19 Easy Japanese Soup Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In addition to being delicious and easy to make, Japanese soup is also a nutritious and comforting dish that can be enjoyed all year round. With its simple ingredients and quick preparation time, it's the perfect meal for busy weeknights or lazy weekends. In this article, we'll share an easy Japanese soup recipe that you can whip up in no time, even if you're not an experienced cook. So let's get started and satisfy your craving for a warm bowl of soup!
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
This Japanese-inspired beer can chicken recipe incorporates the flavors of tofu and mushrooms for a hearty and flavorful soup. The tender chicken is infused with the rich umami flavors of Japanese cuisine, making it a perfect meal for a cozy night in.
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Easy Japanese Steakhouse Soup
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love the flavors of a Japanese steakhouse, then you will love this beer can chicken recipe. The chicken is seasoned with soy sauce, ginger, and garlic, giving it a savory and slightly sweet taste. Serve with rice and vegetables for a complete meal.
This beer can chicken recipe takes a classic Japanese noodle soup and gives it a delicious twist. The chicken is slow-cooked with udon noodles, vegetables, and a flavorful broth, making it the ultimate comfort food.
Ramen is a popular Japanese noodle soup that is loved all over the world. This beer can chicken recipe adds tender and juicy chicken to the mix, making it even more satisfying. With a rich broth and flavorful toppings, this ramen is sure to become a family favorite.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is traditionally served as an appetizer. This beer can chicken recipe adds a twist to the classic soup by using chicken broth instead of dashi. The result is a flavorful and comforting soup that is perfect for any occasion.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and flavorful soup, this beer can chicken recipe is for you. It combines the benefits of miso, kale, and tofu to create a nourishing and delicious meal. The chicken adds a protein boost, making it a well-rounded dish.
For those who love a little heat, this beer can chicken recipe will satisfy all your cravings. Spicy miso ramen is a popular dish in Japan and this recipe adds tender and juicy chicken to the mix. The result is a bowl of deliciousness that will warm you up from the inside out.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This beer can chicken recipe takes a twist on the classic pork ramen by using chicken instead. The chicken is slow-cooked for maximum flavor and tenderness, and the result is a hearty and satisfying soup that will become a family favorite.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Udon noodles are a thick and chewy type of noodle used in many Japanese dishes. This beer can chicken recipe combines the flavors of udon noodles with the earthy taste of mushrooms and the sweetness of onions. The result is a delicious and comforting soup that is perfect for any occasion.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This beer can chicken recipe takes a healthier approach by using tofu instead of chicken. The soft and silky tofu is cooked in a flavorful broth with udon noodles and vegetables, making it a perfect light meal for any day of the week.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Egg drop soup is a popular Chinese dish, but this beer can chicken recipe adds a Japanese twist. The chicken is slow-cooked with vegetables and spices, and then the eggs are added to create a creamy and delicious soup that is perfect for a cold day.
This beer can chicken recipe is perfect for vegetarians or those looking for a lighter option. The chicken is replaced with tofu, and a variety of vegetables are added to create a hearty and flavorful soup. Serve with rice for a complete meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
This beer can chicken recipe is perfect for those who want to make their own soup base. Mentsuyu is a versatile and flavorful broth that can be used in a variety of Japanese dishes. The chicken is slow-cooked in the broth, infusing it with all the delicious flavors.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're short on time, this beer can chicken recipe is for you. With only a few ingredients, this miso soup is quick and easy to make, but still packed with flavor. The chicken is cooked in the broth, making it tender and delicious.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This beer can chicken recipe is a comforting and hearty meal that is perfect for a cold day. The chicken is slow-cooked with rice and vegetables, creating a porridge-like soup that will warm you up from the inside out.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This beer can chicken recipe adds a unique twist to the classic ochazuke dish by using pickled plums. The chicken is slow-cooked in a flavorful broth and served over rice, creating a delicious and comforting meal.
Noodle soup is a staple in Japanese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is slow-cooked with noodles and vegetables in a rich and flavorful broth, making it a perfect meal for any day of the week.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This beer can chicken recipe combines the flavors of eggplant and miso to create a unique and delicious soup. The chicken is cooked in the broth, infusing it with all the flavors, while the eggplant adds a hearty and satisfying element to the dish.
Stock is the base for many Japanese dishes, and this beer can chicken recipe creates a flavorful and versatile stock that can be used in a variety of recipes. The chicken is slow-cooked with vegetables and spices, creating a rich and delicious stock that will elevate any dish.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This beer can chicken recipe takes a traditional Japanese seafood soup and adds chicken for a heartier option. The chicken is slow-cooked in a clay pot with an assortment of seafood and vegetables, creating a flavorful and delicious dish that is perfect for any occasion.
Ingredients
1. Dashi
Dashi is a traditional Japanese stock made from dried bonito flakes, kombu (dried kelp), and water. It's the base of most Japanese soups and adds a rich umami flavor to the dish. You can easily find dashi powder or concentrate at your local Asian grocery store, but if you can't, you can substitute it with chicken or vegetable broth.
2. Vegetables
The beauty of Japanese soup is that you can use any vegetables you have on hand. Some popular choices include shiitake mushrooms, carrots, daikon radish, and bok choy. These vegetables not only add flavor and texture to the soup but also provide essential vitamins and minerals.
3. Protein
You can add protein to your Japanese soup in the form of tofu, chicken, beef, or seafood. Thinly sliced chicken or beef can be added directly to the soup and cooked along with the vegetables. For seafood, you can add shrimp or fish fillets towards the end of cooking to prevent them from overcooking.
4. Noodles
No Japanese soup is complete without noodles. You can use traditional Japanese noodles like udon or soba, or substitute with spaghetti or ramen noodles. Cook the noodles separately according to package instructions and add them to the soup right before serving.
Instructions
1. In a pot, bring 4 cups of water to a boil and add in 1 tablespoon of dashi powder or concentrate. If you're using broth, skip this step.
2. Add in your choice of vegetables and protein and let them simmer for 5-10 minutes until they are cooked through.
3. Cook the noodles separately according to package instructions and set aside.
4. When the vegetables and protein are cooked, add in the cooked noodles and let them heat up for a minute.
5. Serve the Japanese soup in bowls and top with scallions and sesame seeds for added flavor and nori sheets for a touch of authenticity. Enjoy your warm and delicious bowl of Japanese soup!
Tip: For a heartier soup, you can also add a soft-boiled egg as a topping.
Conclusion
Japanese soup may seem intimidating, but with this easy recipe, you can make it at home and impress your family and friends. With its combination of umami flavors, nutritious ingredients, and comforting warmth, this soup is sure to become a staple in your household. So why not give it a try and enjoy a taste of Japan in the comfort of your own home?
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