16+ Easy Mardi Gras Bundt Cake Recipe Cook Up Something Special!

Published on: Mar 1, 2024

Mardi Gras is a vibrant and festive time of year, filled with colorful parades, lively music, and indulgent treats. And what better way to celebrate this joyous occasion than with a homemade bundt cake? This easy Mardi Gras bundt cake recipe is perfect for adding a touch of New Orleans to your dessert table. With just a few simple ingredients and some festive decorations, you can create a delicious and eye-catching bundt cake that will be the star of any Mardi Gras celebration.

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Mardi Gras Lemon Bliss Bundt Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Salt

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Celebrate Mardi Gras with a burst of citrus flavor with this delectable Lemon Bliss Bundt Cake. The zesty lemon taste pairs perfectly with a cold beer and makes for a refreshing dessert after indulging in all the savory Mardi Gras dishes. This recipe is simple and easy to follow, making it a go-to for any Mardi Gras celebration.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

Mardi Gras King Poke Cake - Southern Made Simple

Mardi Gras King Cake Poke Cake - Southern Made Simple

No Mardi Gras celebration is complete without the iconic King Cake. This sweet and colorful treat is a staple in New Orleans and can now be enjoyed in your own home with this delicious recipe. The bread-like cake is topped with a glaze and colorful sprinkles, making it a festive addition to any party. Don't forget to hide a plastic baby in the cake for good luck!

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

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Spice up your Mardi Gras feast with this Cajun Chicken topped with a flavorful Mardi Gras salsa. The combination of spicy chicken and tangy salsa is sure to please your taste buds and impress your guests. This dish is perfect for a main course or can be served as an appetizer for a Mardi Gras party.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

Hot Cajun Crab Dip - Host The Toast

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Crab dip is a crowd-pleaser at any party, and this Cajun version takes it to the next level. The addition of Cajun spices gives this dip a kick of flavor that is perfect for a Mardi Gras celebration. Serve with chips or crackers for a delicious and easy appetizer.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

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Dirty rice is a staple in Louisiana cuisine and is a must-have at any Mardi Gras celebration. This flavorful dish gets its name from the addition of chicken livers and gizzards, giving it a "dirty" appearance. The red beans add a pop of color and make for a hearty and delicious meal.

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Mardi Gras Pound Cake

Main Ingredients: Cream Cheese, Granulated Sugar, Canela, All Purpose

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This traditional Mardi Gras dessert is a classic for a reason. The rich and buttery pound cake is topped with a glaze and sprinkles, making it a colorful addition to any dessert table. Serve with a cold beer for the perfect pairing.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

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Add some Cajun flavor to your chicken wings with this Mardi Gras recipe. The wings are coated in a spicy Cajun seasoning and then baked to perfection. Serve with a side of ranch or blue cheese dressing for a tasty appetizer or main course.

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Mardi Gras - King Cake Cupcakes

Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground

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Put a fun twist on the classic King Cake with these King Cake cupcakes. The individual cakes are easier to serve and make for a cute and festive dessert. Plus, everyone gets their own baby figurine for good luck!

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Traditional Mardi Gras King Cake

Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Unsalted

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For those who prefer a more traditional approach, this recipe sticks to the classic King Cake recipe with a sweet bread dough, cinnamon sugar filling, and colorful icing. It's a labor of love, but the end result is worth it.

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Mardi Gras King Cake Bites

Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground

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These bite-sized treats are perfect for a Mardi Gras party or for those who want to indulge in the iconic dessert without the commitment of a full-sized cake. Plus, they're perfect for snacking on while enjoying a cold beer.

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Keto Mardi Gras King Cake

Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking

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For those following a keto lifestyle, this recipe makes it possible to still enjoy a slice of King Cake during Mardi Gras. The dough is made with almond flour and sweetened with a keto-friendly sweetener, making it a guilt-free treat for those watching their carb intake.

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Mardi Gras Jambalaya

Main Ingredients: Uncooked Medium Shrimp, Peeled And Deveined, Boneless

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Jambalaya is a staple in Louisiana and is a perfect dish for Mardi Gras. This savory one-pot meal is packed with flavor from Cajun spices, chicken, sausage, and shrimp. Serve with a cold beer for a true taste of New Orleans.

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Mardi Gras Bread

Main Ingredients: Cooking Oil, Sugar, Eggs, Shredded Carrots, Crushed

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This Mardi Gras bread is a fun and festive addition to any celebration. The dough is shaped into a traditional King Cake shape and topped with colorful sprinkles and icing. It's a simple yet delicious way to add some Mardi Gras flair to your table.

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Mardi Gras Cake

Main Ingredients: White Cake Mix, Eggs, Vegetable Oil, Water, Icing

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This Mardi Gras cake is a showstopper. The layers of colored cake represent the traditional colors of Mardi Gras – purple for justice, green for faith, and gold for power. The cake is topped with a cream cheese frosting and colorful sprinkles, making it a delicious and eye-catching dessert.

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Mardi Gras Party Cake

Main Ingredients: Butterscotch Chips, Water, Unbleached Flour, Sugar

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This Mardi Gras party cake is a fun and interactive way to celebrate. The cake is decorated with colorful icing and then guests can add their own sprinkles and decorations to customize their slice. It's a great way to get everyone involved in the festivities.

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Quick Mardi Gras King Cake

Main Ingredients: Gold Medal All Purpose Flour, Rapid Rise Yeast, Milk

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Don't have time to make a traditional King Cake? This quick and easy version uses store-bought crescent roll dough for a shortcut that still results in a delicious and festive treat. It's perfect for those last-minute Mardi Gras parties.

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Official Mardi Gras King Cake

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg

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This recipe comes straight from the official Mardi Gras organization in New Orleans, making it as authentic as it gets. The dough is made with brioche and the filling is a combination of cream cheese and cinnamon sugar. It's a must-try for any King Cake lover.

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Mardi Gras King Cake Roll

Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel

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This King Cake roll is a fun twist on the traditional cake. The dough is rolled with a cream cheese and cinnamon sugar filling and then topped with colorful icing and sprinkles. It's a perfect option for those who want to switch things up from the classic King Cake.

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King Cake for Mardi Gras

Main Ingredients: Milk, Butter, Active Dry Yeast, Warm Water, White

Mardi Gras King Cake (Bread Machine) - The Pudge Factor

This recipe is a classic King Cake with a twist – it's gluten-free! The dough is made with almond flour and sweetened with honey or agave nectar, making it a healthier option for those with dietary restrictions. Don't worry, it's still just as delicious as the original.

Ingredients You'll Need

Mardi Gras Colors

To truly capture the essence of Mardi Gras, this bundt cake recipe features the traditional colors of purple, green, and gold. These vibrant hues can be achieved by using food coloring in the cake batter, or by adding colorful sprinkles on top of the finished cake.

Buttermilk

Buttermilk is the secret ingredient to creating a moist and tender bundt cake. It adds a subtle tanginess and richness to the cake, making it stand out from your average vanilla cake.

Cream Cheese

Cream cheese is used in both the cake batter and the frosting, giving this bundt cake a creamy and decadent texture. It also adds a slight tanginess to balance out the sweetness of the cake and frosting.

Vanilla Extract

No cake is complete without a splash of vanilla extract. It adds a warm and comforting flavor to the cake, making it irresistible.

Directions

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan with butter or non-stick spray. 2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, beating well after each addition. 3. In a separate bowl, sift together flour, baking powder, and salt . Gradually add this dry mixture to the butter and sugar mixture , alternating with buttermilk . 4. Once the batter is well combined, add in a few drops of purple, green, and gold food coloring to achieve the Mardi Gras colors. Be sure not to overmix the batter, as this can result in a tough cake. 5. Pour the batter into the prepared bundt cake pan and bake for 40-45 minutes , or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes , then remove it from the pan and let it cool completely on a wire rack. 7. While the cake is cooling, prepare the cream cheese frosting . In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. 8. Once the cake is completely cooled, spread the frosting over the top of the cake. For an extra festive touch, add some purple, green, and gold sprinkles on top of the frosting. 9. Serve and enjoy your delicious and colorful Mardi Gras bundt cake! With this easy Mardi Gras bundt cake recipe, you can bring a taste of New Orleans to your home and celebrate in style. So gather your friends and family, put on some festive music, and enjoy this delectable dessert together. Happy Mardi Gras!