier.

2. Fresh Vegetables

To add a burst of freshness and color to the beans, we'll use some diced tomatoes and onions. You can also add in some bell peppers or corn for extra flavor and nutrition. Chop them up finely or leave them chunky, depending on your preference.

3. Spices and Herbs

Cumin, chili powder, and oregano are the key spices that give these beans their authentic Mexican flavor. You can also add some garlic and jalapeno for a spicy kick. Don't be afraid to experiment with different spices to create your own unique blend.

4. Stock or Broth

To enhance the flavor of the beans, we'll use some vegetable or chicken stock. You can also use broth or wine for a deeper and more complex flavor. If you don't have any of these on hand, simply use water.

5. Olive Oil

To bring all the flavors together, we'll use some olive oil. You can also use any other cooking oil of your choice. This will also help prevent the beans from sticking to the pan.

Instructions

Now that you have all your ingredients, it's time to get cooking!

1. Prepare the Beans

Start by draining and rinsing the canned beans. This will help get rid of any excess sodium and make the beans easier to digest. You can also use dried beans, just make sure to soak them overnight and cook them until they are soft.

2. Sauté the Vegetables

In a large pan, heat some olive oil over medium heat. Add in the diced onions, tomatoes, and any other vegetables you are using. Sauté for a few minutes until they are softened.

3. Add the Spices

Next, add in the cumin, chili powder, oregano, garlic, and jalapeno. Stir well and cook for another minute or two to release the flavors.

4. Cook the Beans

Add the drained beans to the pan and stir to coat them with the spices and vegetables. Then, pour in the stock or broth and let the beans simmer for about 10-15 minutes, until they are heated through and the flavors have melded together.

5. Serve and Enjoy!

Once the beans are cooked, remove them from the heat and let them cool for a few minutes. You can serve them as a side dish, on top of rice or quinoa, or use them as a filling for tacos or burritos. Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor. Now that you have the perfect easy Mexican beans recipe, you can enjoy a taste of Mexico anytime you want. This dish is not only delicious, but it's also packed with nutrients and can be easily customized to suit your taste preferences. So, gather your ingredients and get ready to impress your taste buds with this simple and flavorful dish.