15 Easy Jewish Brisket Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Brisket is a classic Jewish dish that is often served at special occasions and holidays. This tender and flavorful meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you craving for more. While traditional Jewish brisket recipes may seem intimidating to make, we have found an easy and fool-proof recipe that will have you whipping up this dish in no time. With just a few simple ingredients and some patience, you can create a delicious Jewish brisket that your family and friends will love. Let's get started with our easy Jewish brisket recipe!
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're tired of the same old chicken recipes, it's time to try something new and exciting. And what better way to do that than with beer can chicken? This cooking method has been gaining popularity over the years and for good reason - it results in the juiciest, most flavorful chicken you've ever had. So, grab a cold one and let's get cooking!
This traditional Jewish dish is a must-try for any meat lover. The slow-cooked beef brisket is tender and succulent, infused with a rich blend of spices and sauces. It's the perfect main course for a special occasion or holiday gathering.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
For a more classic take on Jewish brisket, try this recipe that has been passed down through generations. The key to this mouth-watering dish is the homemade onion gravy, which adds a depth of flavor that you won't find in any store-bought version.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
If you're looking for a twist on the traditional Jewish brisket, this recipe is for you. The sweet and sour braising sauce adds a unique tangy flavor to the dish, making it a standout on any dinner table.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
In a time crunch? No problem! This Instant Pot recipe will have your brisket ready in a fraction of the time. Plus, the pressure cooking method locks in all the flavors, resulting in a tender and delicious dish.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Looking for the ultimate Jewish brisket recipe? Look no further. This recipe has been declared the best by many, and for good reason. The beef is slow-cooked to perfection and the homemade barbecue sauce adds a mouth-watering smoky flavor.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
The name may be a bit bold, but this brisket recipe is sure to impress. The combination of savory and sweet flavors in the marinade creates a unique and irresistible taste that will have you coming back for more.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you have a smoker, this is a must-try recipe. The slow smoking process infuses the brisket with a delicious smoky flavor that you just can't get from any other cooking method. Trust us, your taste buds will thank you.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger and better in Texas, and this brisket recipe is no exception. Texas-style brisket is all about the rub, and this recipe has the perfect blend of spices to create a mouth-watering crust on the outside of the meat.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
No smoker? No problem! This oven-cooked barbecue brisket recipe is just as delicious and easier to make. The secret is in the homemade barbecue sauce, which is tangy, sweet, and oh-so-delicious.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a no-fuss, set-it-and-forget-it approach, try this crock pot brisket recipe. The slow cooker does all the work, resulting in a tender and flavorful dish that requires minimal effort on your part.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This hearty stew is a staple at Passover dinners, but it's delicious any time of year. The combination of brisket, vegetables, and sweet prunes creates a unique and flavorful dish that will have everyone asking for seconds.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales aren't just for Mexican cuisine - they can also be a delicious addition to Jewish brisket. This recipe combines the two, resulting in a mouth-watering blend of flavors that will have your taste buds dancing.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another slow cooker recipe, because let's face it, we all love a good set-it-and-forget-it meal. This version of slow cooker brisket has a tangy and slightly sweet flavor that pairs perfectly with the tender beef.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yes, another crock pot recipe. But trust us, this one is worth it. The combination of soy sauce, vinegar, and brown sugar creates a unique and delicious marinade for the beef, resulting in a tender and flavorful dish.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
And we're back with another slow cooker recipe, because why not? This savory brisket is perfect for those who prefer a more traditional, less sweet flavor profile. Plus, the slow cooker makes it incredibly easy to make.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're a purist and prefer to let the meat speak for itself, this simple brisket recipe is for you. The minimal seasoning allows the flavor of the beef to shine, resulting in a delicious and tender dish.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This is another recipe for the smoker enthusiasts out there. The dry rub used in this recipe creates a delicious and flavorful crust on the outside of the meat, while the slow smoking process creates a tender and juicy interior.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss, foolproof brisket recipe, look no further. This baked brisket is incredibly easy to make, and the result is a tender and delicious dish that will have everyone asking for your secret.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
And we're back to oven-cooked brisket, because it's just that good. This version of the classic barbecue brisket is sure to be a hit at any summer cookout or family get-together. Plus, it's easy to make and can feed a crowd.
The Perfect Cut of Meat
The Importance of Choosing the Right Brisket
One of the key components to making a delicious Jewish brisket is selecting the right cut of meat. Brisket is a tough and lean cut of meat that comes from the chest of the cow. It is important to choose a brisket that has a good amount of marbling, or fat running through it, as this will help to keep the meat moist and tender as it cooks. Look for a brisket that is about 4-5 pounds and has a nice layer of fat on top.
Trimming the Brisket
Before cooking your brisket, it is important to trim off any excess fat from the top of the meat. This will not only make for a more visually appealing dish, but it will also prevent the brisket from becoming too greasy and oily. Using a sharp knife, carefully trim off any large pieces of fat, leaving a thin layer on top to help keep the meat moist.
The Key to Flavor
Creating a Flavorful Rub
The key to making a delicious Jewish brisket is the rub that is used to season the meat. In our easy recipe, we use a combination of spices such as paprika, garlic powder, onion powder, and brown sugar to create a flavorful rub that will infuse into the meat as it cooks. Be sure to generously coat the brisket with the rub, making sure to cover all sides of the meat.
Let it Marinate
After seasoning the brisket, it is important to let it marinate for at least 2 hours, or even overnight if possible. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful and tender brisket. Simply cover the brisket with plastic wrap and place it in the refrigerator until you are ready to cook it.
Slow and Steady Wins the Race
The Importance of Slow Cooking
One of the reasons why Jewish brisket is so tender and flavorful is because it is cooked slowly and at a low temperature. This allows the meat to break down and become tender, resulting in a melt-in-your-mouth texture. In our easy recipe, we cook the brisket at 300 degrees Fahrenheit for 4-5 hours, or until the meat is fork-tender.
Let it Rest
Once the brisket is done cooking, it is important to let it rest for about 30 minutes before slicing and serving. This will allow the juices to redistribute within the meat, resulting in a more juicy and flavorful brisket. Simply cover the brisket with foil and let it rest before slicing.
Now that you have all the tips and tricks for making an easy and delicious Jewish brisket, it's time to get cooking! With this recipe, you will impress your family and friends with a flavorful and tender dish that will become a family favorite. So, what are you waiting for? Get your brisket and spices ready and start cooking!
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