16 Easy Lemon Swiss Roll Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The Perfect Sweet Treat: Easy Lemon Swiss Roll Recipe

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Lemon Swiss Roll

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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Get ready for a burst of tangy and sweet flavors with this Lemon Swiss Roll recipe. This classic dessert is sure to impress your friends and family with its light and fluffy texture and refreshing lemon taste. Serve it up for a special occasion or simply enjoy it as a tasty treat.
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Lemon Swiss Roll with Coconut Cream Frosting

Main Ingredients: Eggs, Salt, Cornstarch, Brown Rice Flour, Baking
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Take your Lemon Swiss Roll to the next level by adding a layer of creamy coconut frosting. The combination of zesty lemon and rich coconut is a match made in heaven. This recipe is perfect for those who love a tropical twist to their desserts.
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Lemon Swiss Roll with Blackberry Chia Jam

Main Ingredients: Blackberries, Chia Seeds, Erythritol, Water, Eggs
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If you're looking for a healthier version of the classic Lemon Swiss Roll, look no further. This recipe features a blackberry chia jam filling, packed with antioxidants and omega-3s. Enjoy all the deliciousness of a Swiss Roll without the guilt!
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Double Lemon Swiss Roll Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
Double Lemon Swiss Roll Cake – BestQuickRecipes
Lemon Roll Cake (Lemon Swiss Roll) | Bite It Quick
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If you can't get enough of lemon, then this Double Lemon Swiss Roll Cake is for you. With a lemon-infused sponge cake and a tangy lemon curd filling, this dessert is bursting with flavor. It's the perfect balance of sweet and tart.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling

Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling - I Knead to Eat
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For a decadent twist on the classic Lemon Swiss Roll, try this recipe with a lemon cream cheese filling. The creamy and tangy filling perfectly complements the light and airy sponge cake. It's a crowd-pleasing dessert that will leave everyone wanting more.
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Raspberry Lemon Swiss Roll (Cake Roll)

Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Raspberry Lemon Swiss Roll | What Charlotte Baked Lemon Curd Filling ...
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Take your taste buds on a journey with this Raspberry Lemon Swiss Roll. The combination of tart raspberries and zesty lemon is a match made in heaven. This dessert is not only delicious but also visually stunning with its vibrant pink swirls.
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Get into the holiday spirit with this Easter-themed Swiss Roll. The pastel colors and cute decorations make it the perfect dessert for Easter celebrations. Plus, the light and airy sponge cake make it the perfect treat after a big Easter meal.
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Orange And Almond Swiss Roll

Main Ingredients: Eggs, Egg Yolks, Cornflour, Caster Sugar, Orange Juice
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If you're a fan of citrus flavors, then this Orange and Almond Swiss Roll is a must-try. The combination of orange and almond creates a unique and delicious flavor profile. Plus, the added crunch from the almonds adds a nice texture to the soft sponge cake.
Raspberry Jam Swiss Roll - Pardon Your French
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This Raspberry Swiss Roll is a classic dessert that never goes out of style. The sweet and tart raspberry filling pairs perfectly with the light and fluffy sponge cake. It's a simple yet delicious dessert that is sure to please.
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If you can't decide between a Swiss Roll or a cheesecake, why not have both? This Swiss Roll Cheesecake combines the best of both worlds with a creamy cheesecake filling rolled into a fluffy sponge cake. It's a heavenly dessert that will satisfy all your cravings.
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Swiss Roll

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Sometimes, simple is best. This classic Swiss Roll recipe is a staple in many households for a reason. It's easy to make and delicious to eat. Enjoy it on its own or add your own twist with different fillings and frostings.
Main Ingredients: Strong Coffee, Large Eggs, Sugar, Table Salt
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Chocolate Swiss Roll/ Chocolate Cake Roll/ Swiss Roll/ Jelly Roll ...
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For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The rich chocolate sponge cake is rolled up with a creamy chocolate filling, making it a decadent treat for any occasion. Add some chocolate shavings on top for an extra touch of indulgence.
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Indulge in the sweet and creamy goodness of this Strawberry Cream Swiss Roll. The combination of fresh strawberries and creamy filling is a match made in heaven. Plus, the bright pink color makes it a beautiful addition to any dessert table.
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Chocolate Cake Roll (Swiss Roll)

Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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Chocolate Roll Cake - Swiss Roll - Drive Me Hungry
If you're a fan of chocolate cake, then this Chocolate Cake Roll is a must-try. The light and fluffy chocolate sponge cake is rolled up with a chocolate cream filling, creating a delicious and visually stunning dessert. It's sure to be a hit with chocolate lovers.
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Lemon Raspberry Swiss Roll

Main Ingredients: Large Eggs, Sugar, Kosher Salt, Grated Lemon Zest
Raspberry Lemon Swiss Roll | What Charlotte Baked
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This Lemon Raspberry Swiss Roll is a perfect balance of sweet and tart. The zesty lemon sponge cake is filled with a tangy raspberry filling, creating a burst of flavors in every bite. Serve it up for a summer barbecue or a fancy dinner party.
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Strawberry Cream Swiss Roll (Biskuitrolle)

Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
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Travel to Germany with this traditional Strawberry Cream Swiss Roll, also known as Biskuitrolle. The light and airy sponge cake is filled with a rich and creamy strawberry filling, making it a delightful dessert for any occasion.
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Peaches and Cream Swiss Roll Cake

Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
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Take advantage of summer's freshest fruit with this Peaches and Cream Swiss Roll Cake. The juicy and sweet peach filling is complemented by a creamy filling and a light sponge cake. It's a refreshing and delicious treat on a hot summer day.
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Bakery Swiss Roll Cake

Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
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Recreate the classic bakery-style Swiss Roll at home with this recipe. The secret to a perfect Swiss Roll is all in the rolling technique, and this recipe will guide you through it step by step. Impress your friends and family with this bakery-quality dessert.
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Upgrade your Chocolate Swiss Roll game with this recipe. The addition of a chocolate ganache filling takes this dessert to a whole new level of indulgence. Serve it up for a special occasion or as a decadent treat for yourself.
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Cheesecake Swiss Roll with Mascarpone and Blackberries

Main Ingredients: Eggs, Salt, Granulated Sugar, Plain Flour, Cornstarch
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Add a touch of elegance to your dessert table with this Cheesecake Swiss Roll. The creamy mascarpone filling and juicy blackberries create a luxurious and flavorful combination. It's a dessert fit for any special occasion.

A Refreshing Twist on a Classic Dessert

Introducing the Lemon Swiss Roll

Looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than this mouth-watering lemon Swiss roll recipe. This light and airy cake, filled with a tangy lemon cream, is the perfect dessert for any occasion. Swiss rolls, also known as jelly rolls or roulades, have been a beloved dessert for centuries. Originating in Central Europe, this sweet treat has made its way into kitchens all around the world. And now, with this easy lemon Swiss roll recipe, you can create your own version of this classic dessert in no time.

The Secret to a Perfect Swiss Roll

The key to a successful Swiss roll is all in the technique. Many people are intimidated by the thought of making a Swiss roll due to its delicate nature. However, with this easy lemon Swiss roll recipe, you'll have all the tips and tricks you need to create a flawless dessert. One of the most important steps is to properly roll the cake while it's still warm. This ensures that the cake will hold its shape and not crack. Additionally, lining the baking pan with parchment paper and dusting it with powdered sugar will prevent the cake from sticking and make it easier to roll.

A Burst of Citrus Flavor

What sets this lemon Swiss roll recipe apart from others is the delicious lemon cream filling. Made with fresh lemon juice and zest, this creamy filling adds a burst of citrus flavor to the light and fluffy cake. The zesty lemon also helps to balance out the sweetness of the cake, making it the perfect dessert for those who prefer a less sugary treat. To add an extra pop of color and flavor, consider adding some fresh raspberries or blueberries to the filling before rolling the cake. This will not only add a beautiful touch to the presentation but also complement the tangy lemon flavor.

Impress Your Guests with This Easy Recipe

In just a few simple steps, you can create a show-stopping dessert that will have everyone asking for the recipe. This easy lemon Swiss roll recipe is perfect for any occasion, whether it's a summer BBQ, a holiday dinner, or just a casual get-together with friends. So why wait? Grab your ingredients and get ready to impress with this delicious and refreshing lemon Swiss roll recipe. Your taste buds (and your guests) will thank you.
16 easy lemon swiss roll recipe Ignite your passion for cooking!

Lemon Swiss Roll

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup flour all-purpose
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 lemon fresh medium, juice and zest of one lemon
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar + more for dusting
  • 2 tablespoons lemon juice

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 240 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 360 milligrams
  • Sugar : 53 grams
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