20 Easy Japanese Spicy Mayo Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold and unique flavors, and one ingredient that is often used to add a kick to dishes is spicy mayonnaise. This creamy and tangy condiment is a popular addition to sushi rolls, rice bowls, and even burgers. However, store-bought versions can be expensive and may contain additives and preservatives. But fear not, because making your own easy Japanese spicy mayo at home is simple and only requires a few key ingredients. In this article, we will provide you with a professional and well-organized recipe for easy Japanese spicy mayo that you can whip up in no time.
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Ingredients You Will Need
To make easy Japanese spicy mayo at home, you will need the following ingredients:
1. Mayonnaise
The base of this recipe is, of course, mayonnaise. You can use store-bought or make your own homemade mayonnaise for an even fresher taste.
2. Sriracha Sauce
Sriracha sauce is a hot sauce made from chili peppers, garlic, vinegar, and other seasonings. It adds a spicy and tangy kick to the mayo and is a staple in many Japanese dishes.
3. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a salty and savory flavor to the spicy mayo. You can use regular soy sauce or opt for a low-sodium version.
4. Lime Juice
The lime juice adds a tangy and citrusy element to the mayo, balancing out the spiciness and adding a refreshing twist.
5. Sugar
A touch of sugar helps to balance out the flavors and adds a hint of sweetness to the spicy mayo.
6. Optional: Japanese Seven Spice
For an extra kick of heat and flavor, you can add a pinch of Japanese Seven Spice to the mayo. This spice blend is made from seven different spices, including chili pepper, orange peel, and sesame seeds.
Recipe for Easy Japanese Spicy Mayo
Now that you have all of your ingredients, it's time to make the easy Japanese spicy mayo!
In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of sriracha sauce, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, and 1 teaspoon of sugar.
If using, add a pinch of Japanese Seven Spice and mix well.
Taste the mayo and adjust the ingredients to your liking. You can add more sriracha for a spicier mayo, more soy sauce for a saltier taste, or more sugar for a sweeter mayo.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Your easy Japanese spicy mayo is now ready to use!
Final Thoughts
Making easy Japanese spicy mayo at home is not only cost-effective but also allows you to control the ingredients and customize the flavor to your liking. This versatile condiment can be used in a variety of dishes and adds a delicious spicy kick. So next time you're craving a little heat in your meal, whip up a batch of easy Japanese spicy mayo and take your taste buds on a flavorful journey.
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