If you're looking for a delicious and easy Malva pudding recipe straight from South Africa, you've come to the right place. This traditional South African dessert is a staple in many households and is loved for its rich and indulgent flavors. With this step-by-step guide, you'll be able to recreate this classic dish in the comfort of your own home, impressing your friends and family with your culinary skills. So, let's dive in and discover just how simple and rewarding it is to make this mouthwatering dessert.
Ingredients You'll Need
For the pudding:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp apricot jam
- 1 egg
- 1 tbsp melted butter
- 1 cup milk
- 1 tsp vanilla extract
For the sauce:
- 1 cup heavy cream
- 1 cup sugar
- ½ cup butter
- ½ cup water
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat your oven and prepare your baking dish
Preheat your oven to 350°F (180°C) and
grease a baking dish with butter or non-stick cooking spray.
2. Mix the dry ingredients
In a bowl, mix together the flour, sugar, and baking soda until well combined.
3. Add the wet ingredients
In a separate bowl, whisk together the egg, melted butter, milk, vinegar, apricot jam, and vanilla extract.
4. Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Bake the pudding
Pour the batter into the prepared baking dish and
bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the sauce
In a saucepan, combine the cream, sugar, butter, water, and vanilla extract.
Bring to a boil and then
reduce the heat and let it simmer for 10 minutes.
7. Pour the sauce over the pudding
Once the pudding is done, poke holes all over the top with a fork and
pour the hot sauce over the pudding.
Let it sit for a few minutes to allow the pudding to soak up the sauce.
8. Serve and enjoy!
Serve the Malva pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Sprinkle some cinnamon or powdered sugar on top for an extra touch of flavor.
With this easy Malva pudding recipe, you'll have a taste of South Africa right in your own home. It's the perfect dessert to impress your guests or simply satisfy your sweet tooth. Give it a try and see for yourself just how delicious and simple it is to make this traditional South African treat.
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If you're looking for a delicious and easy Malva pudding recipe straight from South Africa, you've come to the right place. This traditional South African dessert is a staple in many households and is loved for its rich and indulgent flavors. With this step-by-step guide, you'll be able to recreate this classic dish in the comfort of your own home, impressing your friends and family with your culinary skills. So, let's dive in and discover just how simple and rewarding it is to make this mouthwatering dessert.
Ingredients You'll Need
For the pudding:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp apricot jam
- 1 egg
- 1 tbsp melted butter
- 1 cup milk
- 1 tsp vanilla extract
For the sauce:
- 1 cup heavy cream
- 1 cup sugar
- ½ cup butter
- ½ cup water
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat your oven and prepare your baking dish
Preheat your oven to 350°F (180°C) and grease a baking dish with butter or non-stick cooking spray.
2. Mix the dry ingredients
In a bowl, mix together the flour, sugar, and baking soda until well combined.
3. Add the wet ingredients
In a separate bowl, whisk together the egg, melted butter, milk, vinegar, apricot jam, and vanilla extract.
4. Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Bake the pudding
Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the sauce
In a saucepan, combine the cream, sugar, butter, water, and vanilla extract. Bring to a boil and then reduce the heat and let it simmer for 10 minutes.
7. Pour the sauce over the pudding
Once the pudding is done, poke holes all over the top with a fork and pour the hot sauce over the pudding. Let it sit for a few minutes to allow the pudding to soak up the sauce.
8. Serve and enjoy!
Serve the Malva pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle some cinnamon or powdered sugar on top for an extra touch of flavor.
With this easy Malva pudding recipe, you'll have a taste of South Africa right in your own home. It's the perfect dessert to impress your guests or simply satisfy your sweet tooth. Give it a try and see for yourself just how delicious and simple it is to make this traditional South African treat.
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