20 Easy Mango Chutney Recipe South Africa Get Ready To Indulge!
Published on: Mar 7, 2024
Mango chutney is a popular condiment in South Africa, known for its tangy and sweet flavor that perfectly complements a variety of dishes. While it may seem intimidating to make at home, this easy mango chutney recipe will prove otherwise. With just a few simple ingredients and steps, you can create your own homemade mango chutney that will impress your family and friends. So let's dive in and learn how to make this delicious South African staple!
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
This refreshing salad combines the juicy flavors of grilled chicken and sweet mango with a tangy chutney vinaigrette. The perfect summer dish, this salad is light, flavorful, and easy to make. Simply grill your Beer Can Chicken and toss it with fresh greens, diced mango, and a homemade chutney dressing made with fresh cilantro, lime juice, and honey. This salad is sure to become a go-to for your next summer get-together.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Take your quesadilla game to the next level with this mouth-watering recipe. Topped with creamy brie cheese and a flavorful mango salsa made with ripe avocados, red onion, and fresh cilantro, these quesadillas are a delicious twist on a classic Mexican dish. Simply grill your Beer Can Chicken and shred the meat before adding it to your quesadillas for a flavorful and filling meal.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
These homemade chicken tenders are a crowd-pleaser and perfect for a game day snack or a quick weeknight dinner. The chicken is coated in a crunchy peanut and panko breadcrumb mixture and then baked to perfection. The real star of this dish is the spicy jalapeno-mango dipping sauce made with fresh jalapenos, mango chutney, and a touch of honey. Pro tip: Make extra sauce to drizzle over your Beer Can Chicken for added flavor.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
A staple in many Indian dishes, mango chutney is a sweet and tangy condiment that pairs perfectly with grilled chicken. This homemade version is made with fresh mango, ginger, and spices, and is a delicious addition to any meal. Use it as a marinade for your Beer Can Chicken or as a topping for sandwiches and wraps.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Upgrade your grilled cheese game with this tasty sandwich. The combination of savory ham, sharp cheddar cheese, and sweet mango chutney makes for a mouth-watering meal. Simply grill your Beer Can Chicken and use the shredded meat in this sandwich for added protein and flavor.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
If you're craving something a little different, try these spicy curry pork wraps. The pork is marinated in a flavorful curry spice mixture and then grilled to perfection. The wraps are topped with a homemade nectarine chutney made with ripe nectarines, red onion, and fresh cilantro. This unique combination of flavors will have your taste buds dancing.
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Chicken Mango Stir Fry
Main Ingredients: Skinless Chicken Breast, Oil, Sriracha Sauce, White
Stir-fry is a quick and easy meal that is perfect for busy weeknights. This recipe takes it up a notch with the addition of sweet mango and crunchy cashews. Simply stir-fry your Beer Can Chicken with your favorite vegetables and add in freshly diced mango and cashews for a burst of flavor and texture. Serve over rice for a complete and satisfying meal.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
This simple and flavorful dish is a must-try for any mango lover. The chicken is marinated in a homemade mango chutney and then grilled to perfection. The result is a tender and juicy chicken with a hint of sweetness from the chutney. Serve it with your favorite sides for a delicious and satisfying meal.
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Mango Chutney Pork
Main Ingredients: Pork Tenderloin, Butter, Black Pepper, Mild Curry
If you prefer pork over chicken, this recipe is for you. The pork is marinated in a homemade mango chutney and then grilled to perfection. The combination of sweet mango and savory pork is a match made in heaven. Serve it with some grilled vegetables for a complete and flavorful meal.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
This Indian-inspired dish is a flavorful and unique way to prepare Beer Can Chicken. The chicken drumsticks are coated in a spicy tandoori marinade and then grilled to crispy perfection. The dish is served with a side of homemade mango chutney for a burst of sweetness. This is a must-try for any chicken lover.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
For a vegetarian option, try these delicious Indian red lentil falafels. The lentils are combined with fresh herbs and spices and then pan-fried to perfection. The falafels are served with a creamy mango yogurt sauce for added flavor. Serve them as an appetizer or as a main course alongside your Beer Can Chicken for a delicious and filling meal.
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African Beef Mince Bake
Main Ingredients: Roll, Milk, Beef, Onion, Garlic, Golden Raisins
This hearty and flavorful dish is a perfect way to use up leftover Beer Can Chicken. The beef mince is combined with fresh vegetables and African spices and then baked to perfection. This dish is topped with a homemade mango chutney for a burst of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Mango Curry Chicken Salad
Main Ingredients: Skinless Chicken Breasts, Mayonnaise, Curry Powder
This salad is a unique and delicious twist on a classic chicken salad. The chicken is combined with sweet mango, crunchy cashews, and a creamy curry dressing for a burst of flavor in every bite. Serve it on a bed of greens or as a sandwich for a tasty and refreshing meal.
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Hawaiian Mango Tango Tortellini Salad
Main Ingredients: Cheese Tortellini, Bacon, Ham, Mango, Fresh Pineapple
This pasta salad is a perfect side dish for any summer BBQ or potluck. The tortellini is combined with sweet mango, savory ham, and fresh vegetables and then tossed in a creamy mango dressing. This salad is a refreshing and flavorful addition to any meal.
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Roast Chicken and Mango Salad with Yogurt
Main Ingredients: Extra Virgin Olive Oil, Mango Chutney, Fresh Lemon
This salad is a perfect way to use up leftover Beer Can Chicken. The chicken is combined with fresh greens, sweet mango, and a creamy yogurt dressing for a light and refreshing meal. Serve it as a side dish or add some grilled vegetables for a complete and satisfying meal.
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Coronation Turkey
Main Ingredients: Cooked Turkey, Fat Free Greek Yoghurt, Spring Onions
This unique and flavorful dish is a great way to use up leftover Beer Can Chicken. The chicken is mixed with a creamy coronation sauce made with mango chutney, curry powder, and mayonnaise. Serve it on a bed of greens or in a sandwich for a delicious and easy meal.
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Mixed Veg Curry
Main Ingredients: Mangoes, Lemons, Oil, Onions, Cloves, Red Chili
This vegetarian curry is a great way to add some variety to your meals. The dish is made with fresh vegetables, coconut milk, and Indian spices for a burst of flavor. Serve it over rice or with some naan bread for a satisfying and flavorful meal. Add in some shredded Beer Can Chicken for added protein and texture.
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Slow Cooker Chicken Quinoa Chili #ChickenChallenge
Main Ingredients: Chicken Thighs, Sweet Potato, Black Beans, Quinoa
For a hearty and healthy meal, try this slow cooker chicken quinoa chili. The dish is packed with fresh vegetables, quinoa, and beans for a filling and nutritious meal. The Beer Can Chicken adds a savory and flavorful twist to this classic dish.
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Mango Curry Tofu Salad
Main Ingredients: Firm Tofu, Mango, Unsweetened Flaked Coconut, Roasted
This salad is a perfect vegetarian option for any mango lover. The tofu is marinated in a spicy curry sauce and then grilled to perfection. Serve it over a bed of greens and top with diced mango and a creamy dressing made with mango chutney for a unique and flavorful meal.
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Mango Chicken Salad Wrap
Main Ingredients: Eggs, Cottage Cheese, Plain Low Fat Greek Yogurt
These wraps are a great option for a quick and easy meal. The chicken is combined with sweet mango, crunchy cashews, and a creamy dressing made with mango chutney. Simply wrap it up in a tortilla and enjoy a delicious and satisfying meal on-the-go.
Ingredients
1. Mangoes
The star ingredient of this chutney is, of course, mango. Make sure to use ripe and sweet mangoes for the best flavor. You can use any variety of mango, but the most commonly used in South Africa are Tommy Atkins and Kent.
2. Spices
To give this chutney its signature flavor, we will need a variety of spices. These include cumin, coriander, mustard seeds, and red chili flakes. These spices not only add great taste but also have numerous health benefits.
3. Vinegar
The tangy and sour element of this chutney comes from vinegar. You can use any type of vinegar, but apple cider vinegar is the most commonly used.
4. Sugar
To balance out the tanginess of the vinegar and spiciness of the chutney, we will need sugar. You can use white or brown sugar, depending on your preference.
5. Onions and Garlic
For added flavor and texture, we will also need onions and garlic. These two ingredients are commonly used in South African cuisine and add depth to the chutney.
Instructions
1. Prep the mangoes
Peel and dice the mangoes into small pieces. Make sure to remove the pit and any fibrous parts.
2. Cook the spices
In a pan, heat some oil and add the spices - cumin, coriander, mustard seeds, and red chili flakes. Cook for a few minutes until fragrant.
3. Add the mangoes and onions
Add the diced mangoes and chopped onions to the pan. Cook for a few minutes until the onions are soft and translucent.
4. Create the base
Add the vinegar and sugar to the pan and stir well. Let it simmer for about 10 minutes until the chutney thickens.
5. Finish off with garlic
Add minced garlic to the pan and cook for an additional 2-3 minutes.
6. Cool and store
Let the chutney cool down and then transfer it to a sterilized jar. It can be stored in the refrigerator for up to 2 weeks.
Uses
This easy mango chutney can be used in a variety of ways. It is a great accompaniment to curries, grilled meats, sandwiches, and even as a dipping sauce for snacks. You can also use it as a marinade for meats or as a glaze for roasted vegetables.
Now that you know how to make this delicious mango chutney, try it out and add a taste of South Africa to your meals. This easy recipe will have you enjoying homemade chutney in no time!
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