17 Easy Mango Pie Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're a fan of mangoes and looking for a delicious and easy dessert to make, then you're in luck because we have the perfect recipe for you. This easy mango pie is a popular Indian dessert that is loved by many for its sweet and tangy flavor. With just a few simple ingredients and easy steps, you can make this mango pie at home and impress your friends and family. So let's get started and indulge in this mouthwatering dessert!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a popular drink in India, made with ripe mangos and creamy yogurt. It's the perfect blend of sweet and tangy flavors, and is often served as a refreshing beverage on hot summer days. To make this delicious drink, all you need is some ripe mango, yogurt, and a few spices. It's a simple yet delicious drink that will transport you to the streets of India with just one sip.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're a fan of mangoes, then you have to try Mango Lassi. This Indian drink is made with ripe mangoes, yogurt, and a touch of honey for sweetness. It's a great way to cool down on a hot day and is often served alongside spicy Indian dishes to balance out the heat. The creamy texture of the yogurt combined with the sweetness of the mango makes for a delicious and satisfying drink.
Mango chutney is a popular condiment in Indian cuisine, often served with curries and other dishes. It's made with ripe mangoes, spices, and vinegar, giving it a sweet and tangy flavor. This chutney can also be used as a dipping sauce or spread on sandwiches for a burst of flavor. It's a great way to use up ripe mangoes and add a touch of Indian flavor to your meals.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian dessert made with milk, sugar, and flavorings. But this version is vegan and uses ripe mangoes for a fruity twist. These Mango Burfi bars are easy to make and make for a delicious treat. They have a fudge-like texture and the sweetness of the mango pairs perfectly with the creamy coconut milk. It's a must-try for any mango lover.
Indian cuisine is known for its flavorful and spicy chicken dishes. From tandoori chicken to butter chicken, there are endless variations of Indian chicken dishes that are loved by many. The key to these dishes is the blend of spices and the use of yogurt in the marinade. Whether you prefer a creamy curry or a smoky grilled chicken, Indian cuisine has something for everyone.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In addition to mango lassi, there are many other refreshing fruit drinks in Indian cuisine. From watermelon juice to pineapple punch, these drinks are a great way to cool down on a hot day. They are often made with a blend of fresh fruits, yogurt, and a touch of honey for sweetness. They're a healthy and delicious alternative to sugary sodas and juices.
Indian-style pizza is a fusion dish that combines the flavors of Indian cuisine with the beloved Italian dish. The crust is often made with naan bread, and the toppings range from tandoori chicken to paneer and vegetables. It's a great way to mix things up and add some Indian flavors to your pizza night.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a traditional Indian flatbread that is often served with curries and other dishes. But it can also be used to make delicious wraps filled with spicy chicken, vegetables, and a creamy sauce. It's a great option for a quick and flavorful lunch or dinner and is sure to satisfy your cravings for Indian food.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert made with rice, milk, and sugar. It's a creamy and sweet pudding that is often flavored with cardamom and topped with nuts and raisins. This dessert is often served during festivals and special occasions and is a must-try for anyone with a sweet tooth.
We can't talk about Indian mango recipes without mentioning the classic mango lassi. This drink is a staple in Indian cuisine and is loved by many. It's the perfect blend of creamy yogurt and sweet mango, with a touch of cardamom for added flavor. It's a refreshing and delicious drink that can be enjoyed any time of day.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a type of meatball that is popular in Indian cuisine. But in this recipe, we're using fish instead of meat and turning it into a delicious sandwich. The kofta is made with a blend of spices and herbs, and the sandwich is topped with a tangy and spicy mint chutney. It's a unique and flavorful twist on a classic sandwich.
This East Indian Mango Chutney is a must-try for any chutney lover. It's made with ripe mangoes, vinegar, and a blend of spices that give it a sweet and tangy flavor. It's a great addition to any Indian meal and can also be used as a dipping sauce or spread on sandwiches for a burst of flavor.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a hearty and comforting dish, and this Indian-style meat stew is no exception. It's made with a blend of spices, tender meat, and vegetables, creating a flavorful and filling meal. This stew is often served with rice or naan bread, making it a complete and satisfying meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a traditional Indian summer cooler made with ripe mangoes, spices, and mint. It's a refreshing and hydrating drink that is perfect for hot days. This drink is also believed to have medicinal properties and is often consumed to prevent heat stroke and other heat-related illnesses.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is a great way to use up ripe mangoes. It's made with a blend of spices, sugar, and vinegar, giving it a sweet and tangy flavor. This chutney can be used as a dipping sauce, spread on sandwiches, or served with your favorite Indian dishes.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This Mango Curry Tofu recipe from Vegan Richa's Indian Kitchen is a must-try for any vegan or vegetarian. It's a flavorful and spicy curry made with ripe mangoes, tofu, and a blend of Indian spices. It's a great way to add some plant-based protein to your diet while also enjoying the delicious flavors of Indian cuisine.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a unique and delicious way to use up ripe mangoes. It's made with coconut milk, spices, and tamarind, giving it a tangy and creamy flavor. This curry is often served with rice and makes for a satisfying and flavorful meal.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This Mango Curry Tofu recipe from Vegan Richa's Indian Kitchen is a must-try for any vegan or vegetarian. It's a flavorful and spicy curry made with ripe mangoes, tofu, and a blend of Indian spices. It's a great way to add some plant-based protein to your diet while also enjoying the delicious flavors of Indian cuisine.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a yogurt-based soup that is popular in Indian cuisine. This version is flavored with ripe mangoes, giving it a sweet and tangy twist. It's a light and refreshing soup that is often served with rice or enjoyed on its own as a light meal.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Indian-style corn and raw mango salad is a great way to use up fresh produce and enjoy the flavors of summer. It's made with a blend of spices, lime juice, and fresh herbs, giving it a zesty and refreshing flavor. It's a great side dish or can be enjoyed as a light and healthy meal on its own.
Ingredients:
For the crust:
- 1 and ½ cups of graham cracker crumbs
- 6 tablespoons of melted butter
- ¼ cup of granulated sugar
For the filling:
- 2 large ripe mangoes, peeled and diced
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of cardamom powder
- 1 teaspoon of saffron strands
Instructions:
1. Preheat the oven and prepare the crust
Start by preheating your oven to 350°F (180°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are moistened. Press the mixture onto the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
2. Prepare the filling
In a blender, blend the diced mangoes until smooth. In a separate bowl, whisk together the sweetened condensed milk, heavy cream, cardamom powder, and saffron strands. Add the blended mangoes to the mixture and whisk until well combined.
3. Assemble and bake the pie
Pour the filling into the cooled pie crust and smooth out the top with a spatula. Bake for 20 minutes, then reduce the oven temperature to 325°F (160°C) and bake for an additional 10 minutes. The pie is ready when the center is set but still slightly jiggly.
4. Chill and serve
Let the pie cool at room temperature for 30 minutes, then cover and refrigerate for at least 4 hours or overnight. Serve chilled and garnish with extra mango slices or whipped cream, if desired.
Final Thoughts:
This easy mango pie is a perfect dessert for any occasion, whether it's a family gathering or a dinner party with friends. The combination of ripe mangoes, cardamom, and saffron creates a unique and delicious flavor that will leave everyone wanting more. So next time you're in the mood for a sweet treat, try making this Indian mango pie and impress your taste buds.
