19 Easy Marmalade Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 7, 2024
South Africa is known for its vibrant and diverse culture, and one of the best ways to experience it is through its delicious cuisine. One staple in every South African pantry is marmalade, a sweet and tangy spread made from citrus fruits. While store-bought options are readily available, nothing beats the satisfaction of making your own homemade marmalade. Not only is it easy and affordable, but it also allows you to customize the flavors to your liking. In this article, we will share an easy marmalade recipe that will transport your taste buds straight to the heart of South Africa.
Main Ingredients: Eggs, Flour, Milk, Grated Nutmeg, Unsalted Butter
Dutch baby pancakes are a fun and unique twist on traditional pancakes. Made in a cast iron skillet, this pancake is light and fluffy with crispy edges. It's the perfect addition to any breakfast or brunch spread and can be topped with a variety of sweet or savory toppings.
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Ham, Brie, Marmalade and Arugula Pressed Sandwich
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
This pressed sandwich is a delicious combination of salty ham, creamy brie, tangy marmalade, and peppery arugula. The flavors meld together perfectly and the pressing process creates a crispy, golden crust. It's an elevated version of the classic ham and cheese sandwich that will have your taste buds singing.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
This baked coconut shrimp recipe is a healthier take on the classic fried version. The shrimp are coated in a mixture of shredded coconut and panko breadcrumbs, then baked until golden and crispy. Serve with a sweet and spicy dipping sauce for a delicious appetizer or main dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, consisting of a hollowed-out loaf of bread filled with a flavorful curry. It's a unique and tasty way to enjoy curry and is often served at celebrations and gatherings. Give this South African dish a try and experience a burst of flavors in every bite.
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Rich Moist Chocolate Cake
Main Ingredients: Sunflower Oil, Yoghurt, Marmalade, Dark Muscovado
Indulge in this rich and moist chocolate cake for a special occasion or just because. Made with quality cocoa powder and dark chocolate, this cake is decadent and delicious. Top with a creamy chocolate buttercream frosting for the ultimate chocolate lover's dream.
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Polynesian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Crushed Pineapple In
This Polynesian chicken dish is bursting with sweet and savory flavors. The chicken is marinated in a pineapple and soy sauce mixture, then grilled to perfection. Serve with rice and vegetables for a complete and tasty meal.
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Glazed Pork Chops
Main Ingredients: Water, Salt, Garlic Clove, Whole Peppercorns, Dried
These glazed pork chops are a quick and easy dinner option that is full of flavor. The pork chops are seared and then coated in a sweet and tangy glaze made with honey and dijon mustard. Serve with your favorite side dishes for a satisfying and delicious meal.
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Baked Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs, Panko
Skip the takeout and make this delicious baked orange chicken at home. The chicken is coated in a sweet and sticky orange sauce and baked until crispy. Serve over rice with steamed vegetables for a healthier and more flavorful version of this popular dish.
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Prosciutto Goat Cheese Crostini
Main Ingredients: Baguette, Olive Oil, Sea Salt, Goat Cheese, Marmalade
These prosciutto goat cheese crostini are perfect for entertaining or as a light and flavorful snack. The crostini are topped with creamy goat cheese, salty prosciutto, and a drizzle of honey for a delicious combination of flavors and textures.
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Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
Coconut shrimp is a classic appetizer that is loved by many. The shrimp are coated in a mixture of shredded coconut and panko breadcrumbs, then fried until crispy and golden. Serve with a sweet chili sauce for dipping and watch them disappear in minutes.
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Crunchy Air Fryer Coconut Shrimp
Main Ingredients: Shrimp, Egg, Coconut Flakes, Flour, Cayenne Pepper
For a healthier version of coconut shrimp, try making them in the air fryer. They still come out crispy and delicious, but with less oil. Serve as an appetizer or main dish with your favorite dipping sauce.
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Sweet & Sour Sticky Ribs
Main Ingredients: Pork Ribs, Dried Minced Garlic, Ground Ginger, Salt
These sweet and sour sticky ribs are a must-try for any rib lover. The ribs are slow-cooked until tender, then coated in a sweet and tangy glaze. They are finger-licking good and perfect for a summer barbecue or game day snack.
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The Scandilicious Chelsea Bun...
Main Ingredients: Whole Milk, Butter, Spelt Flour, Golden Caster Sugar
Chelsea buns are a traditional British pastry that is a cross between a cinnamon roll and a sticky bun. This version adds a Scandinavian twist with the addition of cardamom. The result is a flavorful and delicious pastry that is perfect for breakfast or as a sweet treat any time of day.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
This homemade marmalade is bursting with bright and tangy flavors from meyer lemons and ginger. Spread it on toast, use it as a glaze for meats, or mix it into cocktails for a unique and delicious addition. It's a great way to use up leftover meyer lemons and add some zest to your pantry.
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Simple Sandwich Cookies
Main Ingredients: Eggs, Milk, Sunflower Oil, Vanilla Essence, Powdered
These simple sandwich cookies are a fun and customizable treat to make at home. The cookies are soft and chewy, and you can fill them with your favorite frosting or jam. They are great for parties, bake sales, or just as a sweet treat for yourself.
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Bara Brith Cake
Main Ingredients: Dried Fruit, Tea, Marmalade, Egg, Brown Sugar, Mixed
Bara brith is a traditional Welsh fruit loaf that is moist, flavorful, and perfect for afternoon tea. This recipe adds a twist by turning it into a cake with a delicious cream cheese frosting. It's a unique and delicious dessert that is sure to impress.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
Impress your dinner guests with this elegant and flavorful dish. The quail is stuffed with a mixture of marmalade, whiskey, and bacon, then roasted to perfection. It's a dish that is sure to impress and will have everyone asking for the recipe.
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Baked Peaches and Cream
Main Ingredients: Peaches, Honey, Marmalade, Butter, Sweetened Condensed
Baked peaches and cream is a simple and delicious dessert that is perfect for summer. The peaches are baked with a brown sugar and cinnamon topping, then topped with a dollop of whipped cream. It's a light and refreshing dessert that is bursting with peachy flavors.
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Fig Vodka Martini
Main Ingredients: Vodka, Triple Sec, Apple Juice, Fresh Lime Juice
Elevate your cocktail game with this fig vodka martini. Made with fig-infused vodka, honey, and lemon juice, this martini is the perfect balance of sweet and tart. It's a sophisticated and delicious drink that is sure to impress your guests.
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Moist Orange Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This moist orange cake is a refreshing and delicious dessert that is perfect for any occasion. Made with freshly squeezed orange juice and zest, this cake is bursting with citrus flavor. Top with a creamy orange glaze for the ultimate orange lover's treat.
Making the Marmalade
Gather Your Ingredients
To make this easy marmalade recipe, you will need oranges, lemons, sugar, and water. It is important to use fresh and ripe citrus fruits for the best flavor. You can also mix and match different types of citrus fruits, such as grapefruit or tangerines, to create a unique blend of flavors.
Prepare the Fruits
Start by washing and drying the fruits thoroughly. Then, using a sharp knife, peel the skin off the fruits, making sure to remove any white pith as it can make the marmalade bitter. Slice the fruits into thin strips and remove any seeds.
Cooking Process
In a large pot, combine the sliced fruits, sugar, and water. Let it simmer on low heat, stirring occasionally, until the fruits are soft and the liquid has thickened. This process can take anywhere from 30 minutes to an hour, depending on how much liquid you added and the desired consistency.
Test for Doneness
To check if the marmalade is ready, place a small amount on a chilled plate and tilt it. If it sets and does not run, then it is done. If not, continue cooking and testing every 10 minutes until you achieve the desired consistency.
Canning and Storage
Once the marmalade is done, carefully transfer it into sterilized jars and seal them tightly. Allow the jars to cool before storing them in a cool, dry place. The marmalade can last for several months if stored properly.
In Conclusion
Making your own homemade marmalade is not only easy and affordable, but it also allows you to experience the flavors of South Africa in a delicious and unique way. So why not give this easy marmalade recipe a try and add a taste of South Africa to your breakfast spread?
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