For those who are not familiar with Indian cuisine, keema might sound like an exotic and complicated dish. However, with the right recipe and ingredients, making keema at home is actually quite easy. In this article, we will guide you through a simple and delicious keema recipe that will transport you to the vibrant streets of India.
Indian butter chicken, also known as Murgh Makhani, is a classic Indian dish that is sure to please any crowd. Tender chicken is marinated in a flavorful mixture of yogurt, garam masala, and other spices before being cooked in a creamy and buttery tomato sauce. This dish is best served with naan or basmati rice for a truly indulgent experience.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema is a popular Indian dish made with spiced ground beef. The meat is cooked with onions, garlic, and a blend of aromatic spices like cumin, coriander, and turmeric. This versatile dish can be eaten on its own, used as a filling for samosas or stuffed into a bun for a delicious Indian-style Sloppy Joe.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Keema Pav, also known as Bun Keema, is a popular street food in India. It consists of spiced ground meat served on a soft bun with onions, cilantro, and a squeeze of lime. This dish is perfect for a quick and satisfying meal on the go.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and creamy Indian curry that is perfect for those who prefer a milder spice level. The chicken is cooked in a fragrant sauce made with cashews, coconut milk, and a blend of aromatic spices. This dish is best served with basmati rice and naan for a complete meal.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Chicken Keema is a dish made with minced chicken that is cooked with onions, tomatoes, and a blend of aromatic spices. This dish is perfect for those looking for a lighter and healthier option compared to traditional red meat keema. It can be served as a main dish or used as a filling for wraps or sandwiches.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a popular Indian dish made with ground meat, such as beef, lamb, or chicken. The meat is cooked with onions, tomatoes, and a blend of aromatic spices for a flavorful and hearty dish. It can be served with rice, naan, or used as a filling for wraps or sandwiches.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a dish made with spiced ground meat cooked in a flavorful curry sauce. The meat is cooked with onions, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala. This dish is best served with basmati rice or naan for a satisfying meal.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
Chicken Keema Matar is a popular Indian dish that combines spiced minced chicken with peas in a flavorful sauce. The dish has a texture similar to chili and can be served with rice, naan, or used as a filling for wraps or sandwiches.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
Lamb Keema Curry is a delicious and hearty curry made with spiced minced lamb. The meat is cooked with onions, tomatoes, and a blend of aromatic spices for a flavorful and comforting dish. This dish is best served with basmati rice and a side of raita.
Shrimp curry is a popular Indian dish that features succulent shrimp cooked in a flavorful tomato-based sauce. The dish is seasoned with a blend of aromatic spices and can be adjusted to your preferred level of spiciness. Serve with basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry is a delicious and comforting vegetarian curry made with chickpeas, coconut milk, and a blend of aromatic spices. This dish is perfect for those looking for a meatless meal that still satisfies. Serve with rice or naan for a complete meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Baked Keema Samosas are a delicious and healthier version of the traditional deep-fried samosas. These crispy pastries are filled with spiced minced meat and vegetables and are perfect as a snack or appetizer. Serve with chutney or raita for dipping.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a rich and flavorful dish made with spiced minced meat cooked in a creamy and fragrant sauce. The dish is influenced by the Mughlai cuisine of India and can be served with rice, naan, or used as a filling for wraps or sandwiches.
Indian Chicken Curry is a classic dish that is loved by many. Tender chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. This dish is best served with basmati rice and naan for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a creamy and comforting lentil dish that is a staple in many Indian households. The lentils are cooked with onions, tomatoes, and a blend of aromatic spices for a flavorful and hearty meal. Serve with rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a popular dish that features tender chicken in a flavorful and aromatic sauce. The dish is made with a blend of spices, tomatoes, and onions, and can be adjusted to your preferred level of spiciness. Serve with rice or naan for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry is a delicious and creamy vegetarian dish made with lentils, coconut milk, and a blend of aromatic spices. It is easy to make and perfect for a quick and satisfying meal. Serve with rice or naan for a complete meal.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema Aloo is a classic Indian dish that combines spiced minced meat with potatoes in a flavorful and hearty dish. The dish is perfect for those looking for a budget-friendly meal that still satisfies. Serve with rice or naan for a complete meal.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Keema with Peas is a delicious and comforting dish made with spiced minced meat and peas. The dish is packed with flavor and can be served with rice, naan, or used as a filling for wraps or sandwiches.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Keema Biryani, also known as Keema Pulao, is a flavorful and aromatic dish made with spiced minced meat and basmati rice. The dish is popular in Indian households and is perfect for special occasions or when you want to impress your guests. Serve with raita for a complete meal.
What is Keema?
Keema is a popular dish in Indian cuisine, made with minced meat and a variety of aromatic spices. It is often served with rice or bread and can be made with different types of meat such as lamb, beef, or chicken. The word "keema" comes from the Urdu word for minced meat, and it is enjoyed in various forms across the Indian subcontinent.
The Key Ingredients
To make a flavorful and authentic Indian keema recipe, you will need the following ingredients:
Minced meat: As mentioned earlier, keema can be made with different types of meat. You can choose your preferred type, but traditionally, lamb or mutton is used.
Spices: A combination of spices is what gives keema its distinct taste. This includes cumin, coriander, garam masala, turmeric, and red chili powder.
Onion, garlic, and ginger: These aromatic vegetables are the base of many Indian dishes and add depth of flavor to the keema.
Tomatoes: Tomatoes are a key ingredient in Indian cooking and add a tangy and slightly sweet element to the dish.
Peas: Optional but traditional, peas add a pop of color and texture to the keema.
The Cooking Process
Making easy keema is a three-step process: cooking the meat, making the sauce, and combining the two. First, the minced meat is cooked with onions, garlic, and ginger until it is browned. Then, a tomato-based sauce is made with the spices and added to the meat. Finally, the peas are added and everything is simmered together until the flavors have melded.
Customizing Your Keema
Keema is a versatile dish that can be personalized to your taste preferences. You can adjust the level of spiciness by adding more or less chili powder, or add other vegetables like potatoes or carrots for a heartier dish. You can also make it vegetarian by using minced tofu or lentils instead of meat.
In conclusion, making Indian keema at home is not as daunting as it may seem. With the right ingredients and a simple cooking process, you can enjoy this flavorful and comforting dish in the comfort of your own kitchen. So go ahead and give this easy keema recipe a try, and impress your friends and family with your newfound culinary skills.
