16 Easy Japanese Tempura Batter Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese tempura is a popular dish loved by many around the world. Its crispy exterior and light, delicate flavor make it a delicious addition to any meal. However, creating the perfect tempura batter can be daunting for many home cooks. But fear not, with this easy Japanese tempura batter recipe, you'll be whipping up restaurant-quality tempura in no time.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
This vegan eggplant tempura roll is a delicious twist on the classic Japanese sushi roll. Crispy tempura-battered eggplant is paired with fresh avocado, cucumber, and carrots, and rolled up in a sheet of nori for a tasty and satisfying meal. The combination of textures and flavors is truly irresistible, making this recipe a must-try for any sushi lover.
Japanese sushi rolls are a favorite among many, and with good reason. They are versatile, customizable, and packed with delicious ingredients. From traditional rolls like tuna and salmon to more creative options like tempura shrimp and avocado, there is a sushi roll for every palate. With this recipe, you can recreate your favorite Japanese sushi rolls right at home.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a unique and flavorful appetizer, try these stuffed shishito pepper tempura bites. The mild heat of the peppers is perfectly balanced by the crispy tempura batter and creamy filling. Plus, they are super easy to make and will impress any guests at your next dinner party or gathering.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
This shrimp tempura recipe takes things up a notch with a creamy and spicy dipping sauce. The combination of crispy tempura-battered shrimp and the rich, flavorful sauce is a match made in heaven. Serve it as an appetizer or pair it with rice and vegetables for a complete meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima okonomiyaki is a unique and delicious savory pancake that originated in the city of Hiroshima, Japan. This dish is typically made with layers of batter, cabbage, pork, and noodles, and topped with a variety of sauces and condiments. It's a fun and tasty way to mix up your usual pancake routine.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love shrimp tempura, then you'll love this shrimp tempura roll. It combines crispy tempura-battered shrimp with cucumber, avocado, and rice, all rolled up in a sheet of nori. It's a classic sushi roll that never disappoints.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Looking to go all out with your sushi night? This sushi extravaganza recipe has got you covered. It includes instructions for making a variety of sushi rolls, including tuna, salmon, and tempura shrimp, as well as recipes for sauces and condiments. With this recipe, you can create your own sushi feast right at home.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
Pineapple tempura is a sweet and savory treat that is perfect as a snack or dessert. The combination of the juicy pineapple and the crispy tempura batter is simply irresistible. Plus, it's easy to make and will impress your friends and family with its unique flavor.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
For a fun twist on traditional tacos, try these broccolini tempura tacos. The crispy tempura-battered broccolini is paired with fresh vegetables and a creamy avocado sauce for a delicious and satisfying meal. It's a great way to get your veggies in while still enjoying all the flavors of a taco.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
These corn and seaweed tempura poppers are a fun and tasty snack that is sure to be a hit with both kids and adults. The combination of sweet corn and savory seaweed, all coated in a crispy tempura batter, is simply delicious. They are perfect for parties, game nights, or just as a tasty afternoon snack.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
For a unique and delicious appetizer, try these sweet chili shrimp tempura boats. The crispy tempura-battered shrimp is paired with a sweet and spicy chili sauce, all served in a crunchy wonton boat. It's a fun and flavorful way to mix up your usual appetizer routine.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
These tempura oysters with sweet chili sauce are a decadent and delicious treat. The crispy tempura batter pairs perfectly with the briny and tender oysters, and the sweet chili sauce adds just the right amount of heat. Serve them as an appetizer or enjoy them as a tasty snack.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Avocado lovers, rejoice! This tempura avocado with prawns recipe is a must-try. The creamy avocado is coated in a crispy tempura batter and paired with juicy prawns for a flavor explosion in every bite. Serve it as an appetizer or add it to a salad for a unique and tasty twist.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This roasted red pepper and country ham scramble is a hearty and flavorful breakfast option. The combination of sweet roasted red peppers, salty country ham, and fluffy scrambled eggs is simply delicious. Serve it with toast or a side of fruit for a complete and satisfying meal.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
This crispy shrimp tempura recipe is a classic and delicious way to enjoy tempura. The shrimp is coated in a light and crispy batter, then fried to perfection. Serve it as an appetizer or pair it with rice and vegetables for a complete meal.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
Sushi burritos are a popular and fun way to enjoy sushi. This recipe takes things up a notch by using crispy tempura-battered shrimp as the filling. Add in your favorite vegetables and sauces, roll it all up in a sheet of nori, and you've got a tasty and satisfying meal.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a delicacy that is often enjoyed in Italian cuisine. This recipe takes things in a different direction by stuffing the blossoms with a delicious and crispy tempura filling. It's a creative and tasty way to enjoy this unique ingredient.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For a sushi roll that packs a punch, try these Godzilla rolls. The combination of tempura-battered shrimp, spicy tuna, and creamy avocado is a flavor explosion in every bite. Plus, the addition of crunchy tempura flakes gives these rolls a satisfying texture.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
Yes, you read that right – this recipe is for vegan calamari. Made with king oyster mushrooms and a crispy tempura batter, this dish looks and tastes just like the real thing. Serve it with your favorite dipping sauce for a tasty and unique appetizer.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a twist on traditional tacos, try these crispy panko fish tacos. The fish is coated in a crispy panko breading and fried to perfection, then paired with fresh vegetables and a creamy avocado sauce. It's a delicious and satisfying meal that is perfect for any taco lover.
The Secret to a Perfect Tempura Batter
What makes a good tempura batter?
When it comes to tempura batter, the key is achieving the perfect balance between lightness and crispiness. A good tempura batter should be light and airy, but also have enough structure to hold the ingredients together. This is achieved by using a combination of flour and ice-cold water. The flour provides the structure, while the ice-cold water creates steam when fried, making the batter light and crispy.
The Importance of Proper Mixing Technique
Mixing the batter properly is crucial to achieving the desired texture. The most common mistake when making tempura batter is overmixing, which results in a heavy and dense batter. To avoid this, it's important to mix the batter lightly and quickly. The batter should still have some lumps and should not be completely smooth. This ensures that the batter remains light and airy when fried.
Adding a Secret Ingredient
For an extra crispiness and flavor, many Japanese chefs add a secret ingredient to their tempura batter – egg whites. The addition of egg whites adds a delicate crunch to the batter and enhances the overall flavor. Simply beat the egg whites until stiff peaks form and gently fold them into the batter before frying.
How to Make Easy Japanese Tempura Batter
Now that you know the secrets to a perfect tempura batter, here's a simple recipe to try at home.
Ingredients:
1 cup all-purpose flour
1 egg yolk
1 cup ice-cold water
1 egg white (optional)
Instructions:
In a mixing bowl, whisk together the flour and egg yolk.
Slowly add in the ice-cold water, mixing lightly and quickly until just combined. Do not overmix.
If desired, beat the egg white until stiff peaks form and gently fold into the batter.
Dip your desired ingredients (such as shrimp, vegetables, or fish) into the batter and fry in hot oil until golden brown and crispy.
Drain on a paper towel and serve immediately with your favorite dipping sauce.
Now that you have the secret to making the perfect Japanese tempura batter, impress your friends and family with this delicious dish. With this easy recipe, you'll be able to recreate the light and crispy tempura you would find at a traditional Japanese restaurant. So go ahead and give it a try – your taste buds will thank you.
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