16 Easy Meatloaf Recipe With Italian Breadcrumbs Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're looking for a delicious and easy meatloaf recipe that will impress your family and friends, then look no further! This Italian meatloaf is full of flavor and is a simple and quick meal that you can make any night of the week. The secret to this mouth-watering dish is the use of Italian breadcrumbs, which add an extra layer of crunch and savory flavor to the classic meatloaf. So, let's get cooking and amaze your loved ones with this easy meatloaf recipe with Italian breadcrumbs.
In a large bowl, combine the ground beef, Italian breadcrumbs, parmesan cheese, milk, parsley, garlic, onion, egg, salt, and black pepper. Use your hands to mix all the ingredients together until well combined.
In a separate bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to make the sauce.
Place the meat mixture into a greased 9x5 inch loaf pan and shape it into a loaf.
Spread the sauce over the top of the meatloaf, making sure to cover it completely.
Bake in the preheated oven for 1 hour, or until the internal temperature reads 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Tips:
For an extra kick of flavor, add a dash of Italian seasoning to the meat mixture.
If you don't have Italian breadcrumbs, you can make your own by mixing regular breadcrumbs with Italian seasoning and garlic powder.
Leftover meatloaf makes great sandwiches the next day. Just add some mozzarella cheese and marinara sauce for an Italian twist.
Now that you have this easy meatloaf recipe with Italian breadcrumbs in your cooking arsenal, you can impress your family and friends with a delicious and flavorful meal. Not only is it simple and quick to make, but it's also a great dish to make ahead of time and reheat for busy weeknights. So, go ahead and give it a try and enjoy the savory and crunchy goodness of this Italian meatloaf.
