18 Easy Japanese Yakatori Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you are craving for a taste of Japan but don't have the time or resources to travel, why not bring the authentic flavors of Japanese cuisine into your own kitchen? One dish that is sure to transport you to the bustling streets of Tokyo is yakitori, a popular grilled chicken skewer dish. In this article, we will share a simple and easy Japanese yakitori recipe that you can replicate at home. With just a few simple ingredients and some basic grilling techniques, you can enjoy this delicious and traditional Japanese dish in the comfort of your own home.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
Negima Yakitori is a classic Japanese dish that combines tender chicken and flavorful scallions on a skewer. The chicken is marinated in a savory sauce and then grilled to perfection. This dish is perfect for a backyard barbecue or a weeknight dinner. The combination of tender chicken and sweet scallions make this dish a crowd-pleaser.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
Yakitori is a type of Japanese barbecue chicken that is traditionally grilled over charcoal. The chicken is skewered and then basted with a sweet and savory sauce as it cooks. This dish is a staple at yakitori restaurants in Japan and is a must-try for any BBQ enthusiast.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a classic Japanese dish that is perfect for grilling. The chicken is marinated in a simple sauce made with soy sauce, sake, and mirin. The chicken is then skewered and grilled to perfection. The result is juicy and flavorful chicken that is perfect for any occasion.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Chicken Yakitori is a popular street food in Japan that is perfect for any BBQ or grilling event. The chicken is marinated in a flavorful sauce, skewered, and then grilled over an open flame. This dish is simple yet delicious and is sure to be a hit with any crowd.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, also known as Japanese Grilled Skewered Chicken, is a classic dish that is perfect for any BBQ or grilling event. The chicken is marinated in a savory sauce and then skewered and grilled to perfection. This dish is a staple at yakitori restaurants in Japan and is a must-try for any BBQ enthusiast.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori Meatballs, also known as Japanese Teriyaki Meatballs, are a delicious twist on the classic yakitori dish. The meatballs are made with ground chicken and seasoned with a flavorful teriyaki sauce. They are then skewered and grilled to perfection. These meatballs are a must-try for any BBQ or grilling event.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori Hatsu is a traditional Japanese dish that is made with chicken hearts. The hearts are marinated in a flavorful sauce and then grilled on skewers. This dish is a favorite among yakitori lovers and is a must-try for any adventurous eater.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori, also known as Japanese Skewered Chicken, is a classic dish that is perfect for any BBQ or grilling event. The chicken is marinated in a savory sauce and then skewered and grilled to perfection. This dish is a staple at yakitori restaurants in Japan and is a must-try for any BBQ enthusiast.
Japanese Style Pancakes, also known as Okonomiyaki, are a popular dish in Japan that is perfect for any BBQ or grilling event. These savory pancakes are made with a batter of flour, water, and eggs and filled with a variety of ingredients such as cabbage, meat, and seafood. They are then topped with a sweet and savory sauce and mayonnaise.
Japanese ‘Cotton’ Cheesecake is a light and fluffy dessert that is perfect for any BBQ or grilling event. This cheesecake is made with a combination of cream cheese, eggs, and sugar, and has a unique texture that is reminiscent of cotton. It is perfect for those who want a lighter dessert option after a heavy BBQ meal.
Japanese Okonomiyaki is a savory pancake that is filled with a variety of ingredients such as cabbage, meat, and seafood. The batter is cooked on a griddle and then topped with a sweet and savory sauce and mayonnaise. This dish is perfect for any BBQ or grilling event and is sure to be a crowd-pleaser.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Japanese Chicken Skewers, also known as yakitori, are a classic dish that is perfect for any BBQ or grilling event. The chicken is marinated in a savory sauce and then skewered and grilled to perfection. This dish is a staple at yakitori restaurants in Japan and is a must-try for any BBQ enthusiast.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
Easy Japanese Chicken Yakitori Skewers are a simplified version of the classic yakitori dish. The chicken is marinated in a simple sauce and then skewered and grilled to perfection. This dish is perfect for those who want to try making yakitori at home but don't want to spend too much time on preparation.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima Yakitori is a classic Japanese dish that combines tender chicken and flavorful scallions on a skewer. The chicken is marinated in a savory sauce and then grilled to perfection. This dish is perfect for a backyard barbecue or a weeknight dinner. The combination of tender chicken and sweet scallions make this dish a crowd-pleaser.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Japanese Chicken Skewers, also known as yakitori negima, are a delicious twist on the classic yakitori dish. The chicken is marinated in a flavorful sauce and then skewered with scallions. This dish is perfect for any BBQ or grilling event and is sure to be a hit with any crowd.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
Yakitori is a classic Japanese dish that is perfect for grilling. The chicken is marinated in a simple sauce made with soy sauce, sake, and mirin. The chicken is then skewered and grilled to perfection. The result is juicy and flavorful chicken that is perfect for any occasion.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
Japanese Grilled Chicken Skewers with Vegetables is a colorful and delicious twist on the classic yakitori dish. The chicken is marinated in a savory sauce and then skewered with a variety of vegetables such as bell peppers, mushrooms, and onions. This dish is perfect for any BBQ or grilling event and is sure to be a hit with any crowd.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is perfect for any BBQ or grilling event. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with soy sauce, rice vinegar, and sugar. This dish is a perfect accompaniment to any grilled meat or seafood.
Japanese Ramen is a popular dish in Japan that is perfect for any BBQ or grilling event. This savory noodle soup is made with a flavorful broth, tender noodles, and a variety of toppings such as sliced pork, green onions, and eggs. It is a comforting and delicious dish that is sure to be a hit with any crowd.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
Japanese Chicken Yakitori is a classic dish that is perfect for any BBQ or grilling event. The chicken is marinated in a savory sauce and then skewered and grilled to perfection. This dish is a staple at yakitori restaurants in Japan and is a must-try for any BBQ enthusiast.
The Key Ingredients
Before we dive into the recipe, let's take a closer look at the key ingredients that make up this mouth-watering dish. The main component of yakitori is the chicken, which is typically made with small bite-sized pieces of chicken thigh or breast. However, you can also use other types of protein such as pork, beef, or seafood for a different variation. The chicken is then marinated in a sweet and savory sauce made from soy sauce, mirin, and sake, which gives the dish its distinct umami flavor. Other common ingredients used in yakitori include green onions, mushrooms, and bell peppers, which add a touch of freshness and color to the dish.
Mastering the Grilling Technique
While the ingredients used in yakitori are simple, it's the grilling technique that makes all the difference. Traditionally, yakitori is cooked over a charcoal grill, giving it a smoky and charred flavor. However, if you don't have a charcoal grill, you can still achieve a similar result by using a gas grill or even a stovetop grill pan. The key is to cook the skewers over high heat, constantly turning them to ensure even cooking and prevent burning.
Getting Creative with Flavors
While the classic yakitori recipe is delicious on its own, you can also get creative with the flavors and experiment with different marinades and toppings. For example, you can add a spicy kick to your yakitori by adding some chili flakes or Sriracha to the marinade. You can also try using different types of fruits, such as pineapple or mango, to add a touch of sweetness to the dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Conclusion
In conclusion, yakitori is a popular and versatile dish that can easily be recreated in your own kitchen. With just a few key ingredients and some basic grilling techniques, you can enjoy the authentic flavors of Japan without having to leave your home. So next time you're craving a taste of Japan, give this easy Japanese yakitori recipe a try and impress your friends and family with your culinary skills.
