20 Easy Lasagna Recipe Ricotta Italian Sausage Cook Up Something Special!
Published on: Mar 15, 2024
Lasagna is a classic Italian dish that is loved by many for its rich and hearty flavors. While it may seem intimidating to make, there are easy and delicious ways to create a homemade lasagna that will impress your family and friends. One of the key ingredients in a traditional lasagna is ricotta cheese, which adds a creamy and savory element to the dish. In this article, we will share a simple and mouth-watering easy lasagna recipe with ricotta and Italian sausage that will become a go-to favorite in your household.
Ingredients for Easy Lasagna with Ricotta and Italian Sausage
1. Lasagna noodles
The first step in making a lasagna is to gather all the necessary ingredients. For this recipe, you will need lasagna noodles, which can be found in the pasta aisle of your local grocery store. Make sure to buy enough noodles to create several layers in your lasagna.
2. Ricotta cheese
Ricotta cheese is a staple in traditional lasagna recipes and adds a creamy and tangy flavor to the dish. Make sure to buy a good quality ricotta cheese for the best results.
3. Italian sausage
The star protein in this recipe is Italian sausage, which adds a delicious and savory flavor to the lasagna. You can choose between hot or mild Italian sausage, depending on your preference.
4. Marinara sauce
No lasagna is complete without a flavorful marinara sauce. You can either make your own sauce or use a store-bought one for convenience.
5. Mozzarella cheese
Mozzarella cheese is a must-have for any lasagna, as it adds a gooey and cheesy layer to the dish. Make sure to buy shredded mozzarella for easier assembly.
6. Spinach
For a healthy and nutritious twist, we will be adding spinach to our lasagna. This leafy green not only adds a pop of color but also adds a delicious earthy flavor to the dish.
Instructions for Easy Lasagna with Ricotta and Italian Sausage
Now that you have all your ingredients, it's time to assemble and bake your easy lasagna with ricotta and Italian sausage.
1. Cook the lasagna noodles
Cook the lasagna noodles according to the package instructions. Make sure to drain and rinse them with cold water to prevent them from sticking together.
2. Cook the Italian sausage
In a skillet over medium heat, cook the Italian sausage until it is browned and cooked through. Make sure to break it up into small pieces as it cooks.
3. Prepare the ricotta filling
In a mixing bowl, combine the ricotta cheese, spinach, and 1 cup of mozzarella cheese. Mix well until all the ingredients are well combined.
4. Assemble the lasagna
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Top with a layer of cooked lasagna noodles, followed by a layer of the ricotta filling. Repeat these layers until you have used up all your ingredients, making sure to end with a layer of marinara sauce on top.
5. Bake the lasagna
Cover the baking dish with aluminum foil and bake in a preheated 375 degree Fahrenheit oven for 40 minutes. Remove the foil and top the lasagna with the remaining mozzarella cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
And there you have it, a delicious and easy lasagna recipe with ricotta and Italian sausage. Serve it with a side salad and some garlic bread for a complete and satisfying meal. This recipe is sure to become a family favorite and will have everyone asking for seconds.
