Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
The hot summer days call for a refreshing treat, and what better way to cool off than with a delicious easy lemon Italian ice. This classic frozen dessert is a staple in Italian households and is loved by people all over the world. If you're looking for a simple and easy lemon Italian ice recipe, you've come to the right place. In this article, we'll guide you through the steps to make this mouth-watering treat at home.
Jump to RecipeThat's it! No fancy or hard-to-find ingredients needed for this easy lemon Italian ice recipe. Now let's get started on making this delicious treat.
The key to a perfect easy lemon Italian ice is the simple syrup. In a small saucepan, combine the water and sugar and bring it to a boil. Stir until the sugar is completely dissolved. Once done, remove from heat and let it cool for a few minutes.
Next, add the freshly squeezed lemon juice and lemon zest to the simple syrup. Stir well until everything is well combined. The zest adds an extra burst of lemon flavor, making it even more refreshing.
Pour the mixture into a shallow dish or pan and place it in the freezer. After an hour, scrape the mixture with a fork to break up any ice crystals. Repeat this every 30 minutes for the next few hours until the mixture is completely frozen and has a fluffy, shaved ice-like texture.
Now your easy lemon Italian ice is ready to be served! Scoop it into bowls or cups and enjoy this delicious and refreshing treat on a hot summer day.
With just a few simple steps, you can make your own easy lemon Italian ice at home. It's a perfect dessert for any summer gathering or just as a treat for yourself. So go ahead and give this recipe a try and let us know how it turned out!
Ingredients