18 Easy Lamb Curry Recipe Indian Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're craving a taste of India but don't have hours to spend in the kitchen, look no further than this easy lamb curry recipe. It's the perfect combination of savory spices and tender meat, making it a favorite among Indian food lovers. With just a few simple ingredients and minimal prep time, you can have a delicious and authentic curry on the table in no time. So grab your apron and get ready to impress your family and friends with this flavorful dish.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're in the mood for some delicious Indian flavors, this mild lamb curry is the perfect dish to try. Made with tender chunks of lamb simmered in a fragrant blend of spices, this curry is sure to please your taste buds. Serve it with some fluffy basmati rice and naan bread for a complete Indian feast.
This classic Indian lamb curry is a staple in many households and for good reason. The combination of aromatic spices, tender lamb, and creamy coconut milk creates a rich and flavorful dish that will have you going back for seconds. Don't be shy with the garam masala and turmeric – they are the key to achieving that authentic Indian taste.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
For a more traditional take on lamb curry, try this mutton curry recipe. Mutton, which refers to adult sheep, has a stronger and more gamey flavor compared to lamb, making it perfect for hearty curries. The addition of potatoes and carrots in this recipe adds a nice balance to the robust flavors of the mutton.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a quick and easy dish that doesn't compromise on flavor. Ground lamb is cooked with a blend of spices and tomatoes to create a thick and flavorful sauce. For an extra kick, add some chili powder or cayenne pepper to the mix.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you love potatoes and lamb, then this curry is a must-try. The combination of tender lamb, creamy potatoes, and flavorful spices creates a hearty and satisfying dish. For a twist on the classic, try using sweet potatoes instead for a slightly sweeter and richer flavor.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This curry lives up to its name – it is truly delicious. The lamb is slow-cooked with a blend of onions, garlic, and ginger to create a thick and flavorful sauce. Don't be afraid to experiment with different spices and adjust the heat level to your liking.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht is a popular lamb curry dish in Pakistani and Indian cuisine. The dish is named after the karahi, a type of thick, circular cooking pot traditionally used to make this curry. The combination of tender lamb, tangy tomatoes, and fragrant spices creates a mouth-watering dish that will leave you wanting more.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of coconut milk, then you'll love this coconut lamb curry. The creamy coconut milk adds a hint of sweetness to the dish and pairs perfectly with the tender chunks of lamb. For an extra dose of flavor, add some curry leaves and mustard seeds to the mix.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras curry is a popular style of curry originating from the southern region of India. This Madras lamb curry is a perfect representation of the flavors of the region – spicy, tangy, and full of depth. The combination of curry powder, coconut milk, and tamarind creates a delicious and unique flavor profile that is sure to impress.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, why not turn it into a delicious curry? This recipe is a great way to use up any leftover lamb and create a new and exciting dish. You can add in some vegetables or even some chickpeas to bulk up the curry and make it a hearty meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban is a city in South Africa known for its delicious and spicy curries. This Durban lamb curry is a perfect representation of the flavors of the city – spicy, bold, and full of flavor. The addition of coconut milk and fresh herbs adds a nice balance to the heat and creates a creamy and flavorful sauce.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is famous for its rich and aromatic curries. This Kashmiri lamb curry is no exception – it is packed with flavor and spice. The combination of almonds, raisins, and cardamom adds a unique and delicious twist to the traditional lamb curry.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a perfect dish for those who love a bit of heat in their curries. The combination of chili powder, mustard seeds, and curry leaves creates a spicy and flavorful sauce that pairs perfectly with the tender chunks of lamb. Serve it with some basmati rice and naan bread for a complete meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri cuisine is known for its fiery and flavorful dishes. This Kolhapuri lamb curry is a perfect example of that – it is packed with bold and spicy flavors. The addition of coconut and poppy seeds adds a unique and delicious twist to the curry.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This is not just any lamb curry – it is the best lamb curry ever. The combination of tender lamb, fragrant spices, and coconut milk creates a thick and creamy sauce that is bursting with flavor. Don't forget to serve it with some basmati rice and naan bread to soak up all the delicious sauce.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
For a twist on the classic lamb curry, try this Osso Bucco lamb curry. Osso Bucco, which refers to cross-cut shanks of lamb, adds a unique and delicious texture to the curry. Slow-cooked with a blend of spices and red wine, this dish is sure to be a hit at your dinner table.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you have an Instant Pot, then you'll love this quick and easy lamb curry recipe. The Instant Pot makes cooking this dish a breeze – simply add all the ingredients, set the timer, and let it do its magic. The addition of potatoes adds a nice balance to the dish and makes it a complete meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're short on time but still crave a delicious lamb curry, this Instant Pot recipe is perfect for you. The Instant Pot speeds up the cooking process, but doesn't compromise on flavor. The combination of tender lamb and fragrant spices creates a delicious and satisfying dish that can be prepared in no time.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
For those who love a bit of heat in their curries, this hot and sour lamb curry is a must-try. The combination of chili flakes, vinegar, and ginger creates a tangy and spicy dish that will warm you up from the inside out. Serve it with some steamed rice for a complete meal.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthier take on lamb curry, try this lamb curry with spinach. The addition of spinach not only adds a boost of nutrients, but also adds a nice texture and flavor to the dish. This curry is perfect for those who want to add more greens to their diet without compromising on flavor.
A Short History of Indian Lamb Curry
The Origins of Curry
Curry has been an integral part of Indian cuisine for centuries. It is a dish that has evolved over time, with different regions and cultures adding their own unique twists and flavors. The word "curry" actually comes from the Tamil word "kari," which means sauce or relish. It was the British who first popularized the term, using it to describe the variety of spicy dishes they encountered in India.
The Introduction of Lamb
Lamb, on the other hand, has been eaten in India for thousands of years. It is a popular choice of meat in many Indian dishes, including curries. In fact, the combination of lamb and curry is believed to have originated in the Indian state of Kashmir, where it is a staple in the region's traditional cuisine.
The Perfect Blend of Spices
The Importance of Spices in Indian Cooking
When it comes to Indian cuisine, spices are the key to creating bold and flavorful dishes. In fact, India is known as the land of spices, with a wide variety of aromatic and pungent spices being used in its dishes. Each spice brings its own unique flavor and health benefits to the dish, making Indian food not only delicious but also nutritious.
The Star Spices in Lamb Curry
In this easy lamb curry recipe, we use a blend of traditional Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor to the dish but also have numerous health benefits. Cumin, for example, aids in digestion and boosts the immune system, while turmeric is known for its anti-inflammatory properties.
A Simple yet Flavorful Recipe
Ingredients You'll Need
To make this easy lamb curry, you'll need lamb, onions, garlic, ginger, tomatoes, coconut milk, and of course, our star spices. The combination of these ingredients creates a rich and creamy sauce that perfectly complements the tender pieces of lamb.
Step-by-Step Instructions
To begin, sauté the onions, garlic, and ginger in a pan until they turn golden brown. Then add the lamb and cook until it is browned on all sides. Next, add the tomatoes and spices and cook until the tomatoes are soft. Finally, add the coconut milk and let the curry simmer for about 15 minutes until the lamb is fully cooked and the sauce has thickened.
Ready to Serve
Serving Suggestions
This easy lamb curry pairs well with naan bread or steamed rice and is best enjoyed with family and friends. You can also garnish it with fresh cilantro or a squeeze of lemon juice for an extra burst of flavor.
Final Thoughts
With its rich history and flavorful spices, lamb curry is a must-try dish for anyone who loves Indian food. And with this easy recipe, you can now enjoy the taste of India in the comfort of your own home. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
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