16+ Easy Late Christmas Cake Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Christmas is just around the corner and it's time to start planning for the festivities. One of the most important parts of Christmas celebrations is the traditional Christmas cake. However, many people find it daunting to make a Christmas cake from scratch. But fear not, as we have the perfect solution for you - an easy late Christmas cake recipe. This recipe is not only simple to follow but also produces a delicious and moist cake that will impress your family and friends. So let's dive into the details and get ready to bake a scrumptious Christmas cake.
If you're looking for the perfect holiday dessert, look no further than these top 20 Beer Can Chicken recipes. But let's start off with a classic - the Christmas cake. This rich and decadent cake is a staple in many households during the festive season, and for good reason. Made with a combination of dried fruits, nuts, and warm spices, this cake is the ultimate indulgence.
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For a festive twist on the traditional Christmas cake, try this Cranberry Christmas Cake recipe. The tartness of the cranberries adds a burst of flavor to the sweet cake, and the bright red color makes it a beautiful addition to your holiday table. Plus, with just a handful of ingredients, this recipe is simple and easy to make.
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Simple Christmas Cake
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If you want to keep things simple, this recipe for Simple Christmas Cake is perfect. Made with just a few basic ingredients, this cake is moist, flavorful, and easy to make. It's perfect for those who want a delicious holiday dessert without all the fuss.
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Moist Christmas Cake
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No one likes a dry cake, especially during the holidays. That's why this recipe for Moist Christmas Cake is a must-try. With the perfect balance of moisture and flavor, this cake will be a hit with everyone at your holiday gathering.
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For a unique twist on the traditional Christmas cake, try this Pandoro Christmas Tree Cake. This Italian dessert is made with a special buttery bread that is shaped like a Christmas tree. It's then dusted with powdered sugar and topped with festive decorations, making it a show-stopping centerpiece for your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
The terms "fruit cake," "plum cake," and "Christmas cake" are often used interchangeably, and for good reason. This Fruit Cake recipe is a delicious combination of dried fruits, nuts, and spices, making it the perfect holiday dessert. And with the addition of a few bold ingredients, you can make this cake truly stand out.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the tartness of cranberries, you'll love this Cranberry & Lime Christmas Cake. The addition of lime adds a refreshing twist to the classic holiday dessert, making it a perfect option for those who prefer a lighter and more citrusy flavor profile.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas Cake is a beautiful combination of flavors and colors. The nutty pistachios and sweet cherries add a unique twist to the traditional Christmas cake, making it a festive and delicious choice for your holiday table.
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As mentioned before, these terms are often used interchangeably and for good reason - they all refer to a delicious cake made with dried fruits, nuts, and warm spices. This Fruit Cake, Christmas Cake, and Plum Cake recipe is a classic version that will be a hit with everyone at your holiday gathering.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a cake that is both delicious and visually stunning, try this Cranberry Almond Christmas Cake. The tartness of the cranberries pairs perfectly with the sweetness of the almonds, and the bright red and white colors make it a perfect addition to your holiday spread.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake recipe is a must-try for any holiday gathering. The combination of sweet plums, warm spices, and a touch of brandy makes this cake a decadent and indulgent treat. And with a sprinkle of powdered sugar on top, it will look like a winter wonderland on your dessert table.
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If you're short on time but still want to impress your guests, this Easy Christmas Cake recipe is the perfect solution. With just a few simple ingredients and minimal preparation, you can have a delicious and festive dessert in no time.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This Classic Christmas Cake recipe is a tried and true favorite. Made with a combination of dried fruits, nuts, and warm spices, this cake is a perfect representation of the holiday season. And with a touch of italics ingredients, you can take this classic recipe to the next level.
No holiday spread is complete without some festive sugar cookies. This recipe for Christmas Sugar Cookies is a crowd-pleaser, with soft and buttery cookies decorated with colorful icing and sprinkles. Plus, they're fun and easy to make, making them a perfect activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to add a touch of elegance to your holiday dessert table, try these Christmas Peppermint Meringue Swirls. These delicate and light meringues are flavored with peppermint and swirled with red and white, making them a beautiful and delicious addition to any holiday spread.
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For a savory option, try this Christmas Tree Pull-Apart Pizza Bread. This fun and festive dish are perfect for a holiday party or gathering. Made with pizza dough, cheese, and your favorite toppings, it's a tasty and creative dish that will be a hit with both kids and adults.
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Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a holiday dessert without all the guilt, this recipe for Healthy Christmas Cake is a must-try. Made with wholesome ingredients and no added sugar, this cake is a healthier alternative to traditional Christmas cakes, without sacrificing flavor.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a traditional holiday treat in Italy. These buttery and flaky cookies are filled with a sweet fig and nut filling, making them a unique and delicious addition to your holiday dessert spread.
If you're looking for a different take on the classic Christmas cake, try this Japanese Christmas Cake. This light and airy sponge cake is filled with whipped cream and strawberries, making it a refreshing and delicious option for those who want a lighter dessert.
Ingredients You Will Need
1. Dried Fruits: The key to a delicious Christmas cake is the combination of different dried fruits. You will need a mix of raisins, currants, sultanas, and mixed peel. These fruits not only add a burst of flavor but also provide a moist and dense texture to the cake.
2. Flour: You will need plain flour, which is easily available in any grocery store. Make sure to sift the flour before using it to avoid any lumps in the batter.
3. Butter: Unsalted butter is preferred for this recipe, as it gives you more control over the salt content in the cake. You can also use margarine as a substitute.
4. Eggs: Eggs act as a binding agent in the cake and provide structure to the batter. Make sure to use room temperature eggs for best results.
5. Sugar: Traditional Christmas cakes use brown sugar, as it adds a depth of flavor to the cake. However, you can also use granulated white sugar if that's what you have on hand.
6. Brandy: This is an optional ingredient, but it adds a rich and boozy flavor to the cake. You can also use rum or whiskey as a substitute.
Step-by-Step Instructions
1. Soak the Dried Fruits:
Start by soaking the dried fruits in the brandy or your preferred alcohol for a minimum of 24 hours. This will allow the fruits to absorb the flavors and become plump and juicy.
2. Prepare the Cake Tin:
Grease a 9-inch round cake tin and line it with baking paper. This will prevent the cake from sticking to the tin and make it easier to remove once it's baked.
3. Make the Batter:
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Then fold in the sifted flour and soaked fruits until well combined.
4. Bake the Cake:
Pour the batter into the prepared tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 160°C for 2-2.5 hours, or until a skewer inserted in the middle comes out clean.
5. Decorate and Serve:
Once the cake is baked, let it cool completely before removing it from the tin. You can then decorate it with your choice of icing, nuts, and fruits. Serve the cake on Christmas day and enjoy with your loved ones.
In just a few simple steps, you can make a delicious Christmas cake that will be the highlight of your festive celebrations. This easy late Christmas cake recipe is perfect for those who are short on time but still want to enjoy a homemade treat. So why wait? Get your ingredients ready and start baking this mouth-watering cake now!