18 Easy Lemon Meringue Recipe South Africa Dive Into Deliciousness!
Published on: Mar 5, 2024
Lemon meringue pie is a classic dessert that is loved by many. The tangy lemon filling and fluffy meringue topping make for a perfect balance of flavors. While it may seem like a daunting task to make this delicious treat, it is actually quite easy, especially with this South African recipe. So, let's dive into the details of how to make an easy lemon meringue pie that will impress your family and friends.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
The Bunny Chow is a popular dish in South Africa, consisting of a hollowed-out loaf of bread filled with a spicy curry. It is a beloved street food and a must-try for any visitor to the country. The combination of the warm, crispy bread and the flavorful curry makes for a delicious and satisfying meal. If you're looking for a unique and tasty way to serve up your Beer Can Chicken, why not try making a Bunny Chow? It's sure to be a hit with your friends and family.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that originated from the Cape Malay community. It is a savory ground meat custard topped with a layer of golden egg and milk. The dish is full of flavor, thanks to the combination of spices like curry powder, turmeric, and ginger. The addition of dried fruit, such as raisins, adds a touch of sweetness to balance out the spices. Serve your Beer Can Chicken with a side of Bobotie for a unique and delicious twist on a classic dish.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
No list of South African recipes would be complete without mentioning the classic Lemon Meringue Pie. This delicious dessert is a staple in many South African households, and for good reason. The tart and creamy lemon filling, topped with fluffy and sweet meringue, is a match made in heaven. Use your Beer Can Chicken leftovers to make a tasty and flavorful pie filling, and top it with a light and airy meringue for the perfect balance of flavors.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
Tea cakes are a traditional South African treat, often served with a hot cup of tea or coffee. These simple and delicious cookies are a favorite among many, and are a perfect addition to any tea time spread. They are soft, buttery, and lightly sweetened, making them the perfect pairing for a savory and flavorful Beer Can Chicken. Serve these tea cakes alongside your meal for a delightful combination of flavors.
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Lemon Meringue Pie
Main Ingredients: Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
While the classic Lemon Meringue Pie deserves a spot on this list, we couldn't resist including another variation of this beloved dessert. This Lemon Meringue Pie recipe features a rich and creamy lemon filling made with condensed milk and topped with a thick and fluffy meringue. The addition of a graham cracker crust adds a delicious crunch to the pie. Serve this pie with your Beer Can Chicken for a sweet and tangy dessert that will leave everyone wanting more.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
If you're a traditionalist when it comes to Lemon Meringue Pie, then this recipe is for you. It features a classic filling made with fresh lemon juice, sugar, and eggs, and a light and airy meringue topping. The key to a perfect Lemon Meringue Pie is to achieve a balance of flavors. The filling should be tart but not too sour, and the meringue should be sweet but not overly so. Serve this pie with a side of your Beer Can Chicken for a crowd-pleasing meal.
Piri-Piri Chicken is a spicy and flavorful dish that originated in Portugal but has become a staple in many South African households. It is a type of grilled or roasted chicken marinated in a spicy sauce made with chili peppers, garlic, and herbs. The result is a tender and juicy chicken with a kick of heat that pairs perfectly with your Beer Can Chicken. Make this dish for a tasty and flavorful twist on your traditional BBQ chicken.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
This Lemon Meringue Pie recipe claims to be the very best, and we have to agree. The filling is made with a combination of lemon juice, zest, and sugar, resulting in a sweet and tangy flavor that is perfectly balanced. The meringue topping is light and fluffy, thanks to a secret ingredient: cream of tartar. Serve this pie with your Beer Can Chicken for a delicious and refreshing summer meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South African twist on a South Indian dish is a must-try for any lover of spicy and flavorful food. The red cabbage is cooked in a fragrant and spicy sauce made with mustard seeds, curry leaves, and red chili peppers. The result is a delicious and vibrant side dish that pairs well with your Beer Can Chicken. The combination of flavors is sure to be a hit with your taste buds.
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Lemon Meringue Mousse
Main Ingredients: Butter, Water, Lemon, Lemon Extract, Yellow Food
If you're a fan of Lemon Meringue Pie but want to switch things up, give this Lemon Meringue Mousse recipe a try. It features all the classic flavors of a Lemon Meringue Pie, but in a light and airy mousse form. The mousse is made with cream cheese, lemon juice, and whipped cream, resulting in a creamy and tangy dessert that is perfect for summer. Serve it alongside your Beer Can Chicken for a refreshing and satisfying meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a type of South African stew that is traditionally made with lamb or mutton. This Pumpkin Bredie recipe is a vegetarian twist on the classic dish and is perfect for those who are looking for a hearty and flavorful side dish to serve with their Beer Can Chicken. The pumpkin adds a touch of sweetness and creaminess to the stew, while the spices add a depth of flavor. This dish is sure to be a hit with vegetarians and meat-lovers alike.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This Lemon Meringue Pie recipe is a family favorite in many South African households, passed down from generation to generation. The filling is made with fresh lemon juice and zest, resulting in a tangy and flavorful pie. The meringue topping is light and fluffy, thanks to the addition of cornstarch. Serve this pie with your Beer Can Chicken for a delicious and comforting meal that will remind you of home.
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15-Minute Baked Salmon with Lemon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
If you're short on time but still want to serve up a tasty and flavorful meal, give this 15-Minute Baked Salmon recipe a try. The salmon is seasoned with garlic, lemon, and herbs, and baked in the oven for just 15 minutes. It's a quick and easy way to add some protein and omega-3s to your meal. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying dinner.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Looking for a tasty and easy side dish to serve with your Beer Can Chicken? Look no further than this Lemon Blueberry Bread recipe. The combination of lemon and blueberry is a classic one, and for good reason. The tangy and sweet flavors of the lemon pair perfectly with the juicy and tart blueberries. This bread is perfect for soaking up all the flavorful juices from your Beer Can Chicken.
Butter Chicken is a popular Indian dish that has made its way into the hearts and stomachs of many South Africans. This creamy and flavorful chicken dish is made with a tomato-based sauce and a blend of spices, including garam masala and turmeric. The result is a rich and indulgent dish that pairs well with your Beer Can Chicken. Serve it with some naan bread for a satisfying and delicious meal.
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Lemon Bars
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're a fan of Lemon Meringue Pie but don't want to fuss with making a pie crust, give these Lemon Bars a try. They feature a buttery shortbread crust and a tangy and creamy lemon filling, all topped with a dusting of powdered sugar. These bars are a great option for a potluck or BBQ, and they pair perfectly with your Beer Can Chicken. Plus, they're easy to make and can be prepared in advance.
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Easy Garlic-Herb Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
This Garlic-Herb Baked Salmon recipe is another quick and easy option for a tasty and healthy side dish. The salmon is seasoned with a blend of garlic, herbs, and lemon juice, and then baked in the oven until perfectly flaky and tender. It's a great way to add some variety and nutrition to your meal, and it pairs well with the flavorful Beer Can Chicken.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're looking to switch things up from the traditional Beer Can Chicken, why not try making a Quick & Easy Roasted Turkey? This recipe is perfect for a special occasion or holiday meal, as it can be prepared in just a couple of hours. The turkey is seasoned with a blend of herbs and spices and roasted to perfection. Serve it with all the classic Thanksgiving fixings for a delicious and satisfying meal.
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5-Ingredient Pesto Baked Salmon
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Basil Pesto, Lemon
This 5-Ingredient Pesto Baked Salmon recipe is perfect for those busy weeknights when you want to serve up a tasty and healthy meal without spending hours in the kitchen. The salmon is seasoned with just five ingredients: pesto, lemon juice, salt, pepper, and garlic. It's a flavorful and easy way to add some variety to your meal, and it pairs well with your Beer Can Chicken.
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Homemade Citrus Cranberry Sauce
Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
This Homemade Citrus Cranberry Sauce is a great way to add some sweetness and tanginess to your Beer Can Chicken. The combination of cranberries, orange juice, and lemon juice creates a delicious and flavorful sauce that pairs perfectly with the savory chicken. It's also a great option for using up any leftover cranberry sauce from holiday meals. Serve it on the side or drizzle it over your chicken for a tasty and refreshing twist.
Ingredients for the Lemon Filling
1. Lemons
Lemons are the star ingredient in this recipe and are what give the filling its tangy and refreshing flavor. Make sure to use freshly squeezed lemon juice for the best results.
2. Sugar
Sugar is used to sweeten the filling and balance out the tartness of the lemons. You can adjust the amount of sugar according to your taste preferences.
3. Cornstarch
Cornstarch is used as a thickening agent for the filling. It helps to achieve the perfect consistency and prevents the filling from becoming too runny.
4. Eggs
Eggs are another crucial ingredient in the lemon filling. They add richness and help to bind the filling together.
5. Butter
Butter adds a creamy and rich texture to the filling. Make sure to use unsalted butter to control the amount of salt in the recipe.
Ingredients for the Meringue Topping
1. Egg Whites
Egg whites are the key ingredient in the meringue topping. Make sure to use room temperature egg whites for the best results.
2. Cream of Tartar
Cream of Tartar is added to stabilize the meringue and help it hold its shape.
3. Sugar
Just like in the filling, sugar is used to sweeten the meringue. Make sure to use superfine sugar to achieve a smooth and fluffy texture.
4. Vanilla Extract
Vanilla extract adds a delicious flavor to the meringue. You can also use almond extract for a different flavor profile.
Instructions
1. Preparing the Crust
To make the crust, you can use a store-bought pie crust or make your own using crushed cookies or graham crackers mixed with melted butter. Press the crust mixture into a pie dish and bake until golden brown.
2. Making the Lemon Filling
In a saucepan, mix together lemon juice, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in butter until melted. Pour the filling into the prepared crust.
3. Preparing the Meringue Topping
In a mixing bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar and vanilla extract while beating until stiff peaks form. Spread the meringue over the lemon filling, making sure to seal the edges.
4. Baking the Pie
Bake the pie at 350 degrees Fahrenheit for about 12-15 minutes, or until the meringue is lightly browned. Let the pie cool before serving. Enjoy your delicious and easy lemon meringue pie!
In conclusion, this South African recipe for an easy lemon meringue pie is a crowd-pleaser that requires simple ingredients and minimal effort. With the tangy and refreshing lemon filling and fluffy meringue topping, this dessert is sure to impress and satisfy anyone's sweet tooth. Give it a try and see for yourself just how easy and delicious this pie can be!
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