18+ Easy Mardi Gras Pasta Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
If you're looking for a delicious and festive dish to celebrate Mardi Gras, look no further! This easy Mardi Gras pasta recipe is sure to be a crowd-pleaser and is perfect for both novice and experienced cooks. With a few simple ingredients and some basic cooking skills, you can create a flavorful and colorful dish that will transport you to the lively streets of New Orleans. So let's get cooking and bring some Cajun flavor to your dinner table!
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
Celebrate Mardi Gras with this delicious and flavorful pasta dish. Grant's Special Mardi Gras Pasta combines the traditional flavors of New Orleans with the comfort of a classic pasta dish. This recipe is sure to be a hit at any Mardi Gras party or weeknight dinner.
2of 20
Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
Take your Mardi Gras celebration to the next level with this mouthwatering Shrimp Mardi Gras Pasta. The combination of tender shrimp, spicy andouille sausage, and flavorful spices will have you feeling like you're on Bourbon Street. This dish is perfect for any seafood lover and is sure to impress.
3of 20
Mardi Gras Muffuletta Pasta Salad
Main Ingredients: Parmesan Cheese, Fusilli, Ham, Salami, Provolone
Add a little twist to your traditional pasta salad with this Mardi Gras inspired version. The muffuletta flavors of olive oil, vinegar, and Italian spices give this dish a unique and delicious taste. This pasta salad is great for a side dish or a light lunch option.
4of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the Italian countryside with this Tuscan Chicken Pasta. Tender chicken, sun-dried tomatoes, and spinach are tossed in a creamy garlic sauce for a dish that is both hearty and flavorful. This recipe is a must-try for any pasta lover.
5of 20
Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
This simple yet delicious pasta dish is a classic Roman recipe that translates to "cheese and pepper." But don't let its simplicity fool you, as the combination of salty pecorino cheese and spicy black pepper creates a bold and irresistible flavor. This dish is sure to become a staple in your recipe collection.
6of 20
Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Add a little Cajun flare to your Mardi Gras celebration with this Cajun Chicken with Mardi Gras Salsa. The combination of spicy chicken and tangy salsa creates a delicious and festive dish. Serve it over pasta for a hearty meal or use it as a topping for nachos or tacos.
7of 20
Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
This traditional Cajun dish is a must-have for any Mardi Gras celebration. The combination of spicy andouille sausage, tender chicken, and flavorful rice and beans creates a hearty and satisfying meal. This dish is perfect for feeding a crowd and is sure to be a hit.
8of 20
Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This one-pot wonder is perfect for those busy weeknights when you need a quick and easy dinner option. Cheesy Ground Beef Pasta Skillet combines ground beef, pasta, and a creamy cheese sauce for a dish that is both comforting and delicious. Plus, it's kid-friendly and sure to be a hit with the whole family.
9of 20
Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier option for your Mardi Gras celebration, this Healthy Shrimp Pasta is the perfect choice. Whole wheat pasta and plenty of veggies make this dish both nutritious and delicious. The addition of shrimp adds a protein boost and makes this dish a complete meal.
10of 20
Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
No Mardi Gras celebration is complete without a tasty dip, and this Cajun Crab Dip is sure to be a crowd favorite. Creamy and full of flavor, this dip is perfect for dipping chips, crackers, or veggies. It's also great served warm over pasta for a unique twist on traditional dip recipes.
11of 20
Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
If you're a fan of garlic, then this Garlic Butter Shrimp Pasta is the recipe for you. Tender shrimp, al dente pasta, and a buttery garlic sauce come together to create a dish that is both simple and delicious. It's perfect for a quick weeknight dinner or a fancy date night at home.
12of 20
Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
Get a taste of the popular Bang Bang Shrimp dish in this delicious Bang Bang Chicken Pasta. Tender chicken is coated in a creamy and spicy sauce and served over pasta for a dish that is sure to please. This recipe is easy to customize to your preferred level of spiciness, making it a hit for everyone.
13of 20
Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
This classic Italian dish is always a hit, and for good reason. Chicken Carbonara combines tender chicken, crispy bacon, and a creamy sauce for a dish that is both rich and comforting. This recipe is great for a special occasion or any night when you want to treat yourself.
14of 20
Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Warm up on a cold Mardi Gras night with a bowl of Homemade Minestrone Soup. This hearty and flavorful soup is loaded with veggies, beans, and pasta for a dish that is both healthy and delicious. Serve it with crusty bread for a complete and satisfying meal.
15of 20
Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
If you're a fan of garlic and butter, then this Creamy Garlic Butter Pasta is the recipe for you. Tender pasta is coated in a creamy garlic sauce and topped with parmesan cheese for a dish that is both indulgent and comforting. This recipe is perfect for a quick and easy weeknight dinner.
16of 20
Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
If you love mushrooms, then you will love this Creamy Mushroom Pasta. Tender pasta is smothered in a creamy, mushroom sauce for a dish that is both hearty and flavorful. This recipe is easy to customize by adding your favorite herbs and spices for an extra burst of flavor.
17of 20
Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
Transport yourself to Italy with this Creamy Pesto Pasta. The combination of basil pesto, creamy sauce, and tender pasta creates a dish that is both fresh and flavorful. This recipe is also great for using up any leftover chicken or veggies in your fridge.
18of 20
Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
Garlic lovers, rejoice! This Creamy Garlic Pasta is loaded with garlic and packs a punch of flavor. The addition of cream and parmesan cheese creates a rich and indulgent sauce that is perfect for coating pasta. This recipe is also easy to customize with your favorite add-ins like chicken or veggies.
19of 20
Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
This Cajun Chicken Pasta is a spicy and flavorful twist on a classic pasta dish. The combination of Cajun spices and tender chicken is sure to please any heat-loving palate. Serve it with crusty bread to soak up the delicious sauce.
20of 20
Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
Another classic Italian dish, Pasta Carbonara is a simple and delicious combination of pasta, eggs, bacon, and parmesan cheese. The creamy and savory sauce is a perfect match for al dente pasta. This recipe is quick and easy to make, making it a great option for a busy weeknight.
Ingredients:
Pasta:
1 pound of linguine or fettuccine pasta
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cajun seasoning
Sauce:
1 tablespoon of butter
1 tablespoon of olive oil
1 pound of Andouille sausage, sliced
1 onion, chopped
1 bell pepper, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of cajun seasoning
1/2 teaspoon of red pepper flakes
1/4 cup of heavy cream
Salt and pepper to taste
Instructions:
1. Cook the pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce:
In a large skillet, heat the olive oil and butter over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the pan and set aside.
In the same pan, add the chopped onion and bell pepper. Cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Stir in the diced tomatoes, chicken broth, cajun seasoning, and red pepper flakes. Let the sauce simmer for about 10 minutes.
Stir in the heavy cream and let the sauce thicken for a few minutes. Season with salt and pepper to taste.
3. Combine the pasta and sauce:
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta in the sauce and let it cook for an additional 2-3 minutes.
4. Serve and enjoy:
Transfer the Mardi Gras pasta to a serving dish and top with the cooked Andouille sausage. Garnish with chopped parsley or green onions, if desired. Serve hot and enjoy!
With just a few simple steps, you can have a flavorful and colorful dish that is perfect for any Mardi Gras celebration. The combination of cajun seasoning, Andouille sausage, and a creamy tomato sauce makes this pasta dish a true crowd-pleaser. So why not add this easy Mardi Gras pasta recipe to your dinner rotation and bring a taste of New Orleans to your home?