15 Easy Leftover Chicken Chinese Vegetables Chop Suey Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chop suey is a popular Chinese dish that is known for its delicious combination of savory stir-fried vegetables and tender pieces of meat. One of the best things about this dish is that it can easily be made using leftover chicken, making it a convenient and budget-friendly meal option. In this article, we will be sharing an easy leftover chicken Chinese vegetables chop suey recipe that is sure to impress your taste buds and save you time and effort in the kitchen.
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're in the mood for a delicious and flavorful meal that is quick and easy to make, then look no further than chicken chop suey! This Chinese-American dish is a favorite among many and is perfect for any occasion. Whether you're looking for a quick weeknight dinner or something to impress your guests, this recipe is sure to please.
To make this dish, you'll need some basic ingredients such as chicken, vegetables, and a flavorful sauce. The best part about this recipe is that you can customize it to your liking by adding your favorite vegetables or using your preferred protein. So, let's get cooking and dive into the top 20 chicken chop suey recipes!
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Do you find yourself craving Chinese takeout but don't want to spend the money? Well, now you can make your own Chinese takeout chop suey right at home! This recipe is a healthier alternative to the greasy and sodium-filled takeout version. Plus, you can control the ingredients and make it as spicy or mild as you'd like.
The key to making this dish taste like the real thing is in the sauce. Typically, the sauce is made with soy sauce, oyster sauce, and garlic. Add in some vegetables and chicken, and you have yourself a delicious and authentic Chinese takeout chop suey.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a staple in Chinese-American cuisine and is a dish that is loved by many. It's a stir-fry dish that typically consists of meat, vegetables, and a savory sauce. The name chop suey is derived from a Chinese term, which means "assorted pieces." This is because the dish is made with various ingredients and can be customized to your liking.
One of the great things about chop suey is that it can be made with any protein you have on hand, making it a versatile dish. You can use chicken, pork, beef, or even tofu as your protein. So, go ahead and get creative with your chop suey!
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
There's nothing quite like a home-cooked meal made by mom, and that includes traditional Chinese-American dishes like chop suey. This recipe is a classic and is sure to bring back fond memories of family dinners. The ingredients are simple and easy to find, and the end result is a delicious and comforting meal.
To make this chop suey, you'll need chicken, vegetables, and a flavorful sauce. The sauce is what ties everything together and gives the dish its signature flavor. It's a combination of soy sauce, oyster sauce, and a touch of sugar to balance out the saltiness.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're a fan of stir-fry dishes, then this chicken chop suey recipe is a must-try! It's a quick and easy recipe that is bursting with flavor and is perfect for those busy weeknights. The best part is the homemade stir-fry sauce, which is made with ingredients you likely already have in your pantry.
To make this dish, you'll need chicken, vegetables, and the stir-fry sauce. The sauce is a combination of soy sauce, oyster sauce, and a touch of sesame oil for a nutty flavor. This dish is best served over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this Chinese vegetable fried rice is the perfect accompaniment to any chop suey dish. It's a simple and flavorful recipe that can be made in just a few minutes. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
To make this fried rice, you'll need some basic ingredients such as rice, vegetables, and eggs. The key to making this dish taste authentic is in the seasoning. The combination of soy sauce, oyster sauce, and garlic gives this fried rice its signature Chinese flavor.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, then this pork chop suey recipe is a must-try! It's a delicious and hearty dish that is perfect for those colder months. The pork is cooked until tender and is combined with a variety of vegetables and a flavorful sauce.
This recipe is a great way to switch up your usual stir-fry routine and try something new. It's a dish that is sure to satisfy your cravings and leave you feeling full and satisfied.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry chop suey recipe is a great option for those who are looking for a healthier alternative to the traditional dish. It's packed with vegetables and lean chicken, making it a nutritious and delicious meal. Plus, it's a great way to get your daily dose of veggies.
The key to making this dish taste like the real thing is in the sauce. It's a combination of soy sauce, oyster sauce, and a touch of honey to balance out the saltiness. Once you try this dish, it may become a regular in your meal rotation!
If you're a fan of sweet and savory dishes, then this Chinese orange chicken recipe is a must-try! It's a popular dish that can be found at many Chinese restaurants, but now you can make it right at home. This recipe is a healthier alternative to the deep-fried version and is just as delicious.
The chicken is coated in a flavorful sauce made with orange juice, soy sauce, and a touch of honey. It's then baked until crispy and served over rice for a complete meal. This dish is sure to become a family favorite!
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry/chicken chop suey recipe is the perfect option for those who can't decide between the two dishes. It combines the best of both worlds and is bursting with flavor. The chicken is cooked with a variety of vegetables and a tasty sauce, making it a complete and satisfying meal.
The best part about this dish is that you can customize it to your liking by adding in your favorite vegetables. You can also make it as spicy or as mild as you'd like, depending on your preference. So, go ahead and get creative with this stir fry/chop suey fusion!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, then you'll love these homemade Chinese fried noodles. They're a staple in Chinese cuisine and are a delicious and filling dish. The noodles are cooked until crispy and are tossed with a flavorful sauce and your choice of protein.
This recipe is a great way to use up any leftover vegetables or meat you have in your fridge. It's also a healthier alternative to the greasy takeout version and is just as delicious. So, next time you're craving lo mein, try making these homemade Chinese fried noodles instead!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for a rich and indulgent meal, then this sticky Chinese pork belly recipe is the way to go. It's a dish that is typically reserved for special occasions, but now you can make it any time you want! The pork is marinated in a flavorful sauce and cooked until tender and caramelized.
This dish is a labor of love and requires some patience, but the end result is well worth it. The pork is served over rice and topped with green onions and sesame seeds for a burst of flavor. Trust us; once you try this dish, you'll be hooked!
Are you a fan of spicy food? If so, then this Chinese spicy chicken recipe is a must-try! It's a dish that is packed with heat and flavor and is perfect for those who love a little kick in their food. This dish is also a great way to use up any leftover chicken you may have on hand.
The key to making this dish spicy is in the sauce. It's a combination of chili paste, soy sauce, and a variety of spices that give this dish its heat and flavor. This dish is best served over rice and is sure to satisfy your cravings for something spicy.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish that is often served during Chinese New Year celebrations. It's a sweet and spicy dish that is sure to be a crowd-pleaser. This recipe is a healthier alternative to the deep-fried version and is just as delicious.
The chicken is coated in a flavorful sauce made with soy sauce, vinegar, and a touch of sugar. It's then baked until crispy and served over rice for a complete meal. This dish is perfect for celebrating Chinese New Year or any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this Chinese chicken thighs recipe is a must-try! It's a flavorful and juicy dish that is perfect for those who prefer chicken thighs over chicken breasts. The chicken is marinated in a flavorful sauce and baked until tender and juicy.
This dish is also a great option for those who are meal prepping. You can make a big batch of these chicken thighs and enjoy them throughout the week. They're great for adding to salads, wraps, or serving over rice for a complete and satisfying meal.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American chop suey, also known as goulash, is a popular dish in the United States. It's a hearty and comforting meal that is perfect for those cold winter days. The dish is made with ground beef, vegetables, and pasta, making it a complete and filling meal.
This recipe is a great option for those who are looking for a quick and easy meal. It's a one-pot dish that can be made in just 30 minutes, making it perfect for those busy weeknights. So, grab a fork and dig into this American chop suey!
This Chinese chicken and broccoli recipe is a great way to get your daily dose of vegetables. It's a healthier alternative to the takeout version and is just as delicious. The chicken is cooked in a flavorful sauce and combined with broccoli for a complete and nutritious meal.
The key to making this dish taste like the real thing is in the sauce. It's a combination of soy sauce, oyster sauce, and a touch of sugar to balance out the saltiness. This dish is best served over rice for a complete and satisfying meal.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This chicken chop suey recipe is a classic and is a great option for those who are new to Chinese-American cuisine. It's a simple and easy recipe that is perfect for beginners. The chicken is cooked with vegetables and a savory sauce, making it a complete and flavorful meal.
This dish is also a great way to introduce new flavors and ingredients to your family. It's a crowd-pleaser and is sure to become a regular in your meal rotation. So, what are you waiting for? Give this chicken chop suey a try!
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
If you're a fan of Rachael Ray, then you'll love this chicken chop suey recipe. It's a delicious and easy dish that is perfect for those busy weeknights. The chicken is cooked with a variety of vegetables and a flavorful sauce, making it a complete and satisfying meal.
This recipe is a great way to switch up your usual stir-fry routine and try something new. It's a dish that is sure to please even the pickiest eaters. So, grab a wok and get cooking with Rachael Ray's chicken chop suey!
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
Cantonese chop suey is a popular dish in the Canton region of China and is a favorite among many. It's a stir-fry dish that is made with a variety of ingredients and is often served with rice. The key to making this dish taste authentic is in the sauce, which is a combination of soy sauce, oyster sauce, and garlic.
This recipe is a great way to switch up your usual stir-fry routine and try something new. It's a dish that is sure to please even the pickiest eaters. So, go ahead and give this Cantonese chop suey a try!
Preparing the Chicken
To start off, you will need to prepare the leftover chicken. If you have a whole chicken, remove the meat from the bones and shred it into bite-sized pieces. If you have chicken breasts or thighs, you can cut them into cubes or strips. By using leftover chicken, you are not only saving time but also avoiding food waste. Plus, the already cooked chicken will add more flavor to the dish.
Marinating the Chicken
To enhance the flavor of the chicken, it is important to marinate it before cooking. For this recipe, we recommend using a combination of soy sauce, rice vinegar, and cornstarch to create a flavorful marinade. You can also add some garlic and ginger for an extra kick. Allow the chicken to marinate for at least 15 minutes before cooking.
Stir-Frying the Vegetables
The key to a successful chop suey is the stir-fried vegetables. You can use any vegetables of your choice, but we suggest a combination of bell peppers, carrots, mushrooms, onions, bok choy, and bean sprouts. Start by heating up some sesame oil in a wok or large skillet over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened.
Adding the Chicken and Sauce
Once the vegetables are cooked, add the marinated chicken to the wok and continue to stir-fry for a few more minutes until the chicken is fully cooked. In a small bowl, mix together chicken broth, oyster sauce, and hoisin sauce to create a delicious sauce for the chop suey. Pour the sauce over the chicken and vegetables and stir until everything is well coated.
Serving the Chop Suey
Your easy leftover chicken Chinese vegetables chop suey is now ready to be served! You can enjoy it as is or serve it over a bed of rice or noodles for a more satisfying meal. This recipe is not only tasty but also packed with nutrients from all the colorful vegetables. It's a great way to use up leftover chicken and create a flavorful and healthy meal.
Now that you have the recipe for an easy leftover chicken Chinese vegetables chop suey, you can satisfy your cravings for Chinese takeout at home. It's a versatile dish that you can customize with your favorite vegetables and protein. So, the next time you have some leftover chicken in the fridge, give this recipe a try and impress your family and friends with your delicious and budget-friendly chop suey.
