20 Easy Mango Chutney Recipe Indian Dive Into Deliciousness!
Published on: Mar 27, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavor and versatility in dishes. While there are many variations of this recipe, here is a simple and easy mango chutney recipe that will satisfy your taste buds and impress your guests. With just a few ingredients and a little bit of time, you can make your own delicious mango chutney at home.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Bring some Indian flavors to your beer can chicken with this delicious curried chicken recipe. The combination of aromatic spices and tangy mango chutney will take your taste buds on a journey. Marinate the chicken in a mixture of yogurt, curry powder, garam masala, cumin, and garlic before roasting it on the grill. The result? Tender, juicy chicken with a crispy skin and a burst of flavor in every bite.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
If you're looking for a lighter option, this chicken and mango salad is the perfect choice. It's packed with fresh ingredients like mango, spinach, avocado, and red onion, and topped with a tangy chutney vinaigrette. The chicken is cooked in a honey and peanut marinade, adding a hint of sweetness to the dish. This salad is a great way to enjoy the flavors of beer can chicken in a healthier way.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
Take your beer can chicken to the next level by pairing it with this Indian-inspired salmon salad. The salmon is marinated in a spice rub and then grilled to perfection. It's served on a bed of spiced beans and flat breads, and topped with a generous helping of mango chutney. The combination of flavors and textures in this dish will leave your taste buds dancing.
Who says you can't have pizza with beer can chicken? This Indian-style pizza is a delightful fusion of flavors. The pizza crust is topped with tandoori chicken, red onions, bell peppers, and mango chutney. The chicken is marinated in a yogurt-based tandoori sauce, giving it a unique and delicious flavor. This pizza is a must-try for any pizza lover.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Upgrade your quesadilla game with this mouthwatering chicken and brie version. The chicken is cooked in a honey and soy sauce marinade, adding a touch of sweetness to the dish. It's paired with creamy brie cheese and topped with a homemade mango chutney for a burst of flavor. These quesadillas are perfect for a quick and easy meal that doesn't skimp on taste.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
If you're a fan of crispy chicken, you'll love this tandoori chicken recipe. The chicken drumsticks are coated in a spice rub and then roasted in the oven until they're crispy and golden brown. Dip them in a homemade mango chutney for a burst of tangy and sweet flavors. These drumsticks are perfect for a game day snack or a family dinner.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
Upgrade your chicken tenders with this delicious recipe. The chicken tenders are coated in a honey and peanut marinade, adding a hint of sweetness and a subtle nutty flavor. They're served with a spicy jalapeno-mango chutney for a perfect balance of sweet and heat. These chicken tenders are great for a party appetizer or a family dinner.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're a seafood lover, this recipe is for you. The tilapia fillets are marinated in a spicy yogurt sauce and then grilled to perfection. The yogurt helps keep the fish moist and adds a delicious tangy flavor. Serve the fillets with a side of mango chutney for a tasty and refreshing contrast. This dish is perfect for a summer barbecue or a weeknight dinner.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Kofta kebabs are a staple in Middle Eastern cuisine, and this recipe puts a twist on the traditional version by adding a fruity element. The beef kofta is flavored with spices like cumin and paprika, and then grilled to perfection. It's served with a refreshing mango and mint raita for a burst of cool and tangy flavors. These kebabs are perfect for a summer cookout or a weeknight dinner.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
This salad is a perfect way to use up leftover turkey from the holidays. The turkey is marinated in a tandoori spice blend and then grilled to perfection. It's served on a bed of mixed greens and topped with a creamy curry dressing for a burst of Indian flavors. Not only is this salad delicious, but it's also a great way to use up leftovers in a creative way.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
Curry lovers, this one's for you. This chicken curry recipe is packed with flavor thanks to the addition of mango chutney. The chutney adds a sweet and tangy element to the dish, making it a perfect balance of flavors. The chicken is cooked in a spicy curry sauce, and then served over rice for a hearty and delicious meal. This dish is a great way to spice up your dinner routine.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter chicken is a classic Indian dish that's loved by many. This recipe adds a twist to the traditional version by adding mango chutney to the sauce. The chutney adds a fruity and tangy element to the dish, making it even more delicious. Serve the butter chicken over rice or with some naan bread for a complete and satisfying meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This salad is a great way to use up leftover chicken in a creative and delicious way. The chicken is mixed with curry powder, mayonnaise, and mango chutney, giving it a burst of Indian flavors. It's then served on a bed of mixed greens and topped with toasted almonds and chopped mango. This salad is perfect for a light and refreshing lunch or dinner.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
If you're a fan of tandoori chicken, you'll love this recipe. The chicken drumsticks are coated in a spice rub and then grilled to perfection. They're served with a side of mango chutney for a burst of tangy and sweet flavors. These drumsticks are perfect for a summer barbecue or a quick and easy dinner.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
Of course, no list of beer can chicken recipes would be complete without a classic mango chutney recipe. This homemade version is easy to make and adds a burst of fruity and tangy flavors to any dish. Use it as a dipping sauce for chicken or spread it on sandwiches and wraps for an extra kick of flavor. This mango chutney recipe is a must-try for any chutney lover.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Grilled cheese sandwiches just got a whole lot tastier with this recipe. The classic combination of cheddar cheese and ham is elevated with the addition of homemade mango chutney. The chutney adds a burst of sweet and tangy flavors, making this sandwich a real treat. Serve it with a bowl of soup for a comforting and satisfying meal.
If you're a fan of Indian cuisine, this chutney recipe is a must-try. It's a classic mango chutney recipe with a few Indian spices added in for a burst of flavor. Use it as a dipping sauce for samosas or spread it on sandwiches and wraps for an extra kick of flavor. This chutney is easy to make and adds a delicious touch to any dish.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Falafels are a popular Middle Eastern snack, and this recipe adds an Indian twist to the classic dish. Red lentils are mixed with spices like cumin and coriander, and then fried until crispy. Serve them with a side of mango chutney for a burst of tangy and sweet flavors. These falafels are perfect for a party appetizer or a satisfying snack.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
This recipe takes beer can chicken to a whole new level by using pork instead. The pork is coated in a spicy curry sauce and then grilled to perfection. It's served in a wrap with lettuce, tomatoes, and a homemade nectarine chutney. The chutney adds a fruity and tangy element to the dish, making it a perfect balance of flavors. These wraps are great for a quick and easy meal.
Last but not least, this East Indian mango chutney recipe is a must-try for any chutney lover. It's a delicious blend of mangoes, spices, and sugar, creating a sweet and tangy chutney that's perfect for dipping, spreading, or using in recipes. This chutney is easy to make and adds a burst of flavor to any dish. Give it a try and see for yourself!
Ingredients:
- 2 large ripe mangoes
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1/4 cup chopped red onion
- 1 clove of garlic, minced
- 1 tsp grated ginger
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili flakes
- Salt to taste
Instructions:
To start, peel and chop the mangoes into small cubes. In a saucepan, combine the chopped mangoes, vinegar, brown sugar, raisins, red onion, garlic, ginger, cumin powder, coriander powder, red chili flakes, and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
Once the mixture comes to a boil, reduce the heat and let it simmer for about 20 minutes or until the mangoes are soft and the chutney has thickened. Make sure to stir occasionally to prevent the chutney from sticking to the bottom of the pan.
Once the chutney has reached your desired consistency, remove it from the heat and let it cool. You can serve the chutney immediately or store it in an airtight container in the refrigerator for up to a week.
This easy mango chutney can be enjoyed as a topping for your favorite Indian dishes such as biryani or curry, or as a dip for samosas or pakoras. It also pairs well with cheese and crackers for a unique and flavorful appetizer.
So why not try making your own mango chutney at home? This simple recipe is sure to impress your family and friends and add a burst of flavor to any meal. Plus, it's a great way to use up ripe mangoes before they go bad. Enjoy!
In conclusion, mango chutney is a delicious and versatile condiment that can easily be made at home with just a few simple ingredients and some time. This easy mango chutney recipe is perfect for beginners and will add a delicious touch to your Indian dishes. So go ahead and give it a try, and let your taste buds thank you.
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