17 Easy Kebab Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Kebabs are a staple in Indian cuisine, famous for their mouth-watering flavors and easy preparation. Whether you're a beginner in the kitchen or a seasoned chef, this easy kebab recipe is sure to impress your taste buds and leave you craving for more. With just a few simple ingredients, you can recreate the authentic Indian kebab flavors in the comfort of your own home. So let's get started and learn how to make these delicious kebabs that are perfect for any occasion.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients:

For the marinade:

  • 1 pound boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric
  • 1 tablespoon lemon juice
  • Salt to taste

For the kebabs:

  • 1/2 cup bread crumbs
  • 1/4 cup ghee or oil for frying

Instructions:

1. Marinating the chicken:

Start by marinating the chicken in a mixture of yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric, lemon juice, and salt. Make sure to mix all the ingredients well and coat the chicken pieces evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results. This will allow the flavors to infuse into the chicken, making it tender and flavorful.

2. Preparing the kebabs:

After marinating, take the chicken out of the refrigerator and let it come to room temperature. Once it's at room temperature, add the bread crumbs to the marinated chicken and mix well. The bread crumbs will help bind the chicken together and give it a crispy texture. Take small portions of the chicken mixture and shape them into round or oval-shaped kebabs.

3. Frying the kebabs:

Heat the ghee or oil in a pan over medium heat. Once the oil is hot, carefully place the kebabs in the pan and fry them for about 5-6 minutes on each side, until they are golden brown and cooked through. You can also grill the kebabs if you prefer a healthier option.

4. Serving the kebabs:

Once the kebabs are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite chutney or dip. These kebabs can be served as an appetizer, a side dish, or even as a main course with some rice or naan.

There you have it, an easy and delicious kebab recipe that will transport your taste buds to the streets of India. The yogurt marinade and the addition of Indian spices give these kebabs an authentic and flavorful taste. So next time you're craving some Indian flavors, give this recipe a try and impress your friends and family with your cooking skills.

17 easy kebab recipe indian Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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