17+ Easy Leftover Thanksgiving Turkey Pot Pie Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. But after the big feast, many of us are left with an abundance of leftover turkey. While sandwiches and soups are a go-to for using up the leftover bird, why not try something different this year? This easy leftover Thanksgiving turkey pot pie recipe is a delicious and creative way to repurpose your holiday leftovers into a comforting and satisfying meal. Not only is it a great way to use up leftover turkey, but it also incorporates other traditional Thanksgiving ingredients like potatoes and vegetables, making it the perfect post-holiday dish. So, let's get cooking and turn those leftovers into something extraordinary!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those Thanksgiving leftovers go to waste! Transform them into a delicious breakfast sandwich that will make you wish every day was Thanksgiving. Layer slices of juicy turkey, leftover stuffing, and cranberry sauce between two slices of toasted bread, and top it off with a fried egg for a hearty and satisfying breakfast.
There's nothing better than a warm and comforting pot pie on a chilly fall day. And what better way to use up your leftover Thanksgiving turkey than in a delicious pot pie? Simply mix together the turkey, leftover vegetables, and gravy, and top it with a flaky crust for a tasty and easy dinner that will warm you up from the inside out.
If you want to take your turkey pot pie to the next level, try making it with a homemade crust. The extra effort will be worth it when you take a bite of the flaky, buttery crust filled with juicy turkey, vegetables, and a creamy gravy. It's the perfect way to use up all those Thanksgiving leftovers in a delicious and elevated dish.
Short on time? No problem! This easy leftover turkey pot pie recipe uses frozen puff pastry for the crust, making it a quick and effortless way to use up those Thanksgiving leftovers. The result is a flaky, golden crust filled with a savory and flavorful turkey and vegetable mixture. It's the perfect comfort food on a busy day.
Of course, no Thanksgiving dinner is complete without a classic roasted turkey. For the juiciest and most flavorful bird, try brining your turkey before roasting. This simple and foolproof method will give you a moist and tender turkey that will impress your guests and leave them asking for the recipe.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you love pot pie but want to switch things up, try making a turkey pot pie with a phyllo dough crust instead of traditional pastry. The result is a crispy and flaky crust that pairs perfectly with the tender turkey and vegetables inside. Plus, it's a lighter option for those watching their waistlines after indulging on Thanksgiving.
Transform your leftover mashed potatoes and turkey into savory croquettes that make for a delicious appetizer or side dish. Simply mix together the mashed potatoes, chopped turkey, and any other leftover vegetables and form them into balls. Roll them in breadcrumbs and fry until crispy and golden. Serve with a creamy dipping sauce for a tasty and unique Thanksgiving leftover dish.
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Individual Turkey Pot Pie for what to do with...
Main Ingredients: Butter, Whole Wheat Flour, Milk, Homemade Turkey Stock
If you have a lot of leftover turkey but don't want to make a large pot pie, try making individual servings in ramekins. This allows for portion control and is a fun and cute way to serve up those Thanksgiving leftovers. Plus, everyone gets their own personal pot pie, so no one has to fight over the last slice.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For the juiciest and most flavorful Thanksgiving turkey, try brining it before roasting. The process involves submerging the turkey in a mixture of water, salt, and other flavorings for several hours before roasting. The result is a juicy and flavorful turkey that will have your guests coming back for seconds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you're looking for an all-in-one dish to use up your Thanksgiving leftovers, this casserole is the answer. Simply mix together all your leftovers, from turkey to vegetables to mashed potatoes, and top it with a crispy and cheesy breadcrumb topping. It's a delicious and easy way to enjoy all your Thanksgiving favorites in one dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to keep things simple, stick to a classic roasted turkey for Thanksgiving dinner. The key to a juicy turkey is to baste it regularly with a mixture of butter, broth, and herbs. This will keep the turkey moist and add flavor as it cooks. And don't forget to let the turkey rest before carving to ensure it stays tender and juicy.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Begin your Thanksgiving morning with a festive and delicious breakfast that uses up some of those leftovers. These breakfast cups are made with leftover stuffing as the crust, filled with eggs, cheese, and any other leftover ingredients you desire. They're a fun and creative way to start the day and get everyone in the Thanksgiving spirit.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Take your leftover casserole to the next level by topping it with crispy and delicious tater tots. The combination of creamy casserole and crunchy tater tots is sure to be a hit with the whole family. Plus, it's an easy and fuss-free way to use up all those Thanksgiving leftovers.
If you want to simplify your Thanksgiving dinner, try cooking your turkey in a slow cooker. This method requires minimal prep and yields a juicy and flavorful turkey without all the fuss of roasting. Plus, it frees up your oven for other dishes and makes cleanup a breeze.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Don't forget about dessert! A classic pumpkin pie is a must for Thanksgiving, and there are countless variations to make it your own. From maple bourbon to chocolate to pecan, there's a pumpkin pie recipe to suit everyone's taste. And of course, don't forget the whipped cream on top!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and garlicky twist on your Thanksgiving turkey, try this recipe that uses a garlic butter rub. The result is a moist and tender turkey with a crispy and flavorful skin. And to top it off, make a rich and savory gravy from the pan drippings to pour over your turkey and mashed potatoes.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavors, try this maple bacon roasted turkey. The maple glaze adds a sweetness to the turkey, while the bacon adds a salty and smoky touch. The result is a delicious and unique turkey that will have your guests raving.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
For a portable and convenient way to enjoy your Thanksgiving leftovers, try making hot pockets. Simply fill pie dough with your leftovers, wrap them up, and bake until golden and crispy. It's a fun and tasty way to use up all those leftovers and makes for a great on-the-go meal for the busy holiday season.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, don't be intimidated! Follow this step-by-step guide for roasting the perfect Thanksgiving turkey. From preparing the turkey to carving it, this guide will ensure your turkey turns out juicy, flavorful, and perfectly cooked. You'll be a turkey-roasting pro in no time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to ensure your turkey stays moist and juicy, try cooking it in a bag. The bag traps in the moisture and flavors, resulting in a flavorful and tender bird. Plus, it keeps the oven clean and makes for easy cleanup after the big meal.
Thanksgiving is a time for family, gratitude, and of course, delicious food. But after the big feast, many of us are left with an abundance of leftover turkey. While sandwiches and soups are a go-to for using up the leftover bird, why not try something different this year? This easy leftover Thanksgiving turkey pot pie recipe is a delicious and creative way to repurpose your holiday leftovers into a comforting and satisfying meal. Not only is it a great way to use up leftover turkey, but it also incorporates other traditional Thanksgiving ingredients like potatoes and vegetables, making it the perfect post-holiday dish. So, let's get cooking and turn those leftovers into something extraordinary!
A Simple and Delicious Recipe
If you're feeling overwhelmed with the idea of cooking after Thanksgiving, don't worry, this recipe is easy and foolproof. It uses simple ingredients and only requires one pie crust, making it a great option for a quick and budget-friendly meal. Plus, it's a great way to use up any leftover vegetables and mashed potatoes, so you won't have to worry about food going to waste.
Ingredients:
1 pie crust
3 cups of leftover turkey, shredded or cubed
1 cup of mashed potatoes
1 cup of frozen vegetables, such as peas, corn, and carrots
1/2 cup of chicken broth
1/2 cup of heavy cream
1/4 cup of flour
1/4 cup of chopped onions
2 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Roll out your pie crust and place it in a 9-inch pie dish.
In a large skillet, sauté the onions and garlic over medium heat until softened.
Add in the frozen vegetables and cook for an additional 2-3 minutes.
In a separate bowl, mix together the chicken broth, heavy cream, and flour until well combined. Pour this mixture into the skillet with the vegetables.
Stir in the thyme, rosemary, and salt and pepper to taste.
Let the mixture simmer for 5 minutes, then add in the leftover turkey and mashed potatoes. Stir until everything is well combined.
Pour the mixture into the prepared pie crust and spread it evenly.
Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.
Let the pot pie cool for a few minutes before serving. Enjoy your delicious and easy leftover Thanksgiving turkey pot pie!
By using leftover turkey and other traditional Thanksgiving ingredients, this pot pie adds a new twist to your holiday leftovers. Plus, it's a great way to feed a crowd without spending hours in the kitchen. So, the next time you're wondering what to do with all that leftover turkey, remember this easy leftover Thanksgiving turkey pot pie recipe and give it a try. Your taste buds will thank you.
