20 Easy Manicotti Recipe With Italian Sausage You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a delicious and satisfying meal to make for your family, look no further than this easy manicotti recipe with Italian sausage. This classic Italian dish is packed with flavor and can be whipped up in no time. Plus, it's a great way to use up any leftover Italian sausage you may have in your fridge. Let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Looking for a hearty and delicious meal? Look no further than this sausage stuffed manicotti recipe. The combination of flavorful Italian sausage, creamy ricotta cheese, and tangy tomato sauce is sure to satisfy your cravings. Plus, it's surprisingly easy to make, making it the perfect weeknight dinner option.
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Beef and Cheese Stuffed Manicotti
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Beef Manicotti
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Sausage Manicotti
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Chicken Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Parmesan Cheese, Chicken
This chicken manicotti recipe is a great way to use up any leftover chicken you may have in your fridge. The combination of tender chicken, tangy tomato sauce, and creamy ricotta cheese is a winning combination. Plus, it's a great option for those looking to cut down on their red meat consumption.
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Parmesan Chicken Manicotti
Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
This parmesan chicken manicotti recipe is a great way to add some extra cheesy goodness to your meal. The combination of tender chicken, tangy tomato sauce, and creamy ricotta and parmesan cheese is sure to satisfy your cravings. Serve it with a side of garlic bread for a truly indulgent meal.
Ingredients
For the filling:
1 pound Italian sausage
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1 clove garlic, minced
Salt and pepper to taste
For the sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
3. In a mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, and garlic. Season with salt and pepper, and mix well.
4. Spread a thin layer of the sausage and cheese mixture onto each uncooked manicotti shell.
5. In a separate skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
6. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.
7. Pour the sauce into a 9x13 inch baking dish.
8. Place the filled manicotti shells on top of the sauce in a single layer.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and continue to bake for an additional 10-15 minutes, or until the shells are tender and the filling is hot and bubbly.
11. Serve hot and enjoy your easy manicotti with Italian sausage!
This easy manicotti recipe is a crowd-pleaser and perfect for any night of the week. The combination of flavorful Italian sausage and creamy cheese filling, topped with a rich tomato sauce, makes for a hearty and satisfying meal. Don't be afraid to adjust the spices and seasonings to your liking, or add in some extra vegetables for a healthier twist. Serve with a side salad and some garlic bread for a complete Italian feast. Give this recipe a try and you'll see why it's a family favorite!
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