18 Easy Malasadas Recipe Portuguese Deliciousness Awaits You!

Published on: Mar 5, 2024

Malasadas are a delicious Portuguese treat that have become a beloved dessert in Hawaii and around the world. These fluffy, deep-fried doughnuts are typically coated in sugar and filled with various sweet fillings such as custard or chocolate. While they may seem daunting to make at home, this easy malasadas recipe will have you whipping up these tasty treats in no time.

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For a sweet treat, try making filhos, also known as malasadas, a popular Portuguese dessert. These fried dough balls are dusted with sugar and often filled with a creamy custard filling. While they are traditionally enjoyed during the Carnival season, they can be enjoyed any time of the year. Pro tip: Make sure your oil is hot enough before frying to ensure a crispy exterior and a fluffy interior.
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Portuguese Chickpea Salad

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Chickpeas are a staple in Portuguese cuisine, and this simple and healthy salad is a great way to enjoy them. Tossed with fresh herbs, tomatoes, and a vinaigrette dressing, this salad is a delicious side dish or a light lunch option. Pro tip: Add some crumbled feta cheese for an extra burst of flavor.
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Peri-peri Chicken, the Spicy Portuguese Chicken

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Portuguese Grilled Pork Ribs

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Portuguese grilled pork ribs, also known as costelinhas de porco grelhadas, are marinated in a flavorful sauce made with garlic, wine, and spices and then grilled to perfection. The result is tender and juicy ribs with a delicious and smoky flavor. Serve with a side of Portuguese beans and rice for a complete meal.
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Ingredients:

Dough:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp active dry yeast
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Oil for frying

Sugar Coating:

  • 1 cup granulated sugar
  • 1 tsp ground cinnamon

Custard Filling:

  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter

Instructions:

Step 1: Make the Dough

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  3. Add the yeast mixture, melted butter, eggs, milk, and vanilla extract to the dry ingredients and mix until a sticky dough forms.
  4. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.

Step 2: Prepare the Sugar Coating

  1. In a shallow bowl, mix together the sugar and ground cinnamon.

Step 3: Make the Custard Filling (Optional)

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. In a small bowl, whisk together the sugar, cornstarch, and egg yolks.
  3. Slowly pour the egg mixture into the hot milk, whisking constantly until thickened. Remove from heat and stir in the vanilla extract and butter.
  4. Cover the custard with plastic wrap and let it cool in the fridge for at least 30 minutes.

Step 4: Fry the Malasadas

  1. Heat oil in a deep fryer or a large pot to 375°F.
  2. Using a small cookie scoop, drop rounds of dough into the hot oil and fry until golden brown, about 3-4 minutes.
  3. Remove the malasadas from the oil and let them drain on a paper towel.
  4. While still warm, roll the malasadas in the sugar coating until fully coated.

Step 5: Fill the Malasadas (Optional)

  1. If making the custard filling, use a piping bag to fill the malasadas with the cooled custard.

Step 6: Serve and Enjoy!

These homemade malasadas are best served warm and fresh. Enjoy them as a sweet treat for breakfast or dessert.

With just a few simple ingredients and easy steps, you can create these delectable malasadas in the comfort of your own home. So go ahead and give this easy malasadas recipe a try and impress your friends and family with your baking skills!

18 easy malasadas recipe portuguese Deliciousness awaits you!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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