17 Easy Lebanese Hummus Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Hummus is a staple in Lebanese cuisine, and for good reason. This creamy, flavorful dip is made from simple ingredients that come together to create a delicious and versatile dish. Whether you're new to Lebanese cooking or just looking for an easy hummus recipe, look no further. With just a few ingredients and a food processor, you can make your own homemade hummus in no time.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular dish in Lebanese cuisine and is often made with ground beef or lamb. The meat is mixed with spices and other ingredients, formed into small patties, and then grilled on skewers. This dish is a must-try for any meat lover and is perfect for a summer barbecue. Here is a delicious and easy kafta recipe that will make your taste buds dance.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
Hummus is a staple in Lebanese cuisine and is loved all around the world. It is a creamy, flavorful dip made from mashed chickpeas and tahini. This traditional Lebanese hummus recipe is easy to make and will impress your family and friends. Serve it as an appetizer with pita bread, vegetables, or use it as a spread in sandwiches or wraps.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
If you want to taste the authentic flavor of Lebanese hummus, then this is the recipe for you. This hummus is made from scratch using cooked chickpeas, tahini, lemon juice, garlic, and olive oil. The result is a creamy, smooth dip that is bursting with flavor. Make sure to use high-quality ingredients for the best results.
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Best Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
Looking for the best Lebanese hummus recipe? Look no further. This hummus is made with a secret ingredient that gives it an extra kick of flavor – cumin. The cumin adds a smoky and earthy flavor that pairs perfectly with the tanginess of the lemon and the creaminess of the tahini. This hummus will become your go-to recipe for any occasion.
If you are short on time but still want to enjoy a delicious Lebanese hummus, this recipe is for you. It only takes 10 minutes to make and requires minimal ingredients. All you need is canned chickpeas, tahini, lemon juice, garlic, and olive oil. This hummus is just as tasty as the traditional one, but with a fraction of the effort.
For a traditional and authentic Lebanese hummus, this is the recipe to follow. It is made with all the classic ingredients – chickpeas, tahini, lemon juice, and garlic. The key to making this hummus stand out is to use fresh ingredients and to take the time to properly blend them together. The result will be a smooth and creamy dip that will transport you to the streets of Lebanon.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
In Lebanese cuisine, hummus is often referred to as "hummus b tahini," which means hummus with tahini. This recipe is the epitome of homemade hummus, as it requires you to make everything from scratch – from cooking the chickpeas to making the tahini paste. While it may take some time, the end result is worth it. This hummus is rich, creamy, and full of flavor.
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Lebanese Hummus with Ground Beef
Main Ingredients: Chickpeas, Garlic Clove, Lemon Juice, Tahini, Salt
Looking to add a twist to your hummus? Try this Lebanese hummus with ground beef. The beef is cooked with spices and then mixed into the hummus, giving it a meaty and savory flavor. This hummus is perfect for a party or as a hearty snack.
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Lebanese Hummus with Toasted Pine Nuts
Main Ingredients: Chick Peas, Lemon, Garlic, Salt, Sesame Seed Paste
Pine nuts are a popular ingredient in Lebanese cuisine and are often used as a topping for hummus. They add a nice crunch and a nutty flavor to the dip. This recipe takes traditional hummus and elevates it with the addition of toasted pine nuts. Serve it as a dip or use it as a spread in sandwiches or wraps.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Double the hummus, double the fun. This recipe combines two of the most loved dips – hummus and tahini. The result is a rich and creamy dip that is perfect for any occasion. Serve it with pita bread, vegetables, or use it as a spread in sandwiches or wraps. This hummus-hummus is sure to be a hit.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
This Lebanese style hummus is a must-try for anyone who loves spicy food. It is made with the addition of red pepper flakes, which gives it a nice kick. If you like your hummus on the spicier side, you can add more red pepper flakes or even some hot sauce. This hummus is perfect for those who like a little heat in their food.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
There are countless variations of hummus, but sometimes, simple is best. This basic hummus recipe is made with just five ingredients – chickpeas, tahini, lemon juice, olive oil, and garlic. It is easy to make and is a crowd-pleaser. Serve it at your next gathering and watch it disappear quickly.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Garlic lovers, this one's for you. This Lebanese garlic sauce, also known as toum, is a creamy and tangy dip that is perfect for garlic lovers. It is made with garlic, lemon juice, oil, and a little bit of salt. This sauce can be used as a dip for vegetables, bread, or even as a marinade for chicken or beef.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasted garlic adds a depth of flavor to any dish, and this roasted garlic hummus is no exception. The garlic is roasted until soft and then blended into the hummus, giving it a milder and sweeter taste. This hummus is perfect for those who are not a fan of the strong taste of raw garlic.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have tahini on hand or want to make a hummus without it, this recipe is for you. It is a simple and basic hummus recipe that does not require tahini. Instead, it uses Greek yogurt to give the hummus a creamy texture. This hummus is perfect for those who are looking for a lighter and healthier option.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
This hummus recipe is hailed as the best by many, and for a good reason. It is creamy, flavorful, and easy to make. The key to this hummus is to use high-quality ingredients and to blend them until smooth. Serve it as a dip or use it as a spread in sandwiches or wraps.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
There is something special about making hummus from scratch. This homemade hummus dip is made with cooked chickpeas, tahini, lemon juice, garlic, and olive oil. It is a classic and straightforward recipe that will have you saying goodbye to store-bought hummus forever.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
This traditional hummus recipe is as close as it gets to the hummus you would find in Lebanon. It is made with authentic ingredients and is bursting with flavor. Serve it as a dip or use it as a spread in sandwiches or wraps. This hummus is a classic for a reason.
This dish is a staple in Lebanese cuisine and is made with lentils, rice, and caramelized onions. It is a hearty and comforting meal that is perfect for a cold day. This recipe is easy to make and is a great option for vegetarians. Serve it with a side of hummus for a complete and satisfying meal.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
If you love both hummus and avocado, why not combine them? This avocado hummus is a creamy and delicious dip that is perfect for any occasion. The avocado adds a nice creaminess to the hummus and gives it a beautiful green color. Serve it with pita bread, vegetables, or use it as a spread in sandwiches or wraps.
The Perfect Balance of Flavor
Lebanese hummus is known for its rich and complex flavor. Made with chickpeas, tahini, lemon juice, garlic, and olive oil, this dip packs a punch of taste. Each ingredient plays an important role in creating the perfect balance of flavors. The chickpeas add a nutty and earthy flavor, while the tahini brings a creamy and slightly bitter taste. The lemon juice adds a tangy and bright note, and the garlic adds a pungent and savory kick. Finally, the olive oil ties everything together with its rich and smooth texture. Together, these ingredients create a harmonious blend of flavors that will leave your taste buds wanting more.
Secret Ingredient: Cumin
While the main ingredients are crucial in creating the perfect Lebanese hummus, there is one secret ingredient that takes it to the next level: cumin. This warm and aromatic spice is commonly used in Lebanese cuisine and adds a depth of flavor to the hummus. Just a pinch of cumin can elevate the taste of your hummus and give it a unique twist.
Customize to Your Taste
One of the best things about making your own hummus is the ability to customize it to your liking. You can adjust the amount of each ingredient to suit your taste preferences. If you like your hummus more lemony, add an extra squeeze of lemon juice. If you prefer a garlicky hummus, add an extra clove of garlic. You can also experiment with different herbs and spices, such as parsley, paprika, or sumac, to give your hummus a different flavor profile.
The Perfect Pairing
Lebanese hummus is not only delicious on its own, but it also makes a great accompaniment to many dishes. It is commonly served as a dip with pita bread or vegetables, but it can also be used as a spread in sandwiches or wraps. You can even use it as a creamy base for pasta dishes. The possibilities are endless, so get creative and see what delicious combinations you can come up with.
Now that you know the ins and outs of making the perfect Lebanese hummus, it's time to give it a try. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and versatile dip that will impress your friends and family. So go ahead and give this easy Lebanese hummus recipe a try, and enjoy the rich and complex flavors of this beloved dish.
