20 Easy Manicotti Recipe With Italian Sausage You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a delicious and satisfying meal to make for your family, look no further than this easy manicotti recipe with Italian sausage. This classic Italian dish is packed with flavor and can be whipped up in no time. Plus, it's a great way to use up any leftover Italian sausage you may have in your fridge. Let's dive in and learn how to make this mouth-watering dish!

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1 of 20

Sausage Stuffed Manicotti

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Looking for a hearty and delicious meal? Look no further than this sausage stuffed manicotti recipe. The combination of flavorful Italian sausage, creamy ricotta cheese, and tangy tomato sauce is sure to satisfy your cravings. Plus, it's surprisingly easy to make, making it the perfect weeknight dinner option.
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Pork Mascarpone Manicotti

Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
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Upgrade your traditional manicotti recipe with this pork mascarpone version. The creamy mascarpone cheese adds a rich and indulgent element to the dish, while the pork adds a savory and hearty flavor. This dish is perfect for impressing guests or just treating yourself to a special meal.
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Copycat Olive Garden Giant Sausage Stuffed Rigatoni

Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
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Love the flavors of Olive Garden but don't want to leave the comfort of your own home? This copycat recipe for their giant sausage stuffed rigatoni is the perfect solution. With a combination of spicy sausage, tangy marinara sauce, and creamy ricotta cheese, this dish will transport you straight to your favorite Italian restaurant.
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Manicotti

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Sometimes, you just can't beat a classic. This simple and traditional manicotti recipe is a staple in many Italian households and for good reason. It's easy to make, budget-friendly, and always delicious. Serve it with a side salad and some garlic bread for a complete and satisfying meal.
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Easy Cheesy Manicotti

Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
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Calling all cheese lovers! This easy cheesy manicotti recipe is a dream come true. With a blend of ricotta, mozzarella, and parmesan cheese, this dish is gooey, melty, and oh-so-comforting. Don't be surprised if you find yourself going back for seconds (or thirds!).
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Easy Manicotti

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Craving manicotti but short on time? This easy manicotti recipe has got you covered. With only a handful of ingredients and a quick prep time, this dish is perfect for those busy weeknights. Plus, it's just as delicious as the more time-consuming versions.
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Stuffed Manicotti with Beef

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If you're a meat lover, this stuffed manicotti with beef recipe is for you. The combination of flavorful ground beef, creamy ricotta cheese, and tangy tomato sauce is sure to satisfy your taste buds. Plus, the leftovers make for a great lunch the next day.
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Stuffed Manicotti

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This stuffed manicotti recipe is a great way to sneak some extra veggies into your diet. The filling is a blend of spinach, mushrooms, and ricotta cheese, making it both delicious and nutritious. Serve it with a side of garlic bread for a complete meal.
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Three Cheese Stuffed Manicotti

Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
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If you can't get enough cheese, this three cheese stuffed manicotti recipe is a must-try. It combines the flavors of ricotta, parmesan, and mozzarella cheese for a truly decadent dish. Trust us, you won't be able to resist going back for seconds.
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Chicken and Spinach Manicotti

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This chicken and spinach manicotti recipe is a great way to add some lean protein and greens to your meal. The combination of tender chicken, flavorful spinach, and creamy ricotta cheese is a winning combination. Serve it with a side salad for a well-balanced and delicious dinner.
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Beef and Cheese Stuffed Manicotti

Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
Looking for a filling and satisfying meal? This beef and cheese stuffed manicotti recipe has got you covered. The hearty beef and creamy ricotta cheese filling is sure to keep you full and happy. Plus, it's a great way to use up any leftover ground beef you may have in your fridge.
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Beef Manicotti

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13 of 20

Sausage Manicotti

Main Ingredients: Manicotti Pasta, Frozen Spinach, Ground Italian
Sausage lovers, rejoice! This sausage manicotti recipe is a must-try. The combination of spicy Italian sausage, tangy tomato sauce, and creamy ricotta cheese is a match made in heaven. It's easy to make and packed with flavor, making it a great option for busy weeknights.
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Sausage and Mushroom Manicotti

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This sausage and mushroom manicotti recipe is a great way to add some heartiness and depth of flavor to your meal. The combination of savory sausage and earthy mushrooms is delicious and satisfying. Plus, the creamy ricotta cheese and tangy tomato sauce tie it all together perfectly.
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Manicotti with Meat Sauce

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This manicotti with meat sauce recipe is a great way to switch up your usual pasta and sauce routine. The combination of tender manicotti noodles and hearty meat sauce is sure to hit the spot. Serve it with a side of garlic bread and a sprinkle of parmesan cheese for a truly satisfying meal.
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Mexican Manicotti Casserole

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Love Mexican food? Then you have to try this Mexican manicotti casserole recipe. It combines the flavors of traditional manicotti with Mexican flair, using ingredients like spicy chorizo, black beans, and salsa. It's a fun and unique twist on a classic dish.
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Homemade Manicotti

Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
There's something so satisfying about making a dish from scratch, and this homemade manicotti recipe is no exception. From making the noodles to the filling and sauce, this recipe is a labor of love. But trust us, the end result is well worth the effort.
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Manicotti with 3-Cheese Filling

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Can't decide which cheese to use in your manicotti filling? Why not use three? This manicotti with 3-cheese filling recipe combines the flavors of ricotta, parmesan, and mozzarella for a truly indulgent and delicious dish. Serve it with a side salad for a well-rounded meal.
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Chicken Manicotti

Main Ingredients: Manicotti, Ricotta Cheese, Parmesan Cheese, Chicken
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This chicken manicotti recipe is a great way to use up any leftover chicken you may have in your fridge. The combination of tender chicken, tangy tomato sauce, and creamy ricotta cheese is a winning combination. Plus, it's a great option for those looking to cut down on their red meat consumption.
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Parmesan Chicken Manicotti

Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
This parmesan chicken manicotti recipe is a great way to add some extra cheesy goodness to your meal. The combination of tender chicken, tangy tomato sauce, and creamy ricotta and parmesan cheese is sure to satisfy your cravings. Serve it with a side of garlic bread for a truly indulgent meal.

Ingredients

For the filling:

  • 1 pound Italian sausage
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • Salt and pepper to taste

For the sauce:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.

3. In a mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, and garlic. Season with salt and pepper, and mix well.

4. Spread a thin layer of the sausage and cheese mixture onto each uncooked manicotti shell.

5. In a separate skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.

6. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.

7. Pour the sauce into a 9x13 inch baking dish.

8. Place the filled manicotti shells on top of the sauce in a single layer.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove the foil and continue to bake for an additional 10-15 minutes, or until the shells are tender and the filling is hot and bubbly.

11. Serve hot and enjoy your easy manicotti with Italian sausage!

This easy manicotti recipe is a crowd-pleaser and perfect for any night of the week. The combination of flavorful Italian sausage and creamy cheese filling, topped with a rich tomato sauce, makes for a hearty and satisfying meal. Don't be afraid to adjust the spices and seasonings to your liking, or add in some extra vegetables for a healthier twist. Serve with a side salad and some garlic bread for a complete Italian feast. Give this recipe a try and you'll see why it's a family favorite!
20 easy manicotti recipe with italian sausage You won't believe the taste!

Sausage Stuffed Manicotti

yield: 6 total time: 70 minutes
4.6 Stars (10 reviews)
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Ingredients

  • 8 ounces manicotti
  • 1 pound hot Italian sausage
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups provolone cheese shredded
  • 1/3 cup Italian seasoned breadcrumbs
  • 2 whole eggs slightly beaten
  • 2 cups spaghetti sauce your favorite or homemade
  • 1/4 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 180 milligrams
  • Fat : 45 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 20 grams
  • Sodium : 1580 milligrams
  • Sugar : 10 grams
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