18+ Easy Mac And Cheese Recipe For Thanksgiving Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better dish to bring to the table than an easy mac and cheese recipe? This comforting and classic dish is always a crowd pleaser and can be easily elevated for a special occasion like Thanksgiving. Follow this simple recipe and impress your family and friends with your culinary skills this holiday season.

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Mac and Cheese

Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
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Mac and cheese is a classic comfort food that never fails to satisfy. The creamy combination of cheese and pasta has been a beloved dish for generations. While many people are familiar with the boxed version, making homemade mac and cheese is easier than you might think. Let's explore some of the top beer can chicken recipes that incorporate this delicious dish.
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Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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If you want to take your mac and cheese game to the next level, making it from scratch is the way to go. This recipe calls for a combination of sharp cheddar, Gruyere, and Parmesan cheese for a rich and flavorful dish. The addition of beer adds a unique twist and depth of flavor to this classic dish.
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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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If you're looking for a simple and easy beer can chicken recipe, this one is for you. With just a few ingredients, you can have a delicious and satisfying meal on the table in no time. This recipe calls for a combination of cheddar and mozzarella cheese, but feel free to use your favorite cheese or mix it up.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This southern-inspired mac and cheese recipe is the epitome of comfort food. The combination of sharp cheddar and creamy Velveeta cheese creates a velvety texture that will have you coming back for seconds. The addition of beer adds a unique depth of flavor that takes this dish to the next level.
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Creamy Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
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If you're looking for a hands-off approach to making mac and cheese, this crock pot recipe is perfect for you. Simply mix all the ingredients in the slow cooker and let it do its magic. The result is a creamy and delicious mac and cheese that is perfect for busy weeknights or lazy weekends.
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Three Cheese Mac and Cheese

Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
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Why settle for one type of cheese when you can have three? This recipe combines sharp cheddar, Gouda, and Parmesan cheese for a flavor explosion in every bite. The addition of beer adds a subtle yet delicious depth of flavor that will have you hooked.
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Uncooked Macaroni Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
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If you're short on time and don't want to bother with boiling pasta, this recipe is a game-changer. The uncooked macaroni is added directly to the crock pot along with all the other ingredients, resulting in a creamy and effortless mac and cheese that will impress your taste buds.
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French Macaroni and Cheese

Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
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This French-inspired mac and cheese recipe uses a combination of Gruyere and Parmesan cheese for a rich and indulgent dish. The addition of beer adds a unique twist that will have you wanting more. Serve this up with a glass of white wine for the full French experience.
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The Best Mac and Cheese (with healthy variations) +...

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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For those looking for a healthier twist on mac and cheese, this recipe has got you covered. The base is a creamy and delicious mac and cheese, but with the addition of vegetables such as broccoli and cauliflower, it becomes a well-rounded and nutritious meal. The best part? You won't even taste the healthy additions.
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This southern-style mac and cheese is a crowd-pleaser. The combination of sharp cheddar, Gouda, and Velveeta cheese creates a creamy and rich dish that will have everyone asking for seconds. The addition of beer adds a unique depth of flavor that takes this dish to the next level.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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If you're looking for a classic and foolproof mac and cheese recipe, this one is for you. The combination of cheddar and Gouda cheese creates a creamy and flavorful dish that is baked to perfection in the oven. The addition of beer adds a unique twist that will have you hooked.
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Perfect Creamy Macaroni and Cheese

Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
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This recipe lives up to its name - it's perfect. The combination of cream cheese, cheddar, and Parmesan cheese creates a creamy and indulgent dish that will have you coming back for seconds. The addition of beer adds a subtle yet delicious depth of flavor that takes this dish to the next level.
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Baked Macaroni and Cheese

Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
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If you're a fan of a crispy and golden crust on your mac and cheese, this recipe is for you. The addition of panko breadcrumbs and shredded Parmesan cheese on top creates a delicious and crunchy crust. The addition of beer adds a unique twist that takes this dish to the next level.
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MY MOTHER'S GOULASH

Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
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This goulash recipe is a childhood favorite for many people. The combination of ground beef, macaroni, and tomato sauce creates a hearty and satisfying dish. The addition of beer adds a subtle yet delicious depth of flavor that takes this dish to the next level.
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Hamburger and Macaroni Casserole

Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
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This casserole is a perfect weeknight meal that the whole family will love. The combination of ground beef, macaroni, and cheese creates a delicious and filling dish. The addition of beer adds a unique twist that will have you hooked.
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Slow Cooker Macaroni and Cheese

Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
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If you're a fan of crock pot recipes, this one is a must-try. The slow cooker does all the work for you, resulting in a creamy and delicious mac and cheese that is perfect for busy weeknights. The addition of beer adds a subtle yet delicious depth of flavor.
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Creamy Macaroni and Cheese Casserole

Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
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This casserole is a twist on the classic mac and cheese dish. The addition of cream of mushroom soup and sour cream creates a creamy and flavorful dish that will have you coming back for more. The addition of beer adds a unique twist that takes this dish to the next level.
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Insanely Cheesy And Creamy Mac & Cheese

Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
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This recipe lives up to its name - it's insanely cheesy and creamy. The combination of cheddar, Gouda, and cream cheese creates a rich and indulgent dish that will have your taste buds dancing. The addition of beer adds a subtle yet delicious depth of flavor that takes this dish to the next level.
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Four Cheese Macaroni and Cheese

Main Ingredients: Cheese, Macaroni, Pasta, Unsalted Butter, All Purpose
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Why settle for one type of cheese when you can have four? This recipe calls for a combination of cheddar, Gouda, Parmesan, and blue cheese for a flavorful and indulgent dish. The addition of beer adds a unique twist that will have you coming back for seconds.

Ingredients

For the mac and cheese:

  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs

For the topping:

  • 2 tablespoons butter
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a separate pan, melt 4 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until well combined.
  5. Gradually pour in 1 cup of milk, whisking constantly to prevent lumps.
  6. Cook until the mixture thickens, about 2-3 minutes.
  7. Turn off the heat and add in the cheddar, mozzarella, and parmesan cheese, stirring until melted.
  8. Mix in the cooked macaroni and season with garlic powder, salt, and pepper to taste.
  9. Transfer the mac and cheese to a greased 9x13 inch baking dish.
  10. Melt 2 tablespoons of butter in a small pan and add in the panko breadcrumbs and parmesan cheese for the topping.
  11. Sprinkle the breadcrumb mixture over the mac and cheese.
  12. Bake for 20-25 minutes, until the top is golden and the cheese is bubbly.
  13. Let it cool for a few minutes before serving.

Variations

If you want to add a little more flair to your easy mac and cheese recipe for Thanksgiving, here are a few variations to consider:

  • Crumbled bacon: Add some cooked and crumbled bacon to the mac and cheese before baking for a smoky and savory twist.
  • Caramelized onions: Sauté some thinly sliced onions in butter until caramelized and mix them in with the mac and cheese for a sweet and savory combination.
  • Broccoli: For a healthier option, add steamed broccoli florets to the mac and cheese before baking.

With this easy mac and cheese recipe, you'll have a delicious and comforting dish to serve alongside your Thanksgiving turkey. And the best part? It can be made in advance and reheated in the oven on the big day, leaving you with more time to spend with your loved ones. So why not give it a try and make this Thanksgiving one to remember with this simple and satisfying dish.

18+ easy mac and cheese recipe for thanksgiving Savor the mouthwatering goodness!

Baked Macaroni and Cheese

yield: 4 total time: 60 minutes
4.4 Stars (222 reviews)
View Recipe

Ingredients

  • 2 1/2 cups macaroni uncooked
  • 2 1/2 tablespoons flour
  • 1 1/4 teaspoons salt
  • pepper to taste, I use about a teaspoon
  • 4 tablespoons margarine
  • 3 cups shredded cheddar cheese
  • 1 cup milk

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 95 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 21 grams
  • Sodium : 1400 milligrams
  • Sugar : 7 grams
  • TransFat : 2 grams
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