16+ Easy Late Christmas Cake Recipe Deliciousness Awaits You!

Published on: Mar 27, 2024

Christmas is just around the corner and it's time to start planning for the festivities. One of the most important parts of Christmas celebrations is the traditional Christmas cake. However, many people find it daunting to make a Christmas cake from scratch. But fear not, as we have the perfect solution for you - an easy late Christmas cake recipe. This recipe is not only simple to follow but also produces a delicious and moist cake that will impress your family and friends. So let's dive into the details and get ready to bake a scrumptious Christmas cake.

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For a festive twist on the traditional Christmas cake, try this Cranberry Christmas Cake recipe. The tartness of the cranberries adds a burst of flavor to the sweet cake, and the bright red color makes it a beautiful addition to your holiday table. Plus, with just a handful of ingredients, this recipe is simple and easy to make.
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Simple Christmas Cake

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If you want to keep things simple, this recipe for Simple Christmas Cake is perfect. Made with just a few basic ingredients, this cake is moist, flavorful, and easy to make. It's perfect for those who want a delicious holiday dessert without all the fuss.
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Moist Christmas Cake

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No one likes a dry cake, especially during the holidays. That's why this recipe for Moist Christmas Cake is a must-try. With the perfect balance of moisture and flavor, this cake will be a hit with everyone at your holiday gathering.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Fruit Cake - Plum Cake - Christmas Cake

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The terms "fruit cake," "plum cake," and "Christmas cake" are often used interchangeably, and for good reason. This Fruit Cake recipe is a delicious combination of dried fruits, nuts, and spices, making it the perfect holiday dessert. And with the addition of a few bold ingredients, you can make this cake truly stand out.
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Cranberry & Lime Christmas Cake

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Pistachio Cherry Christmas Cake

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Fruit Cake | Christmas Cake | Plum Cake

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Cranberry Almond Christmas Cake

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For a cake that is both delicious and visually stunning, try this Cranberry Almond Christmas Cake. The tartness of the cranberries pairs perfectly with the sweetness of the almonds, and the bright red and white colors make it a perfect addition to your holiday spread.
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Plum Cake, Christmas Cake

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Classic Christmas Cake

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Christmas Tree Pull-Apart Pizza Bread

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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Ingredients You Will Need

1. Dried Fruits: The key to a delicious Christmas cake is the combination of different dried fruits. You will need a mix of raisins, currants, sultanas, and mixed peel. These fruits not only add a burst of flavor but also provide a moist and dense texture to the cake.

2. Flour: You will need plain flour, which is easily available in any grocery store. Make sure to sift the flour before using it to avoid any lumps in the batter.

3. Butter: Unsalted butter is preferred for this recipe, as it gives you more control over the salt content in the cake. You can also use margarine as a substitute.

4. Eggs: Eggs act as a binding agent in the cake and provide structure to the batter. Make sure to use room temperature eggs for best results.

5. Sugar: Traditional Christmas cakes use brown sugar, as it adds a depth of flavor to the cake. However, you can also use granulated white sugar if that's what you have on hand.

6. Brandy: This is an optional ingredient, but it adds a rich and boozy flavor to the cake. You can also use rum or whiskey as a substitute.

Step-by-Step Instructions

1. Soak the Dried Fruits:

Start by soaking the dried fruits in the brandy or your preferred alcohol for a minimum of 24 hours. This will allow the fruits to absorb the flavors and become plump and juicy.

2. Prepare the Cake Tin:

Grease a 9-inch round cake tin and line it with baking paper. This will prevent the cake from sticking to the tin and make it easier to remove once it's baked.

3. Make the Batter:

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Then fold in the sifted flour and soaked fruits until well combined.

4. Bake the Cake:

Pour the batter into the prepared tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 160°C for 2-2.5 hours, or until a skewer inserted in the middle comes out clean.

5. Decorate and Serve:

Once the cake is baked, let it cool completely before removing it from the tin. You can then decorate it with your choice of icing, nuts, and fruits. Serve the cake on Christmas day and enjoy with your loved ones. In just a few simple steps, you can make a delicious Christmas cake that will be the highlight of your festive celebrations. This easy late Christmas cake recipe is perfect for those who are short on time but still want to enjoy a homemade treat. So why wait? Get your ingredients ready and start baking this mouth-watering cake now!
16+ easy late christmas cake recipe Deliciousness awaits you!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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