15 Easy Mexican Arroz Con Leche Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're craving a delicious and authentic Mexican dessert, look no further than this easy arroz con leche recipe. This classic rice pudding is a staple in Mexican cuisine and is loved by people all over the world. Made with simple ingredients and bursting with flavor, this dessert is sure to be a hit at your next gathering or even as a sweet treat for yourself. Follow these simple steps to create a mouth-watering arroz con leche that will have everyone asking for more.
Why not incorporate some Mexican flavors into your beer can chicken? This recipe uses a delicious mix of spices such as cumin, chili powder, and smoked paprika to create a flavorful rub for the chicken. The chicken is then placed on top of a beer can filled with a mix of beer, lime juice, and garlic. As the chicken cooks, the flavors from the beer and spices infuse into the meat, resulting in a mouth-watering and tender dish.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
If you're a fan of creamy and indulgent dishes, then this beer can chicken recipe is for you. The chicken is first marinated in a mixture of yogurt, lime juice, and spices, then grilled to perfection. The result is a tender and moist chicken with a creamy and flavorful exterior. Serve it with some Mexican rice pudding on the side for a complete and satisfying meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a more traditional take on beer can chicken, try this recipe that uses a classic blend of spices such as oregano, cumin, and coriander. The chicken is then placed on top of a beer can filled with a mix of beer, lime juice, and garlic. The result is a juicy and flavorful chicken with a crispy skin that will have your taste buds dancing with every bite.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe is perfect for you. It uses an Instant Pot to cook the chicken, resulting in a tender and juicy dish in just a fraction of the time. The chicken is then topped with a flavorful mix of spices and served with a side of creamy and sweet Mexican rice pudding.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This recipe takes a unique spin on traditional beer can chicken by using a mix of sweet and savory ingredients. The chicken is marinated in a blend of honey, lime juice, and spices, then grilled to perfection. The result is a tender and flavorful chicken with a sweet and tangy glaze that pairs perfectly with a side of creamy rice pudding.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
If you're looking for a more indulgent version of beer can chicken, then this recipe is for you. The chicken is first marinated in a mix of butter, spices, and lime juice, then grilled to perfection. The result is a juicy and flavorful chicken with a crispy and buttery skin that will leave you wanting more.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe takes a healthier approach to beer can chicken by using a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is packed with flavor. Serve it with a side of Mexican rice pudding for a well-rounded and delicious meal.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
Why not combine two classic dishes into one with this unique recipe for beer can chicken? The chicken is first marinated in a mix of spices and herbs, then grilled to perfection. But what sets this dish apart is the addition of a creamy and decadent flan on top of the chicken, creating a perfect blend of savory and sweet flavors.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
If you're a fan of Costa Rican flavors, then this recipe is for you. The chicken is first marinated in a mix of spices, citrus juices, and beer, then grilled to perfection. The result is a tender and flavorful chicken with a crispy and flavorful skin. Serve it with a side of creamy and sweet rice pudding for a complete and satisfying meal.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
For a classic and traditional version of beer can chicken, try this recipe that uses a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is full of flavor. Serve it with a side of creamy and sweet rice pudding for a delicious and satisfying meal.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe takes a Cuban twist on traditional beer can chicken by using a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is full of flavor. Serve it with a side of creamy and sweet Cuban rice pudding for a complete and satisfying meal.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
If you're a fan of Spanish cuisine, then this recipe is for you. The chicken is first marinated in a mix of spices, herbs, and citrus juices, then grilled to perfection. The result is a tender and flavorful chicken with a crispy and flavorful skin. Serve it with a side of creamy and sweet Andalusian rice pudding for a well-rounded and delicious meal.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
For a unique and delicious take on beer can chicken, try this recipe that uses a blend of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is full of flavor. Serve it with a side of creamy and sweet Venezuelan rice pudding for a perfect combination of flavors.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
If you're a fan of Latin American cuisine, then this recipe is a must-try. The chicken is first marinated in a mix of spices, herbs, and beer, then grilled to perfection. The result is a tender and flavorful chicken with a crispy and flavorful skin. Serve it with a side of creamy and sweet Latin style rice pudding for a complete and delicious meal.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This recipe takes a unique approach to beer can chicken by using a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is full of flavor. Serve it with a side of creamy and sweet rice pudding for a perfect balance of savory and sweet flavors.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe is for you. It uses an Instant Pot to cook the chicken, resulting in a tender and juicy dish in just a fraction of the time. The chicken is then topped with a flavorful mix of spices and served with a side of creamy and sweet rice pudding for a well-rounded and satisfying meal.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
For a classic and traditional version of beer can chicken, try this recipe that uses a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish that is full of flavor. Serve it with a side of creamy and sweet rice pudding for a delicious and satisfying meal.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe takes a Mexican twist on traditional beer can chicken by using a mix of spices and herbs to create a flavorful rub for the chicken. The chicken is then grilled to perfection, resulting in a tender and juicy dish with a crispy and flavorful skin. Serve it with a side of creamy and sweet Mexican rice pudding for a perfect blend of flavors.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
If you're a fan of classic and traditional flavors, then this recipe is for you. The chicken is first marinated in a mix of spices and herbs, then grilled to perfection. The result is a tender and flavorful chicken with a crispy and flavorful skin. Serve it with a side of creamy and sweet Mexican rice pudding for a delicious and satisfying meal.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This recipe takes a unique spin on traditional beer can chicken by using an Instant Pot to cook the chicken. The result is a tender and juicy dish in just a fraction of the time. The chicken is then topped with a flavorful mix of spices and served with a side of creamy and sweet Mexican rice pudding for a complete and delicious meal.
The Key Ingredients
To make the perfect arroz con leche, you'll need the following ingredients:
Long-grain rice: This type of rice is ideal for creating a creamy texture in the pudding.
Milk: Whole milk is preferred for a richer and creamier taste, but you can use any type of milk you have on hand.
Cinnamon sticks: These will infuse the pudding with a warm and comforting flavor.
Sugar: Use granulated sugar to sweeten the pudding to your liking.
Raisins (optional): If you like a bit of chewiness in your pudding, add some raisins to the mix.
Vanilla extract: This will add a touch of sweetness and elevate the flavor of the pudding.
Directions
In a large saucepan, add the rice, milk, and cinnamon sticks. Bring to a boil over medium heat, then reduce to low and let it simmer for 30 minutes, stirring occasionally.
Once the rice is cooked and the liquid has reduced, remove the cinnamon sticks and add in the sugar and raisins, if using. Stir until the sugar is fully dissolved.
Continue to cook the pudding on low heat for an additional 20 minutes, stirring occasionally, until it reaches a thick and creamy consistency.
Remove from heat and stir in the vanilla extract.
Transfer the pudding to a serving dish and let it cool for at least 15 minutes before serving.
For an extra touch, sprinkle some ground cinnamon on top before serving.
By following these simple steps, you can create a delicious and authentic arroz con leche that will have your taste buds dancing. Serve it warm or chilled, either way, it will be a crowd-pleaser. This dessert is also a great way to introduce your friends and family to Mexican cuisine and share a taste of its rich culture. So why wait? Give this easy arroz con leche recipe a try and indulge in a sweet and satisfying treat.
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