17+ Easy Memorial Day Steak Kebab Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Grilled steak kebabs are a popular and delicious dish to enjoy on Memorial Day. The combination of tender, juicy steak and flavorful vegetables all grilled to perfection on a skewer makes for the perfect summer meal. With this easy recipe, you can impress your family and friends with your grilling skills and pay homage to the holiday at the same time. So fire up the grill and get ready to make some mouth-watering steak kebabs for your Memorial Day celebration.
Main Ingredients: Chicken Breasts, Steaks, Pineapple, Bell Peppers
Get ready for a flavor explosion with this delicious and easy recipe for charred pineapple chicken and steak kebab. The sweetness of the pineapple perfectly complements the savory flavors of the chicken and steak, making this a crowd-pleasing dish for any summer barbecue.
Start by marinating your chicken and steak in a combination of soy sauce, honey, garlic, and ginger. This will infuse the meat with a delicious umami flavor and help to tenderize it. Then, thread the marinated meat onto skewers alternating with chunks of fresh pineapple.
To cook, simply grill the kebabs until the meat is cooked through and the pineapple is slightly charred. Serve with a sprinkle of fresh cilantro and a side of rice for a complete and satisfying meal.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for a marinade that will take your steak to the next level? Look no further than this recipe for the world's best steak marinade. The combination of soy sauce, Worcestershire sauce, brown sugar, and mustard creates a rich and flavorful marinade that will make your steak incredibly tender and delicious.
For best results, marinate your steak for at least 2 hours, or overnight if possible. Then, grill to your desired level of doneness and let it rest for a few minutes before slicing and serving. This marinade works well with any cut of steak, so feel free to use your favorite.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
While beer can chicken may be the star of the show, it's always great to have some side dishes to round out the meal. One delicious option is Vietnamese pho soup. This fragrant and flavorful soup is made with a savory broth, rice noodles, and tender slices of beef or chicken.
To make this soup, you'll need to simmer a combination of beef broth, onions, ginger, star anise, and cinnamon for at least an hour to allow the flavors to develop. Then, simply add in your cooked noodles and thinly sliced beef or chicken and let it simmer for a few more minutes until the meat is cooked through. Serve with a variety of toppings, such as lime wedges, bean sprouts, and fresh herbs.
Another great side dish for your beer can chicken is this recipe for the best beef stroganoff. This hearty and comforting dish features tender beef sirloin strips cooked in a creamy sour cream and beef broth sauce with onions and mushrooms.
To make this stroganoff, you'll need to start by browning your beef strips in a skillet. Then, add in your onions and mushrooms and cook until softened. Next, pour in your beef broth and let it simmer until it reduces slightly. Finally, stir in the sour cream and let it cook for a few more minutes until the sauce thickens. Serve over egg noodles for a delicious and filling side dish.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
If you're looking for a fun and unique way to use up your leftover beer can chicken, try making crispy beef. This dish involves shredding the cooked chicken and then breading and frying it until it's crispy and golden brown.
To make this dish, mix together a combination of flour, cornstarch, and seasonings in a shallow dish. Then, dip your shredded chicken in beaten eggs and then coat it in the flour mixture. Fry in hot oil until crispy and serve with your favorite dipping sauce for a tasty and unexpected twist on traditional fried chicken.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
While we've already covered a world-famous steak marinade, this recipe for the best steak marinade takes a slightly different approach. The key to this marinade is the addition of balsamic vinegar, which adds a tangy and slightly sweet flavor to the steak.
In addition to the balsamic vinegar, this marinade also includes olive oil, soy sauce, honey, and seasonings to create a well-rounded and flavorful marinade. For best results, marinate your steak for at least 4 hours or overnight before grilling to perfection.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're short on time, this simple steak marinade is the perfect solution. Made with just a handful of ingredients, this marinade is quick and easy to whip up but still packs a ton of flavor.
All you need for this marinade is olive oil, soy sauce, Worcestershire sauce, garlic, and seasonings. Simply mix everything together in a bowl and pour over your steak. Let it marinate for at least 30 minutes before grilling for a delicious and flavorful steak.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Yes, we know we've already covered two other recipes for the best steak marinade, but trust us, this one is worth trying too. This marinade is made with a combination of olive oil, soy sauce, Hoisin sauce, brown sugar, and garlic for a bold and flavorful result.
Marinate your steak for at least an hour before grilling to allow the flavors to infuse into the meat. You can also reserve some of the marinade to use as a glaze while the steak cooks for even more flavor.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a unique and unexpected marinade for your steak kebabs? Look no further than a can of your favorite soda. The carbonation in the soda helps to tenderize the meat while also adding a subtle sweetness and flavor.
You can use any type of soda you like for this marinade, but some popular options include Dr. Pepper, Sprite, or Coke. Simply pour the soda over your cubed steak and let it marinate for at least an hour before threading onto skewers with your favorite vegetables and grilling to perfection.
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Soda Marinated Steak Kebab (Dr. Pepper, Sprite, or...
Main Ingredients: Sirloin Steak, Soda, Soy Sauce, Brown Sugar, White
If you're in the mood for something a little different, try making this delicious pepper steak stir fry. This dish features tender pieces of beef cooked with a combination of bell peppers, onions, and a savory sauce.
To make this stir fry, start by marinating your beef in a mixture of soy sauce, rice wine, cornstarch, and garlic. Then, stir fry your beef with the vegetables and add in a simple sauce made with beef broth, soy sauce, oyster sauce, and sugar. Serve over rice for a delicious and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
These garlic butter steak bites are a quick and easy appetizer or side dish that will have everyone coming back for more. Tender chunks of beef tenderloin are cooked with butter, garlic, and herbs for a flavor-packed bite-sized treat.
To make these steak bites, simply cook the beef in a skillet with the garlic and butter until it reaches your desired level of doneness. Then, toss in some fresh herbs, such as thyme or rosemary, for an extra pop of flavor. Serve with toothpicks for easy snacking.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you don't have beef tenderloin on hand, don't worry, you can still make delicious steak bites using a more budget-friendly cut of beef. Simply cube up top sirloin or flank steak and cook in a skillet with butter and seasonings until crispy and delicious.
You can use any seasonings you like for these steak bites, but some popular options include salt, pepper, garlic powder, and onion powder. Serve as an appetizer or add to a salad or stir fry for a satisfying meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Named for its creator, Brian's awesome steak marinade is a tried and true recipe that is sure to become a favorite in your household. This marinade is made with a combination of teriyaki sauce, soy sauce, balsamic vinegar, honey, and seasonings for a flavorful and slightly sweet result.
Marinate your steak for at least an hour before grilling and baste with the leftover marinade while cooking for even more flavor. This marinade also works well with chicken or pork.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
Garlic butter and steak are a match made in heaven, and this recipe for garlic butter herb steak and mushrooms takes it to the next level. Tender beef tenderloin is cooked in a skillet with butter, garlic, and fresh herbs for a melt-in-your-mouth result.
To make this dish, start by seasoning your steak with your favorite herbs, such as thyme, rosemary, or oregano. Then, cook in a skillet with the garlic and butter until it reaches your desired level of doneness. Serve with sautéed mushrooms for a delicious and elegant meal.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This recipe for 3 ingredient chuck roast is proof that sometimes simplicity is best. All you need for this dish is a beef chuck roast, a can of cola, and a packet of dry onion soup mix. Simply cook everything together in a slow cooker until the meat is tender and falls apart.
The cola adds a subtle sweetness and helps to tenderize the meat, while the onion soup mix adds a savory flavor. Serve with your favorite side dishes for a comforting and easy meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Grilling the perfect steak can be a daunting task, but this recipe for perfectly juicy grilled steak makes it easy. The key is to start with a high-quality ribeye or filet mignon steak and let it come to room temperature before grilling.
Season your steak with a combination of salt, pepper, and garlic powder before grilling over high heat for a few minutes on each side. Let the steak rest for a few minutes before slicing and serving for a perfectly juicy and delicious result.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Shish kabobs are a classic summer dish that is perfect for using up your leftover beer can chicken. Simply cube the cooked chicken and thread onto skewers with your favorite vegetables, such as bell peppers, onions, and zucchini.
For best results, marinate your chicken and vegetables in a mixture of olive oil, lemon juice, garlic, and seasonings before grilling for a delicious and flavorful meal. Serve with rice or a salad for a complete and satisfying dinner.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
This recipe for carne asada quesadillas, also known as steak quesadillas, is a great way to use up your leftover beer can chicken. Simply shred the cooked chicken and mix it with black beans, corn, bell peppers, and cheese before sandwiching between two tortillas and cooking until crispy and melted.
You can also add in some steak for an extra protein boost and a more traditional carne asada flavor. Serve with your favorite toppings, such as salsa, guacamole, and sour cream for a delicious and easy meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you love fajitas, you'll love this recipe for a fresh fajita marinade. This marinade is made with a combination of lime juice, olive oil, garlic, and seasonings for a bright and flavorful result.
Marinate your chicken or steak in this mixture for at least an hour before grilling and then serve with sautéed bell peppers and onions for a delicious and healthy meal. You can also use this marinade to make delicious and flavorful fajita bowls with rice, beans, and all your favorite toppings.
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Fresh Fajita Marinade
Main Ingredients: Limes, Olive Oil, Garlic, Chili Powder, Cumin, Sea
Lastly, for a refreshing and flavorful side dish, try making this Mexican street corn salad. This salad is made with fresh corn, tomatoes, avocado, red onion, and a tangy lime and cilantro dressing.
To make this salad, simply mix together all the ingredients in a large bowl and let it chill in the fridge for at least an hour before serving. This salad pairs perfectly with any of the steak or chicken dishes in this list and adds a fresh and summery element to your meal.
Making the Perfect Marinade
Choosing the Right Cut of Steak
When it comes to making steak kebabs, the marinade is key to achieving a flavorful and tender piece of meat. Ribeye, sirloin, and filet mignon are all great options for this recipe. Make sure to trim off any excess fat and cut the steak into 1-inch cubes for easy skewering.
Adding Flavor with the Marinade
To create a delicious marinade for your steak, mix together olive oil, soy sauce, Worcestershire sauce, garlic, and your choice of herbs and spices. This combination will add a tangy and savory flavor to the meat. You can also add a splash of lemon juice or balsamic vinegar for an extra kick of flavor. Let the steak marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to fully infuse into the meat.
Assembling the Kebabs
Choosing the Right Vegetables
While the steak is marinating, you can start preparing the vegetables for your kebabs. Choose a variety of colorful vegetables such as bell peppers, onions, mushrooms, and cherry tomatoes to add both flavor and visual appeal to your kebabs. Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
Skewering the Ingredients
Once all your ingredients are prepped, it's time to assemble the kebabs. Alternate the steak and vegetables on the skewers, leaving a small space between each piece to allow for even cooking. You can also add extra marinade or a sprinkle of your favorite seasoning on the kebabs before placing them on the grill.
Grilling to Perfection
Prepping the Grill
Before grilling, make sure your grill is clean and oiled to prevent sticking. Preheat the grill to medium-high heat, around 375-400 degrees Fahrenheit.
Grilling the Kebabs
Place the kebabs on the grill, and rotate them every 2-3 minutes to ensure that all sides are cooked evenly. Cook for a total of 8-10 minutes, or until the steak reaches your desired level of doneness. Make sure to use a meat thermometer to check the internal temperature of the steak, as it should reach 145 degrees Fahrenheit for medium-rare, 160 degrees for medium, and 170 degrees for well-done.
Finishing Touches
Once the kebabs are done, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make for a more tender and flavorful steak. Serve with your favorite side dishes and enjoy your Memorial Day feast.
Now that you have the perfect recipe for easy and delicious steak kebabs, it's time to gather your ingredients and get grilling. This Memorial Day, honor the holiday by gathering with your loved ones and enjoying a tasty and meaningful meal together. Remember to always follow food safety guidelines and grill responsibly. Happy grilling!
