16 Easy Make Italian Meatloaf Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Italian meatloaf is a classic dish that is loved by many for its delicious and hearty flavors. However, making it from scratch may seem intimidating to some. But fear not, because we have an easy and foolproof Italian meatloaf recipe that will have your family and friends asking for seconds! This recipe is perfect for busy weeknights or for impressing guests at a dinner party. Follow these simple steps and you'll have a mouth-watering Italian meatloaf in no time.

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Take your meatloaf to the next level with this stuffed Italian meatloaf recipe. Filled with a savory mixture of spinach, mushrooms, and cheese, and topped with a tangy balsamic glaze, this dish is sure to impress.

Ingredients:

Meatloaf:

- 1 1/2 pounds ground beef - 1/2 pound ground pork - 1 cup breadcrumbs - 1/2 cup parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon Italian seasoning

Sauce:

- 1/2 cup ketchup - 1/4 cup Italian dressing - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat the oven and prepare the pan:

Preheat your oven to 375°F and line a baking sheet with foil.

2. Mix the meatloaf ingredients:

In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, fresh parsley, garlic, egg, salt, black pepper, and Italian seasoning. Mix everything together with your hands until well combined.

3. Form the meatloaf:

Transfer the meat mixture onto the prepared baking sheet and form it into a loaf shape. Make sure to leave a bit of space around the edges for the sauce.

4. Make the sauce:

In a small bowl, mix together the ketchup, Italian dressing, brown sugar, and Worcestershire sauce. Pour the sauce over the meatloaf, making sure to cover the top and sides.

5. Bake the meatloaf:

Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.

6. Let it rest and serve:

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute and makes for a juicier and more flavorful meatloaf. This easy Italian meatloaf recipe is perfect for a comforting and satisfying meal. The combination of ground beef and pork, along with the flavorful sauce, makes for a juicy and flavorful meatloaf that will have everyone coming back for seconds. Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete and delicious meal. Give this recipe a try and impress your family and friends with your Italian cooking skills!
16 easy make italian meatloaf recipe Savor the mouthwatering goodness!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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