18 Easy Lemon Rice Recipe South Indian Get Cooking And Enjoy!
Published on: Mar 27, 2024
South Indian cuisine is known for its diverse flavors and spices, and one dish that stands out is Lemon Rice. This dish is a popular breakfast and lunch option, and it's also commonly served at festivals and special occasions. Made with rice, lemon, and a variety of other ingredients, this dish is a perfect balance of tangy and savory flavors. In this article, we'll explore the different ways to make this easy and delicious dish and how it can be a versatile addition to your meal plan.
Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon rice is a popular South Indian dish that is loved for its tangy and refreshing flavors. Also known as chitrannam or nimmakaya pulihora, this dish is made using rice, lemon juice, and a variety of spices. It can be served as a main dish or as a side dish, and it is often enjoyed during festivals or special occasions.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian lemon rice is a simple and delicious dish that is packed with flavor. It is made by cooking rice with a tempering of mustard seeds, curry leaves, and spices, and then mixing it with lemon juice and roasted peanuts. This dish is perfect for those who enjoy a bit of heat and a burst of citrus in their meals.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you want to make the perfect South Indian style lemon rice, here's what you need to do. Start by cooking rice and letting it cool. Then, heat oil in a pan and add mustard seeds, urad dal, chana dal, and curry leaves. Once the mustard seeds start to splutter, add turmeric powder, red chili powder, and asafoetida. Next, add the cooked rice and mix well. Finally, add lemon juice and roasted peanuts, and mix everything together. Your lemon rice is now ready to be served!
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a staple in South Indian households and is loved for its simplicity and bold flavors. The combination of tangy lemon juice, spicy chilies, and nutty peanuts makes this dish a crowd-pleaser. It is often served with yogurt or raita to balance out the heat and add a creamy element to the meal.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
South Indian lemon rice is a dish that is loved not just in South India, but all over the country. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The tangy and spicy flavors of this dish make it a perfect accompaniment to any Indian meal, and it is a great way to use up leftover rice.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're looking for an easy and quick meal, then lemon rice is the perfect dish for you. It can be made in under 30 minutes and requires minimal ingredients. The best part is that it can be made with leftover rice, making it a great option for busy weeknights.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in Indian cuisine and is often served as part of a thali meal or as a side dish. It is usually made using basmati rice, but you can also use any other type of long-grain rice. The key to making delicious lemon rice is to ensure that the rice is cooked perfectly and that the tempering of spices is done just right.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Nimbu chawal, also known as South Indian lemon rice, is a dish that is enjoyed by people of all ages. It is a comfort food for many and is often served during important occasions or celebrations. The combination of tangy lemon juice, crunchy peanuts, and aromatic spices makes this dish a must-try for all food lovers.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that is loved all over the world. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a creamy tomato-based sauce. This dish pairs well with lemon rice, and the tanginess of the rice helps balance out the richness of the chicken tikka masala.
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in North India. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a rich and creamy tomato-based sauce. This dish is best enjoyed with a side of lemon rice, as the tangy flavors help cut through the richness of the butter chicken.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
Lemon rice is a dish that is flavored with lemon juice and roasted peanuts, which gives it a unique and delicious taste. It is a staple in South Indian cuisine and is often served during festivals or special occasions. The combination of tangy and nutty flavors makes this dish a hit among both kids and adults.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish in coastal regions of India. It is made by cooking fish in a tangy and spicy gravy made with tamarind, onions, and a variety of spices. This dish is best enjoyed with a side of fluffy lemon rice, which helps soak up all the delicious flavors of the curry.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Nimmakaya pulihora, also known as chitranna, is a traditional South Indian dish that is made by mixing lemon juice with rice, lentils, and a variety of spices. It is a popular dish during festivals and is often served as prasadam (offering) in temples. The tangy and spicy flavors of this dish make it a must-try for all food lovers.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepe, also known as dosa, is a popular dish that is enjoyed all over India. It is made by fermenting a batter of rice and lentils, and then cooking it on a griddle. Dosa is often served with a variety of chutneys and sambar, but it also pairs well with lemon rice, making for a delicious and satisfying meal.
Dahl, also known as lentil curry, is a staple in Indian cuisine. It is made by cooking lentils with a variety of spices and is often served with rice or naan bread. For a twist on the classic, try pairing your dahl with a side of lemon rice. The tangy flavors of the rice will complement the creamy and spicy dal perfectly.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
Buddha bowls, also known as nourish bowls or power bowls, are a popular meal option for those looking for a healthy and filling meal. For a delicious Indian-inspired Buddha bowl, combine lemon rice with a variety of roasted vegetables and top it off with a protein of your choice, such as chickpeas or tofu. The tangy and spicy flavors of the rice will elevate this dish to the next level.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a flavorful and aromatic dish that is loved by many. It is made by cooking chicken in a variety of spices and a rich and creamy sauce. This dish pairs well with lemon rice, as the tangy flavors of the rice help cut through the richness of the curry, making for a well-balanced and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those looking for a delicious and healthy vegan meal, try making a red lentil curry and pairing it with lemon rice. The tangy and spicy flavors of the rice will complement the creamy and hearty lentil curry perfectly. This dish is not only delicious but also packed with protein and nutrients.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
Lemon rice is a dish that is loved for its simplicity and bold flavors. It is a perfect meal option for those who are short on time but still want to enjoy a delicious and satisfying meal. The tangy and spicy flavors of this dish make it a must-try for all food lovers.
Masala dosa is a popular South Indian dish that is enjoyed all over India. It is made by stuffing a fermented crepe with a spiced potato filling and is often served with coconut chutney and sambar. For a delicious twist, try pairing your dosa with a side of lemon rice. The tangy flavors of the rice will take this dish to the next level.
The Versatility of South Indian Lemon Rice
Making a Delicious and Easy Dish
Ingredients for the Perfect Lemon Rice
Before we dive into the different variations of Lemon Rice, let's go over the essential ingredients for this dish. The star ingredient, of course, is rice. You can use any type of white rice, but for a more authentic taste, use Basmati or Ponni rice. Other essential ingredients include lemon juice, mustard seeds, curry leaves, peanuts, and ginger. These ingredients give the dish its signature tangy, nutty, and slightly spicy taste.
The Traditional Recipe
The traditional South Indian Lemon Rice recipe is a simple and straightforward one. Start by cooking the rice as you normally would, and then set it aside to cool. In a pan, heat oil and add mustard seeds, curry leaves, and peanuts. Once the mustard seeds start to pop, add chopped ginger and green chilies for a hint of spice. Next, squeeze the juice of one or two lemons into the pan and mix well. Add the cooled rice and mix until it's evenly coated with the lemony mixture. Your traditional Lemon Rice is now ready to serve!
Adding a Twist to the Classic Recipe
While the traditional recipe is undoubtedly delicious, there are many variations you can try to make this dish even more flavorful. If you're a fan of vegetables, you can add carrots, peas, and potatoes to the rice while it's cooking. You can also add cashews for a nuttier flavor. Another twist is to use coconut milk instead of water while cooking the rice for a creamier texture.
When Life Gives You Leftover Rice
Lemon Rice is also a perfect way to use up leftover rice. Instead of cooking the rice from scratch, simply use the leftover rice and follow the traditional recipe. You can also add leftover chicken or shrimp to make it a complete meal. This dish is not only easy to make but also a great way to prevent food waste.
A Versatile Addition to Your Meal Plan
Not only is Lemon Rice a delicious breakfast or lunch option, but it can also be a versatile addition to your meal plan. You can serve it as a side dish with curries or grilled meats, or even use it as a filling for burritos or wraps. You can also pair it with a fresh salad for a light and refreshing meal.
In conclusion, South Indian Lemon Rice is a versatile and delicious dish that can be easily incorporated into your meal plan. With its tangy, nutty, and slightly spicy taste, it's a perfect balance of flavors. Whether you follow the traditional recipe or add your own twist, this dish is sure to be a hit with your family and friends. So why not give it a try and add a touch of South Indian flavor to your next meal?
