18 Easy Meatloaf Recipe With Italian Sausage Unlock Flavor Sensations!

Published on: Mar 16, 2024

The perfect meatloaf is a hearty and flavorful dish that is easy to make and sure to satisfy your family and friends. While traditional meatloaf recipes can be time-consuming and require a long list of ingredients, this easy meatloaf recipe with Italian sausage is a game changer. With just a few simple ingredients and minimal prep time, you can have a delicious and savory meatloaf on the table in no time.

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Italian Sausage, Tomato, and Macaroni Soup with Basil

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Crockpot Italian Sausage Soup

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Why Use Italian Sausage?

Adding a Twist to a Classic Dish

Many people may be used to making meatloaf with ground beef or a mix of ground meats. However, using Italian sausage adds a unique twist to the classic dish. The sausage is already seasoned with a variety of herbs and spices, giving your meatloaf a flavorful kick. Plus, the combination of beef and sausage creates a delicious and juicy texture that will have everyone asking for seconds.

Saves Time and Effort

Using Italian sausage in your meatloaf also saves time and effort in the kitchen. Since the sausage is already seasoned, you don't need to spend extra time measuring out different herbs and spices. This makes the prep process much quicker and easier. Additionally, Italian sausage is usually made with ground pork, which has a higher fat content than ground beef. This means you don't need to add additional fat to your meatloaf, making it a healthier option without sacrificing flavor.

How to Make Easy Meatloaf with Italian Sausage

Ingredients:

  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly oil a loaf pan.
  2. In a large bowl, mix together the Italian sausage, ground beef, breadcrumbs, milk, Parmesan cheese, parsley, onion, garlic, and egg. Use your hands to combine the ingredients evenly.
  3. Transfer the mixture into the prepared loaf pan and shape into a loaf.
  4. In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  5. Bake for 45 minutes to an hour, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before serving. This allows the juices to redistribute and makes it easier to slice.

Optional Additions:

For an extra kick of flavor, you can add some chopped bell peppers or shredded cheese to the meatloaf mixture. You can also experiment with different types of Italian sausage, such as spicy or sweet, to find your preferred level of heat. In conclusion, this easy meatloaf recipe with Italian sausage is a delicious and hassle-free way to enjoy a classic dish. With its unique flavor and simple preparation, it's sure to become a family favorite in no time. Give it a try and see for yourself!
18 easy meatloaf recipe with italian sausage Unlock flavor sensations!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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