19 Easy Mexican Bean Burger Recipe Try These Culinary Delights!
Published on: Apr 10, 2024
If you're looking for a delicious and healthy alternative to traditional beef burgers, look no further than this easy Mexican bean burger recipe. Not only is it packed with flavor, but it's also a great way to incorporate more plant-based protein into your diet. With just a few simple ingredients, you can create a satisfying and nutritious meal that the whole family will love.
Main Ingredients: Cannellini Beans, Red Kidney Beans, Garlic Cloves, Red
If you're looking for a delicious and easy dish to serve at your next barbecue, look no further than this Mexican bean burger recipe. It's packed with flavorful ingredients like black beans, corn, and spices, making it a healthy and hearty option for vegetarians and meat lovers alike. Serve it on a toasted bun with your favorite toppings for a fiesta in your mouth.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lighter version of a classic Mexican casserole is perfect for those who are watching their waistline. Made with lean ground turkey, fresh vegetables, and low-fat cheese, this dish is full of flavor without all the guilt. Plus, it's easy to make and can be customized to your spice preferences.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on traditional lasagna with this recipe that uses corn tortillas instead of pasta. Layered with spicy ground beef, creamy refried beans, and zesty enchilada sauce, this dish is satisfying and flavorful. Top it off with some fresh cilantro and crunchy tortilla chips for a fiesta on your plate.
If you're looking for a meatless option for your next Mexican-inspired meal, try this polenta casserole. Layered with spicy black beans, creamy avocado, and zesty salsa, this dish is packed with flavor and texture. Plus, it's gluten-free and can be made vegan for those with dietary restrictions.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Here's another meatless option that's sure to satisfy even the meat-eaters in your family. This vegetarian casserole is made with protein-packed quinoa, fresh vegetables, and spicy enchilada sauce. It's easy to make and can be customized with your favorite veggies and seasonings.
These flavorful and healthy pinto beans are a staple in traditional Mexican cuisine. Cooked with savory onions, spicy jalapenos, and rich bacon, these beans are bursting with flavor. Serve them as a side dish or use them as a topping for tacos or burritos.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
Get ready for a flavor explosion with this Mexican taco casserole. Made with seasoned ground beef, crunchy tortilla chips, and creamy refried beans, this casserole is a party in your mouth. And the spicy chipotle ranch dressing on top adds the perfect zing to this dish.
If you're a fan of both Mexican food and Italian food, why not combine the two with this Mexican lasagna? Layers of spicy ground beef, zesty salsa, and creamy ricotta cheese make this dish a unique and delicious twist on traditional lasagna. And it's easy to make for a crowd or for meal prep.
Don't have a lot of time to spend in the kitchen? This easy Mexican casserole is perfect for busy weeknights. Made with simple ingredients like salsa, black beans, and corn, this dish comes together in under 30 minutes. And it's packed with flavor and nutrition.
These spicy and flavorful black beans are the perfect addition to any Mexican-inspired meal. Cooked with zesty salsa, sweet bell peppers, and savory spices, these beans are healthy and satisfying. Serve them as a side dish or use them as a filling for tacos or burritos.
For all the vegan readers out there, this Mexican tortilla casserole is for you. Made with spicy tofu, creamy vegan cheese, and zesty enchilada sauce, this dish is a delicious and healthy alternative to traditional enchiladas. And it's easy to make for a crowd or for meal prep.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're a fan of seafood, this Mexican shrimp recipe is a must-try. The spicy and zesty marinade gives the shrimp a flavorful kick, while the fresh avocado salsa adds a creamy and cool contrast. Serve it over rice or with some crunchy tortilla chips for a complete meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This one-pan Mexican quinoa dish is perfect for those who want a healthy and quick meal. Packed with protein from the quinoa and fiber from the black beans and vegetables, this dish is satisfying and nutritious. And the spices and flavors will have you coming back for seconds.
This comforting and hearty Mexican chicken casserole is perfect for those chilly nights when you want something warm and filling. Made with tender chicken, spicy salsa, and creamy cheese, this casserole is a crowd-pleaser. And it's easy to make ahead of time for a stress-free dinner.
This simple and delicious quinoa salad is perfect for those who want a light and healthy meal. Made with just six ingredients, including fresh veggies, flavorful quinoa, and zesty lime juice, this salad is vegan, gluten-free, and packed with nutrients. Serve it as a side dish or add some protein to make it a main course.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This creamy and spicy bean dip is perfect for parties or game day. Made in the Instant Pot, it's a quick and easy appetizer that's packed with flavor. Serve it with some crunchy tortilla chips or fresh veggies for a crowd-pleasing snack.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This refreshing and savory corn salad is a must-try for any Mexican food lover. Made with sweet corn, creamy avocado, and spicy jalapenos, this dish is bursting with flavor. Serve it as a side dish or as a topping for tacos or burrito bowls.
No Mexican meal is complete without some authentic refried beans. This recipe is simple and delicious, using pantry staples like pinto beans, savory spices, and zesty salsa. Serve them as a side dish or use them as a filling for burritos or quesadillas.
This healthy Mexican casserole is a great way to sneak in some vegetables without sacrificing flavor. Packed with seasoned ground turkey, fresh veggies, and whole-grain tortillas, this casserole is satisfying and nutritious. Plus, it's easy to make and can be customized to your taste preferences.
This Mexican lasagna is a twist on traditional lasagna that's sure to please. Made with layered corn tortillas, spicy beef, and creamy refried beans, this dish is packed with flavor and texture. And it's easy to make for a crowd or for meal prep.
To start, drain and rinse a can of black beans and place them in a large mixing bowl. Mash the beans with a fork or potato masher until they are mostly smooth, with some chunks remaining for texture.
Next, finely chop red bell pepper and red onion and add them to the mashed beans. These vegetables not only add flavor but also provide extra nutrition and color to your burger.
In a separate small bowl, beat an egg and add it to the bean mixture. This helps bind the ingredients together and create a more cohesive patty. Then, mix in some breadcrumbs, garlic powder, cumin, and salt and pepper to taste. These seasonings add a Mexican flair to the burger and can be adjusted to suit your preferences.
Once all the ingredients are well combined, form the mixture into burger-sized patties and place them on a greased baking sheet. Bake the patties in the oven for 20-25 minutes at 375 degrees Fahrenheit, flipping halfway through, until they are firm and slightly crispy on the outside.
Serving Suggestions:
While the burgers are cooking, prepare any desired toppings. Salsa and guacamole are classic Mexican toppings that pair perfectly with these bean burgers. You can also add some cheese for extra indulgence, or keep it simple with some lettuce and tomato.
For added creaminess, top your burger with slices of avocado. The healthy fats in avocado not only provide a creamy texture but also help keep you feeling full and satisfied.
Once the burgers are done, place them on a burger bun and add your desired toppings. Serve with a side of sweet potato fries for a complete and satisfying meal.
So next time you're craving a juicy burger, give this easy Mexican bean burger recipe a try. It's a delicious and healthy alternative that is sure to become a family favorite. Plus, it's a great way to incorporate more plant-based protein into your diet.
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