20+ Easy Meatball Crockpot Recipe For Holiday Party You Must Try Them!

The Ingredients You'll Need

Gather These Items:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 jar of your favorite marinara sauce
• 1 package uncooked spaghetti

Once you have all your ingredients, it's time to start preparing your meatballs. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, garlic powder, onion powder, black pepper, salt, and beaten egg. Use your hands to make sure everything is thoroughly combined.

Forming the Meatballs

Take about a tablespoon of the mixture and roll it into a ball. Place the meatball in the crockpot and continue until all the mixture is used up. You should end up with about 20-25 meatballs depending on the size.

Cooking Your Meatballs

Now it's time to add the marinara sauce to the crockpot. Pour the entire jar of sauce over the meatballs, making sure they are all coated. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours. This will give the flavors time to develop and the meatballs to become tender and juicy.

Serving Your Meatballs

About 20 minutes before serving, cook the spaghetti according to the package instructions. Once cooked, drain the pasta and add it to the crockpot with the meatballs and sauce. Stir everything together and let it cook for an additional 10 minutes to allow the pasta to soak up some of the sauce.

When it's time to serve, garnish with some additional Parmesan cheese and chopped parsley. Your guests will be impressed with the delicious and flavorful meatballs that were so easy to make.

With this easy meatball crockpot recipe, you can spend less time in the kitchen and more time enjoying the holiday party with your loved ones. It's a simple yet impressive dish that is sure to be a hit. So next time you're planning a holiday gathering, give this recipe a try and watch as your guests go back for seconds and thirds.