18 Easy Japanese White Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've come across the delicious and versatile Japanese white sauce. This creamy and tangy sauce is a staple in many Japanese dishes, from hibachi-style fried rice to sushi rolls. And the best part? It's incredibly easy to make at home! In this article, we'll walk you through a simple and foolproof Japanese white sauce recipe that will elevate your home-cooked Japanese meals to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is perfect for adding flavor to your beer can chicken. It is made with a combination of soy sauce, mirin, sake, and sugar, which gives it a sweet and savory taste. To make your own teriyaki sauce, simply combine these ingredients in a saucepan and simmer until it thickens. Use it as a marinade for your chicken or brush it on while grilling for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of katsu dishes, then you'll love this tangy and slightly sweet sauce. Made with a base of pureed apples, tomato paste, and soy sauce, tonkatsu sauce is a great accompaniment to beer can chicken. It adds a fruity and savory flavor that pairs well with the charred and juicy chicken. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet flavorful sauce that is often served with Japanese dumplings. It is made with a combination of soy sauce, rice vinegar, sesame oil, and chili flakes. This sauce is perfect for adding a kick of heat to your beer can chicken. Simply brush it on before grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum yum sauce with Greek yogurt Japanese Hibachi, Japanese Food, Asian ...

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This creamy and tangy sauce is a staple in Japanese hibachi restaurants. It is made with a combination of mayonnaise, rice vinegar, sugar, and garlic powder. The result is a sauce that is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for adding flavor to your beer can chicken. It is made with a combination of mayonnaise, tomato paste, rice vinegar, and sugar. This sauce is often served in Japanese hibachi restaurants and adds a delicious tangy and slightly sweet taste to your chicken. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is often used in Japanese noodle dishes. It is made with a combination of oyster sauce, soy sauce, worcestershire sauce, and sugar. This sauce is perfect for adding a rich and savory flavor to your beer can chicken. Simply brush it on before grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese condiment that is perfect for adding flavor to your beer can chicken. It is made with a combination of citrus juice, soy sauce, rice vinegar, and mirin. This sauce adds a tangy and slightly sweet flavor to your chicken, making it a perfect pairing for a refreshing summer meal. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This flavorful sauce is a staple in Japanese steakhouse restaurants. It is made with a combination of sesame oil, soy sauce, rice vinegar, and garlic powder. This sauce adds a nutty and savory taste to your beer can chicken, perfect for those who love a little extra flavor. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in sushi rolls. It is made with a combination of soy sauce, mirin, sugar, and rice vinegar. This sauce adds a sweet and savory flavor to your beer can chicken, perfect for those who love a little sweetness in their meals. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine. It is made with a combination of egg yolks, rice vinegar, and vegetable oil, giving it a creamier and tangier taste than traditional mayonnaise. This sauce is perfect for adding a tangy and creamy flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura dishes, then you'll love this tangy and slightly sweet dipping sauce. Made with a base of soy sauce, rice vinegar, and mirin, this sauce is perfect for adding a burst of flavor to your beer can chicken. Simply brush it on before grilling or use it as a dipping sauce for a delicious meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for adding flavor to a variety of Japanese dishes, including noodles and tempura. It is made with a combination of soy sauce, mirin, rice vinegar, and sugar. This sauce adds a tangy and slightly sweet flavor to your beer can chicken, making it a perfect pairing for a refreshing summer meal. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is the perfect choice. It is made with a combination of rice wine, soy sauce, garlic, ginger, and sugar, giving it a delicious flavor without any animal products. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

This tangy and slightly sweet sauce is a staple in Japanese cuisine. It is made with a combination of tomatoes, soy sauce, mirin, and sugar. This sauce is perfect for adding a fruity and savory flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy sauce is perfect for dipping cold soba noodles into. It is made with a combination of soy sauce, mirin, rice vinegar, and sesame oil, giving it a delicious tangy and slightly sweet flavor. This sauce is also great for adding flavor to your beer can chicken. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

This thick and sweet sauce is often used in Japanese skewer dishes, such as yakitori. It is made with a combination of soy sauce, mirin, sake, and sugar. This sauce adds a rich and savory flavor to your beer can chicken, perfect for those who love a little extra sweetness in their meals. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

This tangy and slightly sweet sauce is often served with Japanese steak dishes. It is made with a combination of rice vinegar, soy sauce, ginger, and garlic. This sauce adds a zesty and refreshing flavor to your beer can chicken, perfect for a summer meal. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan that is often used for dipping cutlets, such as pork or chicken. It is made with a combination of tomatoes, prunes, soy sauce, and onions. This sauce adds a tangy and slightly fruity flavor to your beer can chicken, perfect for those who love a little sweetness. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a thick and savory sauce that is used in ramen dishes to add flavor. It is made with a combination of soy sauce, mirin, sake, and garlic. This sauce is perfect for adding a rich and savory taste to your beer can chicken. Brush it on while grilling or use it as a dipping sauce for a burst of flavor with every bite.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This creamy and savory sauce is often used in Japanese hot pot dishes, such as mizutaki. It is made with a combination of sesame oil, soy sauce, rice vinegar, and garlic. This sauce adds a nutty and tangy flavor to your beer can chicken, perfect for those who love a little extra flavor. Brush it on while grilling or use it as a dipping sauce for a burst of flavor in every bite.

Ingredients You'll Need

1. Mayonnaise

The base of this Japanese white sauce is mayonnaise, which gives it a rich and creamy texture. Make sure to use a high-quality mayonnaise for the best results. You can also opt for a light or vegan mayonnaise if you prefer.

2. Rice Vinegar

The tangy flavor of the white sauce comes from rice vinegar. This ingredient adds a subtle sweetness and acidity to the sauce, balancing out the creaminess from the mayonnaise.

3. Soy Sauce

For a Japanese-style touch, we'll be adding a splash of soy sauce to our white sauce. This ingredient adds depth and umami to the sauce, making it more flavorful.

4. Garlic and Onion Powder

To give our sauce some extra flavor, we'll be using garlic and onion powder. These pantry staples are essential in Japanese cooking and will add a savory kick to our sauce.

Instructions

1. Mix the Ingredients

In a bowl, add 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix all the ingredients together until well combined.

2. Adjust Seasonings

Taste your sauce and adjust the seasonings according to your preference. You can add more soy sauce for a saltier flavor or more rice vinegar for a tangier taste.

3. Chill and Serve

Cover the bowl with plastic wrap and let the sauce chill in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken. Serve with your favorite Japanese dishes and enjoy! In just a few simple steps, you can make your very own Japanese white sauce at home. This versatile sauce is not only delicious with Japanese dishes, but it also makes a tasty dip for vegetables, fries, and more. Plus, with its easy and quick preparation, you can have it ready in no time. Give this recipe a try and elevate your meals with a touch of authentic Japanese flavor.