17 Easy Mexican Bean Salad Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Looking for a quick and delicious side dish to add to your next Mexican-themed meal? Look no further than this easy Mexican bean salad recipe. Packed with flavor and nutrition, this salad is the perfect addition to any fiesta. It's also a great option for those following a vegetarian or vegan diet. So grab your ingredients and let's get started on making this simple, yet flavorful, salad.
Main Ingredients: Ground Beef, Taco Seasoning Mix, Iceberg Lettuce
If you're looking for a flavorful and easy salad to serve alongside your beer can chicken, look no further than Kate's Taco Salad. This delicious dish combines all the classic Mexican flavors you love, with a refreshing twist that's perfect for summer cookouts.
This simple and healthy salad is packed with protein and fiber, making it a great choice for any vegetarian or health-conscious eaters in your group. It's also a great option for those looking to add more plant-based meals to their diet.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're a fan of quinoa, you'll love this easy and flavorful salad. With only six ingredients, it's a breeze to make and it's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
This salad is a fun and unique way to enjoy the classic Mexican street food. It's a perfect combination of creamy, cheesy, and spicy flavors that will have your taste buds dancing.
If you're tired of the same old coleslaw, try this Mexican-inspired version for a refreshing change. It's packed with crunchy cabbage, carrots, and a spicy dressing that will add a kick to any meal.
This salad is all about fresh, crisp ingredients that come together to create a burst of flavor in every bite. It's a great way to use up any leftover veggies you have in your fridge, and it's perfect for a hot summer day.
This classic Mexican salad is a must-try for any beer can chicken lover. It's a simple yet delicious combination of tomatoes, avocado, and a zesty lime dressing that will complement any main dish.
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Three Bean Mexican Corn Black Bean Salad
Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
This hearty and filling salad is a great option for those looking to add more plant-based protein to their diet. It's packed with three different types of beans, corn, and a flavorful dressing that will have you going back for seconds.
If you're a fan of macaroni salad, you'll love this Mexican-inspired version. It's a fun and flavorful twist on the classic dish, with the addition of black beans, corn, and a zesty dressing.
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Instant Pot Mexican Bean Salad
Main Ingredients: White Beans, Dried Black Beans, Water, Salt, Red Bell
If you're looking for a quick and easy side dish to go with your beer can chicken, this Instant Pot Mexican Bean Salad is a great choice. It's packed with protein and fiber, and it's ready in just minutes thanks to the magic of the Instant Pot.
This pasta salad is a great way to enjoy the classic Mexican street food in a new and delicious way. It's a perfect combination of creamy pasta, spicy corn, and a zesty dressing that will have you coming back for more.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This salad is a great option for those looking for a healthier side dish that doesn't compromise on flavor. The quinoa and black beans provide a boost of protein, while the orange lime dressing adds a refreshing citrus kick.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This salad is all about texture and flavor. It's packed with crunchy veggies, creamy avocado, and a zesty dressing that will have your taste buds singing. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This simple and tasty bean salad is a great side dish for any summer BBQ. It's a great way to use up any leftover beans you have on hand, and it's packed with protein and fiber to keep you full and satisfied.
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Fiery Mexican Bean Salad
Main Ingredients: Kidney Beans, Black Beans, Cannellini Beans, Frozen
If you like a little heat in your food, this fiery Mexican bean salad is the perfect choice. With jalapenos, hot sauce, and chili powder, this salad packs a punch of flavor and is sure to be a hit with your spice-loving friends and family.
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Skinny Mexican Bean Salad
Main Ingredients: Progresso Black Beans, Red Kidney Beans, Sweet Corn
If you're watching your waistline but still want to enjoy some delicious food, this skinny Mexican bean salad is the way to go. It's low in calories and fat, but still packed with flavor thanks to the combination of beans, corn, and a tangy dressing.
If you want to add some protein to your salad, this Mexican shrimp salad is a great option. It's light and refreshing, with a zesty lime dressing that complements the shrimp perfectly.
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Mexican-Style Cobb Salad
Main Ingredients: Pork Tenderloin, Olive Oil, Romaine Lettuce, Red Kidney
This salad is a fun and tasty twist on the classic Cobb salad. With the addition of black beans, corn, and a spicy dressing, it's a great way to spice up your meal and add some Mexican flavor.
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Randall Beans Mexican Bean Salad
Main Ingredients: Chopped Cilantro, Cumin, Aleppo, Salt, Pepper, Canola
This salad is made with Randall Beans, a family-owned company that has been producing high-quality beans for over 150 years. Their Mexican bean salad is a delicious and easy side dish that pairs perfectly with beer can chicken.
Mexican-Inspired Ingredients
To make this tasty bean salad, you will need:
Black beans: These protein-packed legumes are a staple in Mexican cuisine and add a hearty texture to the salad.
Corn: Fresh or canned corn adds a sweet crunch to the salad, giving it a burst of flavor.
Tomatoes: Cherry or grape tomatoes work best in this recipe, but you can use any type of tomato you have on hand.
Red onion: This adds a subtle sharpness and a pop of color to the salad.
Avocado: Creamy and delicious, avocado is a must-have in any Mexican dish.
Cilantro: This herb adds a fresh, citrusy flavor to the salad.
Lime: A squeeze of lime juice adds a tangy kick to the salad.
Olive oil: This will be used to make the dressing for the salad.
Spices: A blend of cumin, chili powder, and garlic powder add a smoky and spicy flavor to the salad.
Making the Salad
Once you have all your ingredients, making the salad is a breeze. Simply mix the black beans, corn, tomatoes, red onion, and avocado in a large bowl. In a separate small bowl, whisk together the olive oil, lime juice, and spices to make the dressing. Pour the dressing over the salad and mix well until all the ingredients are coated.
Serving Suggestions
This Mexican bean salad is great on its own as a light lunch or dinner, but it also makes a fantastic side dish. Serve it with your favorite Mexican main course, such as tacos or enchiladas, for a complete and satisfying meal. You can also top the salad with some crumbled feta cheese or tortilla strips for an extra burst of flavor and texture.
Make It Your Own
This bean salad is versatile and can be customized to your liking. You can add in some diced bell peppers or jicama for extra crunch, or black olives for a briny kick. If you prefer a milder flavor, you can omit the spices or use a mild salsa instead of the dressing. The possibilities are endless, so feel free to get creative and make this salad your own.
Ready to Serve
In just a few simple steps, you can have a flavorful and nutritious Mexican bean salad ready to serve. This recipe is perfect for any occasion, whether it's a quick weeknight dinner or a weekend get-together with friends. So next time you're in need of a delicious and easy side dish, give this Mexican bean salad a try!
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