19 Easy Kimchi Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Kimchi is a traditional Korean dish that has gained popularity all over the world for its unique and tangy flavor. With its bold and spicy taste, it has become a staple in many households. However, making kimchi can be a time-consuming and complex process, which may intimidate many home cooks. But fear not, as we have an easy kimchi recipe that you can try right in the comfort of your own home. And the best part? It has an Indian twist to it, making it even more delicious and versatile.
Looking to add some Indian flavors to your beer can chicken? Try this delicious recipe for Indian spiced lentils. The lentils are cooked to perfection with a blend of aromatic spices like cumin, coriander, and garam masala. Serve it alongside your juicy beer can chicken for a complete and flavorful meal.
One of the most famous Indian dishes, butter chicken is a must-try for any beer can chicken lover. The chicken is marinated in a creamy, buttery sauce made with tomatoes, spices, and ghee, and then grilled to perfection on the beer can. The result is a juicy and flavorful chicken with a hint of Indian spices.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian chicken dish that pairs perfectly with beer can chicken. The chicken is marinated in a yogurt-based sauce with a blend of spices, and then cooked on the beer can for a moist and tender texture. Serve it with rice and naan bread for a complete Indian-inspired meal.
If you're a fan of seafood, then you'll love this Indian shrimp curry recipe. The shrimp is cooked in a flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices. Grill your beer can chicken alongside the shrimp for a surf and turf meal with a twist.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry with your beer can chicken. The chickpeas are cooked in a creamy coconut sauce with a blend of spices, making it a hearty and flavorful side dish for your chicken. You can also add some diced chicken to the curry for a meaty twist.
When it comes to Indian food, you can't go wrong with a classic chicken curry. This recipe calls for marinating the chicken in yogurt and spices before grilling it on the beer can. The result is a tender and flavorful chicken with a deliciously spicy kick.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that goes well with beer can chicken. The lentils are cooked with a blend of spices and butter for a rich and creamy texture. Serve it as a side dish or top your beer can chicken with the dal for a unique and delicious twist.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, then this Indian curry chicken recipe is a must-try. The chicken is marinated in a blend of spices, including chili powder, and then grilled on the beer can for a fiery and flavorful meal. Serve it with some cooling raita on the side to balance out the heat.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a delicious way to enjoy them with your beer can chicken. The lentils are cooked in a creamy coconut sauce with a blend of spices, making it a flavorful and hearty side dish for your chicken.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is sure to be a hit with your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then grilled on the beer can for a tender and flavorful result. Serve it with some naan bread and rice for a complete meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe calls for butter and ghee to give the roti a rich and buttery flavor that pairs perfectly with beer can chicken. You can also use the roti to wrap your chicken for a unique and delicious twist.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the bold flavors of Indian restaurant curries, then you'll love this Madras curry recipe. The chicken is marinated in a spicy and tangy sauce before grilling on the beer can. The result is a flavorful and tender chicken that will transport you straight to an Indian restaurant.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian food, but this crispy okra recipe is a delicious and unique side dish for beer can chicken. The okra is coated in a blend of spices and then roasted until crispy and tender. Serve it alongside your chicken for a flavorful and crunchy addition to your meal.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. The lamb is marinated in a blend of spices and yogurt before being grilled on the beer can. The result is a tender and flavorful meat that pairs perfectly with the bold flavors of Indian cuisine.
Cabbage may not seem like an exciting side dish, but this Indian fried cabbage recipe will change your mind. The cabbage is cooked with a blend of spices and mustard seeds for a flavorful and crunchy addition to your beer can chicken meal. It's a simple but delicious way to add some Indian flavors to your meal.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a lighter side dish to pair with your beer can chicken, try this Indian dal soup. The lentils are cooked in a flavorful broth with a blend of spices and vegetables, making it a healthy and delicious addition to your meal. You can also add some diced chicken to the soup for a heartier option.
Dahl, or lentil soup, is a staple in Indian cuisine, and this red lentil dahl is a delicious option to serve with your beer can chicken. The lentils are cooked with a blend of spices and coconut milk for a creamy and flavorful soup. You can also add some diced chicken to the dahl for a complete and hearty meal.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is a great way to add some Indian flavors to your beer can chicken meal. The bread is cooked in a skillet and brushed with butter for a rich and buttery flavor that pairs perfectly with the beer can chicken.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a zesty and flavorful side dish, try this Indian lemon rice recipe. The rice is cooked with a blend of spices and lemon juice for a tangy and delicious flavor. Serve it alongside your beer can chicken for a complete and refreshing meal.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you prefer to use your slow cooker, this Indian butter chicken recipe is perfect for you. The chicken is cooked in a creamy and flavorful sauce made with tomatoes, spices, and ghee. Serve it with some rice and naan bread for a delicious and effortless meal.
Ingredients You Will Need
1. Cabbage
The main ingredient in kimchi is cabbage, which is a cruciferous vegetable rich in vitamins and minerals. You can use regular green cabbage or napa cabbage for this recipe, depending on your preference and availability. Make sure to chop the cabbage into bite-sized pieces to make it easier to mix with the other ingredients.
2. Indian Spices
To give our kimchi an Indian flavor, we will be using a blend of spices commonly used in Indian cuisine. These include cumin, coriander, turmeric, and garam masala. These spices not only add a unique taste to the kimchi but also have numerous health benefits, making this dish even more nutritious.
3. Garlic and Ginger
The combination of garlic and ginger adds a strong and pungent flavor to the kimchi. These two ingredients are also known for their anti-inflammatory and antioxidant properties, making this dish a powerhouse of health benefits.
4. Fish Sauce
Fish sauce is a staple ingredient in traditional kimchi recipes. It not only adds a salty and savory taste to the dish but also acts as a natural preservative. If you are vegetarian or do not consume fish, you can substitute it with soy sauce or miso paste.
5. Red Chili Flakes
No kimchi is complete without the addition of red chili flakes. These flakes not only give the dish its distinct spiciness but also help in the fermentation process. You can adjust the amount of chili flakes according to your spice tolerance.
Instructions
1. Prepare the Cabbage
Start by washing and chopping the cabbage into bite-sized pieces. Place the cabbage in a large bowl and sprinkle some salt over it. Mix well and let it sit for about an hour. This will help draw out excess moisture from the cabbage.
2. Prepare the Spice Mix
In a separate bowl, mix together the Indian spices, garlic, and ginger. You can adjust the amount of each spice according to your taste preference. For an extra kick, you can also add some chopped green chilies to the mix.
3. Combine the Cabbage and Spice Mix
After an hour, rinse the cabbage with water and squeeze out any excess moisture. Make sure to remove as much water as possible, as it can hinder the fermentation process. Add the spice mix to the cabbage and mix well, making sure the cabbage is evenly coated with the spices.
4. Add Fish Sauce and Chili Flakes
Next, add the fish sauce and red chili flakes to the cabbage and spice mix. Mix well and make sure all the ingredients are evenly distributed.
5. Let it Ferment
Transfer the kimchi into an airtight jar or container, making sure to press it down firmly to remove any air pockets. Leave it to ferment at room temperature for 2-3 days. After that, store it in the refrigerator for up to 2 weeks.
Now you have a delicious and easy Indian-style kimchi that you can enjoy as a side dish or add to your favorite dishes for an extra burst of flavor. This recipe is a great way to introduce yourself to the world of homemade kimchi, and with its Indian twist, it is sure to be a hit with your family and friends. So go ahead and give it a try, and impress everyone with your homemade kimchi skills!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
