20 Easy Lamb Biryani Recipe Indian Discover Culinary Perfection!
Published on: Mar 28, 2024
Lamb biryani is a classic Indian dish that is loved by people all over the world for its rich and flavorful taste. While it may seem intimidating to make at first, with the right recipe and a few simple steps, you can easily create a delicious lamb biryani in the comfort of your own home. In this article, we will share with you an easy lamb biryani recipe that will satisfy your cravings and impress your family and friends.
Add some Indian flair to your beer can chicken with this flavorful recipe. The combination of aromatic spices and tender lamb makes for a mouthwatering dish that is sure to impress.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This traditional Indian dish is a must-try for any lamb lover. The rich and fragrant flavors of the biryani are enhanced by cooking the lamb with a beer can, resulting in a tender and flavorful meat.
If you're looking for a simpler version of the previous recipe, this one is for you. This Indian lamb biryani is easy to make and packs a punch of flavor with the addition of beer can cooking.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
This recipe takes the classic biryani dish and gives it a twist with the use of lamb. The beer can cooking method ensures that the lamb is juicy and tender, while the spices add a burst of flavor.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
For a no-fuss dinner option, try this easy lamb biryani recipe. The beer can cooking technique ensures that the lamb is cooked to perfection, while the simple spices still pack a flavorful punch.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
This Hyderabadi-style biryani is a showstopper dish that is sure to impress your guests. The combination of aromatic spices and tender lamb cooked with a beer can results in a perfectly balanced and flavorful meal.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
If you're looking for a healthy and delicious dinner option, try this lamb biryani bowl recipe. The beer can cooking method ensures that the lamb is juicy and flavorful, while the fresh tomato and onion salad adds a refreshing touch.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
This recipe takes the traditional biryani dish to the next level with the use of mutton. The beer can cooking method keeps the meat tender and juicy, while the spices add a delicious depth of flavor.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala is a hearty and comforting dish that is perfect for cooler nights. The beer can cooking method ensures that the lamb is fall-off-the-bone tender, while the spices add a delicious kick.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a classic Indian dish known for its creamy and rich sauce. This homemade lamb korma recipe is a must-try for any lamb lover, with the added bonus of beer can cooking for tender and flavorful meat.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
If you're short on time, try this slow cooker lamb biryani recipe. The beer can cooking method ensures tender and flavorful meat, while the stuffed peppers make for a delicious and colorful side dish.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
This instant pot lamb biryani recipe is perfect for those who want a quick and easy dinner option. The beer can cooking method ensures that the lamb is tender and juicy, while the instant pot makes for a hassle-free cooking experience.
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Leftover Lamb Biryani
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
Don't let any leftover lamb go to waste with this creative recipe. Turn your leftover biryani into tasty fried balls, perfect for snacking or as a side dish.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and aromatic rice dish is perfect for special occasions or when you want to impress your guests. The addition of beer can cooking for the lamb makes this dish even more special and flavorful.
For a twist on the classic meatball dish, try this Indian-inspired recipe. The combination of tender lamb meatballs and flavorful curry sauce, enhanced by beer can cooking, makes for a delicious and unique meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a must-try for any curry lover. The beer can cooking method ensures that the lamb is tender and flavorful, while the creamy and rich sauce adds a delicious touch to the dish.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This simple and flavorful recipe is perfect for a quick and delicious dinner option. The beer can cooking method makes the lamb tender and juicy, while the curry powder adds a delicious kick of flavor.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder curry, this recipe is for you. The beer can cooking method ensures that the lamb is tender and flavorful, while the use of mild spices makes this dish perfect for those who can't handle too much heat.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This hotel-style lamb madras recipe is a must-try for any Indian food lover. The use of beer can cooking makes the lamb tender and juicy, while the spicy and aromatic sauce adds a delicious touch to the dish.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This recipe is a classic Indian lamb dish that is perfect for any occasion. The beer can cooking method ensures that the lamb is cooked to perfection, while the aromatic spices add a burst of flavor to the dish.
Making the Perfect Lamb Biryani
Ingredients:
1 kg of lamb, cut into bite-sized pieces
3 cups of basmati rice
2 onions, thinly sliced
1 tbsp of ginger-garlic paste
1 tbsp of biryani masala
1 tsp of turmeric powder
1 tsp of cumin powder
1 tsp of coriander powder
1 cup of yogurt
1/4 cup of chopped cilantro
1/4 cup of chopped mint
2 tbsp of ghee
1 tbsp of oil
Salt to taste
Instructions:
1. In a large pot, add the rice and enough water to cover it.
2. Bring the water to a boil and add salt to taste.
3. Cook the rice until it is 75% done, then drain and set aside.
4. In a separate pan, heat the oil and ghee over medium heat.
5. Sauté the onions until they are golden brown.
6. Add the ginger-garlic paste and sauté for a few minutes.
7. Add the lamb and cook until it is browned.
8. Add the biryani masala, turmeric powder, cumin powder, and coriander powder.
9. Sauté the spices for 2-3 minutes until they are fragrant.
10. Add the yogurt and mix well.
11. Cover the pan and simmer for 20 minutes, or until the lamb is tender.
12. Preheat your oven to 350°F.
13. In a large baking dish, layer the rice and lamb mixture.
14. Garnish with chopped cilantro and mint.
15. Cover the dish with foil and bake for 30 minutes.
16. Remove the foil and bake for an additional 10 minutes.
17. Let it rest for 5 minutes before serving. Enjoy your delicious and easy lamb biryani!
Customizing Your Lamb Biryani
Feeling adventurous? You can customize your lamb biryani by adding different ingredients such as vegetables or other meats. You can also adjust the spice level by adding more or less of the biryani masala and other spices. Don't be afraid to experiment and make this dish your own!
With this easy lamb biryani recipe, you can enjoy the flavors of India in the comfort of your own home. Impress your loved ones with this delicious and authentic dish that is sure to be a crowd-pleaser. So go ahead and give it a try, and let us know how it turns out!
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