20 Easy Kosher Swiss Steak Recipe Ignite Your Passion For Cooking!

The Perfect Cut of Meat

Choosing the right meat

When it comes to making Swiss steak, the key ingredient is of course, the meat. Flank steak is the ideal cut of meat for this recipe, as it is lean, flavorful, and tender. Other suitable cuts of meat include round steak or chuck steak. It's important to choose a cut of meat that is not too thick, as it will require longer cooking time and may result in a tougher texture. You can ask your local butcher to help you select the perfect cut of meat for your Swiss steak.

Tenderizing the meat

To ensure a tender and juicy steak, it's important to tenderize the meat before cooking. You can do this by using a meat mallet or the back of a heavy spoon to pound the meat, which will also help to break down any tough fibers. Alternatively, you can use a marinade to tenderize the meat. Simply mix together some red wine, olive oil, soy sauce, and garlic and let the meat marinate for at least an hour before cooking.

The Secret Ingredient

The role of tomato sauce

What sets this Swiss steak recipe apart from others is the addition of tomato sauce. This ingredient adds a delicious tanginess and depth of flavor to the dish. Make sure to use a good quality tomato sauce, preferably one that is not too acidic. You can also add some chopped tomatoes or tomato paste for even more flavor.

The perfect balance of seasonings

Apart from the tomato sauce, this recipe also calls for onions, garlic, and bell peppers to add a savory and slightly sweet taste to the dish. To balance out the flavors, you'll also need some salt, black pepper, and paprika. Make sure to taste and adjust the seasonings according to your preference.

One-Pot Wonder

The convenience of a one-pot meal

One of the best things about this easy kosher Swiss steak recipe is that it's a one-pot meal. This means less dishes to clean up and more time to spend with your loved ones. After searing the meat, simply add the remaining ingredients to the pot and let it cook for about an hour. The result? A flavorful and tender steak that falls apart with a fork.

Serving suggestions

This Swiss steak is delicious on its own, but you can also serve it over mashed potatoes or rice for a heartier meal. You can also add some green beans or broccoli as a side dish for some added nutrients. Ready to try this easy kosher Swiss steak recipe? Impress your family and friends with this delicious and traditional dish that is sure to become a new favorite. Don't forget to sprinkle some freshly chopped parsley on top for a pop of color and added freshness. Enjoy!