17 Easy Japanese Udon Soup Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Udon soup is a popular Japanese dish that is loved for its simplicity and delicious flavor. In this article, we will share with you an easy Japanese udon soup recipe that you can make at home. Udon soup is a versatile dish that can be customized with various toppings and flavors, making it perfect for any occasion. Let's get cooking!
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This Asian-inspired recipe combines the delicious flavors of chicken, vegetables, and udon noodles for a hearty and satisfying meal. The chicken is infused with a delicious beer and soy sauce marinade, while the vegetables add a burst of freshness to the dish. And the best part? It's all cooked on the grill, making it perfect for a summer cookout.
If you're a fan of Japanese cuisine, this beer can chicken recipe is a must-try. It combines the classic flavors of udon noodles, mushrooms, and chicken broth for a delicious and comforting soup. The chicken is cooked to perfection on the grill, giving it a smoky and flavorful taste that pairs perfectly with the other ingredients.
3of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Another Japanese-inspired dish, this beer can chicken recipe uses onions and mushrooms to add a rich and savory flavor to the dish. The chicken is marinated in a mixture of beer, soy sauce, and ginger for a delicious and tender result. And the udon noodles soak up all the delicious flavors, making each bite a burst of taste.
4of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian option, this beer can chicken recipe is perfect for you. It combines the classic flavors of Japanese udon soup with the addition of tofu for a protein-packed and satisfying meal. The chicken is marinated in a beer and soy sauce mixture, while the tofu is infused with a delicious teriyaki sauce, giving this dish an extra kick of flavor.
5of 20
Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This classic Japanese dish is a must-try for any meat lover. The chicken is cooked to perfection on the grill, while the udon noodles are tossed in a delicious broth made with soy sauce, sake, and mirin. The result? A mouthwatering combination of flavors that will have you coming back for seconds.
6of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For those who love a bit of spice, this beer can chicken recipe is a must-try. It combines the classic flavors of Japanese curry with the deliciousness of beer can chicken. The chicken is cooked with a flavorful curry powder and beer mixture, while the udon noodles soak up all the delicious flavors.
7of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple yet satisfying beer can chicken recipe is perfect for a quick weeknight meal. The chicken is marinated in a delicious mixture of beer, soy sauce, and garlic, while the udon noodles are tossed in a savory broth made with chicken stock, soy sauce, and ginger. The result? A delicious and flavorful dish that will become a family favorite.
8of 20
Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
For a vegetarian take on the classic miso udon soup, this beer can chicken recipe is a must-try. The chicken is replaced with flavorful vegetables, including shiitake mushrooms, bok choy, and carrots. And the miso broth is infused with a delicious beer and soy sauce mixture, giving this dish a unique and tasty twist.
9of 20
Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
If you're a fan of traditional udon soup, this beer can chicken recipe is sure to satisfy your cravings. The chicken is cooked on the grill with a delicious beer and soy sauce marinade, while the udon noodles are tossed in a savory broth made with chicken stock, soy sauce, and mirin. It's a simple yet delicious dish that will leave you wanting more.
10of 20
Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This classic Japanese dish is a must-try for any meat lover. The chicken is cooked to perfection on the grill, while the udon noodles are tossed in a delicious broth made with soy sauce, sake, and mirin. The result? A mouthwatering combination of flavors that will have you coming back for seconds.
11of 20
Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
This traditional Japanese dish is a favorite among many udon lovers. The chicken is cooked with a flavorful broth made from soy sauce, mirin, and sake, while the udon noodles are topped with fried tofu and green onions. The result? A delicious and satisfying meal that is perfect for any occasion.
12of 20
Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
With a name like this, you know this beer can chicken recipe is one you have to try. The chicken is cooked on the grill with a delicious beer and soy sauce marinade, while the udon noodles are tossed in a flavorful broth made with chicken stock, soy sauce, and mirin. The result? A dish that will truly change your life.
13of 20
Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
This simple yet satisfying dish is perfect for a quick weeknight meal. The chicken is marinated in a delicious mixture of beer, soy sauce, and garlic, while the udon noodles are tossed in a savory broth made with chicken stock, soy sauce, and ginger. The result? A delicious and flavorful dish that will become a family favorite.
14of 20
Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This classic Japanese dish is a must-try for any miso lover. The chicken is cooked on the grill with a flavorful miso and beer marinade, while the udon noodles are tossed in a savory broth made with miso paste, chicken stock, and ginger. The result? A delicious and comforting soup that will warm you up from the inside out.
15of 20
Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you're a fan of seafood, this beer can chicken recipe is for you. The chicken is cooked on the grill with a delicious beer and soy sauce marinade, while the udon noodles are topped with crispy shrimp tempura. And the broth is infused with a flavorful combination of miso, sake, and soy sauce, making this dish a must-try for any seafood lover.
16of 20
Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This fusion dish combines the flavors of Japanese udon soup with the spiciness of kimchi. The chicken is cooked with a flavorful mixture of beer, soy sauce, and chili paste, while the udon noodles are tossed in a savory broth made with chicken stock, kimchi, and soy sauce. The result? A unique and delicious combination of flavors that will tantalize your taste buds.
17of 20
Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This traditional Japanese dish is a favorite among udon lovers. The chicken is cooked with a flavorful broth made from dashi, soy sauce, and mirin, while the udon noodles are topped with tofu and green onions. It's a simple yet delicious dish that is perfect for a cold winter night.
18of 20
Miso Udon Soup
Main Ingredients: Udon Noodles, Dashi Stock, Dashi Powder, Pork
For a twist on the classic miso udon soup, this beer can chicken recipe is a must-try. The chicken is cooked on the grill with a flavorful miso and beer marinade, while the udon noodles are tossed in a savory broth made with miso paste, chicken stock, and ginger. And the addition of mushrooms and bok choy adds an extra burst of flavor to this already delicious dish.
19of 20
Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
For a quick and easy meal, this beer can chicken recipe is perfect. The chicken is marinated in a delicious mixture of beer, soy sauce, and garlic, while the udon noodles are tossed in a savory broth made with miso paste, chicken stock, and ginger. And the addition of vegetables, such as carrots and snow peas, makes this dish a well-rounded and satisfying meal.
20of 20
Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
For a twist on the classic miso udon soup, this beer can chicken recipe is a must-try. The chicken is cooked on the grill with a flavorful miso and beer marinade, while the udon noodles are tossed in a savory broth made with miso paste, chicken stock, and ginger. And the addition of shrimp adds an extra burst of protein and flavor to this already delicious dish.
Making the Broth
To make a flavorful udon soup, the broth is the key ingredient. In a large pot, heat up some sesame oil over medium heat. Once hot, add in chopped garlic and ginger and sauté for a minute until fragrant. Next, add in chicken or vegetable stock and bring it to a boil. For a richer flavor, you can also add in some dried bonito flakes or seaweed to the broth.
Adding in the Udon Noodles
Once the broth is simmering, it's time to add in the star of the dish - the udon noodles. Cook the udon noodles according to the package instructions and then drain them. Add the noodles to the broth and let them simmer for a few minutes so they can absorb the flavors of the broth.
Customize with Toppings
One of the best things about udon soup is that you can customize it with your favorite toppings. Some popular options include sliced green onions, boiled eggs, tofu, and sliced meat or seafood. You can also add a splash of soy sauce and mirin to the broth for more depth of flavor. Experiment with different toppings to find your favorite combination.
Serve and Enjoy!
Once the noodles are cooked, divide the udon soup into bowls and top it with your desired toppings. For an extra kick of flavor, you can sprinkle on some shichimi togarashi (Japanese seven spice) or nori flakes. Serve the udon soup hot and enjoy the comforting and delicious flavors of this easy Japanese dish.
Now that you have learned how to make a simple udon soup, you can easily recreate this dish at home whenever you're craving some Japanese flavors. With just a few ingredients and some basic cooking skills, you can enjoy a warm and satisfying bowl of udon soup in no time. Impress your family and friends with this easy and delicious recipe.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
.jpg)
/miso-udon-noodle-soup-miso-nikomi-udon-2031627.23-5b61ccad46e0fb005012502b.jpg)
![[Homemade] Niku Udon : r/food](https://i.redd.it/fstuc13ws7g41.jpg)
![Spicy Shrimp Tempura Udon Soup [I Ate] #recipes #food #cooking # ...](https://i.pinimg.com/originals/7d/1f/2a/7d1f2a44ffdd5f1c2500270f7a2e2fa4.jpg)
