16 Easy Japanese Souffle Pancake Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you're a fan of fluffy and light pancakes, then you have to try making Japanese souffle pancakes. These delightful treats are a popular breakfast or dessert option in Japan and have gained popularity all over the world. Unlike traditional pancakes, souffle pancakes are made with a batter that incorporates whipped egg whites, resulting in a light and airy texture. While they may seem intimidating to make, this easy Japanese souffle pancake recipe will have you whipping up these delicious pancakes in no time.

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Fluffy Japanese Souffle Pancakes

Main Ingredients: Flour, Large Eggs, Whole Milk, Vanilla Extract, Baking

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If you're a fan of pancakes, you have to try these Fluffy Japanese Souffle Pancakes. These pancakes are light, airy, and oh-so-fluffy. The secret to their fluffiness? Folding in whipped egg whites to the pancake batter. Serve these pancakes with some fruit and powdered sugar for a delicious breakfast or brunch option.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Similar to the souffle pancakes, Japanese Style Pancakes are also light and fluffy. But what sets them apart is their unique shape - they are much thicker and taller than traditional pancakes. These pancakes are made with buttermilk for a subtle tanginess and are topped with maple syrup for the perfect balance of flavors.

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Fluffy Japanese Pancakes (Soufflé Pancakes!)

Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil

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Another variation of the popular Japanese souffle pancakes, these Fluffy Japanese Pancakes are sure to be a hit. The key to their fluffiness is the addition of baking powder to the batter. Top these pancakes with your favorite fruits and a drizzle of honey for a delicious and sweet treat.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that can best be described as a savory pancake. This dish is made with a batter of flour and eggs and is filled with a variety of ingredients such as cabbage, bacon, and seafood. Top it off with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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If you're a fan of cheesecake, you have to try this unique Japanese version. Japanese 'Cotton' Cheesecake is light, airy, and has a texture that resembles cotton. This cheesecake is made with cream cheese, eggs, and cornstarch for a light and fluffy texture. Serve it with some fresh berries for a delicious and elegant dessert.

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Japanese Vegetable Pancakes

Main Ingredients: Cabbage, Medium Carrots, Kale Leaves, Scallions, Kosher

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Vegetarians, rejoice! These Japanese Vegetable Pancakes are the perfect meat-free option. Made with a batter of flour, eggs, and cabbage, these pancakes are filled with a variety of vegetables such as carrots, corn, and green onions. Serve them with some soy sauce for a tasty and filling meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Another version of the savory Japanese pancake, this Okonomiyaki is filled with a variety of ingredients such as pork, shrimp, and octopus. The batter is made with flour, eggs, and dashi (a type of broth) for a delicious and savory flavor. Top it off with some bonito flakes and mayonnaise for a traditional touch.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese dessert that consists of two small pancakes sandwiched together with a sweet filling. The pancakes are made with flour, eggs, and honey for a light and fluffy texture. The most common filling for Dorayaki is anko, which is a sweet red bean paste, but you can also use jam or custard for a delicious variation.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Looking for a light and refreshing side dish? Try this Japanese Cucumber Salad, also known as Sunomono. This salad is made with thinly sliced cucumber that is marinated in a mixture of vinegar, sugar, and soy sauce. It's the perfect side dish to accompany any meal, especially in the hot summer months.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen lovers, this one's for you. While ramen is known as a noodle dish, it also contains a type of pancake called chashu, which is made with pork belly and eggs. This dish also includes noodles, broth, and a variety of toppings such as green onions, seaweed, and bean sprouts. Make your own homemade ramen for a delicious and comforting meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are made with a filling of ground pork, cabbage, and garlic, and are wrapped in a thin layer of dough. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce and rice vinegar. These dumplings are sure to be a hit at any party or gathering.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as rice balls, are a staple in Japanese cuisine. These small balls of rice are often filled with umeboshi (pickled plum) or salmon and are perfect for a quick and easy snack. You can also get creative and fill them with your favorite ingredients such as avocado, tuna, or spicy mayo.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. This noodle soup is made with a flavorful broth and is filled with ingredients such as vegetables, tofu, and tempura. It's a hearty and satisfying dish that is perfect for a cold day or when you're feeling under the weather.

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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...

Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions

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For those looking to make everything from scratch, this recipe is for you. Make your own homemade okonomiyaki sauce and mayonnaise to top off your savory Japanese pancakes. You can also add your own twist to the dish by adding your favorite ingredients to the batter, such as kimchi, cheese, or shrimp.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant lovers, this one's for you. Japanese Eggplant is a popular side dish that is often served with miso (a type of fermented paste) and sesame seeds. The eggplant is grilled until tender and then topped with the flavorful miso sauce. It's a simple and delicious way to enjoy this versatile vegetable.

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Vegetarian okonomiyaki (Japanese cabbage pancakes)

Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper

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Another vegetarian option, these Japanese cabbage pancakes are filled with cabbage and carrots for a nutritious and tasty dish. The batter is made with flour, eggs, and soymilk for a light and fluffy texture. Top the pancakes with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of thin noodles made from buckwheat flour that is commonly used in Japanese cuisine. This dish is served cold and is topped with a flavorful peanut sauce and a variety of toppings such as scallions, cucumber, and bean sprouts. It's a refreshing and delicious meal that is perfect for a hot summer day.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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For all the meat lovers out there, this one's for you. Yakitori is a popular Japanese dish that consists of skewered chicken that is grilled over charcoal. The chicken is often marinated in a teriyaki sauce for a sweet and savory flavor. Serve the skewers with some grilled vegetables for a complete and delicious meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini is a versatile vegetable that can be used in many different dishes. In this Japanese version, the zucchini is sautéed with garlic and soy sauce for a delicious and flavorful side dish. It's a simple and easy way to add some Japanese flavors to your meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Last but not least, we have Japanese Beef Steak. This dish is made with sirloin steak that is marinated in a flavorful sauce and then grilled to perfection. Serve it with some steamed rice and grilled vegetables for a complete and satisfying meal.

Ingredients You'll Need

Eggs

The key ingredient in Japanese souffle pancakes is eggs. You'll need both egg whites and egg yolks for this recipe. The egg whites will be whipped to create a fluffy texture, while the yolks will provide richness and flavor to the pancakes. Make sure to use fresh eggs for the best results.

Cake Flour

Japanese souffle pancakes are made with cake flour, which has a lower protein content than all-purpose flour. This results in a lighter and softer texture, perfect for souffle pancakes. You can find cake flour at most grocery stores, or you can make your own by sifting together all-purpose flour and cornstarch in a 3:1 ratio.

Sugar and Baking Powder

To sweeten the pancakes and help them rise, you'll need sugar and baking powder. You can use any type of sugar, but caster sugar is preferred for its fine texture. The baking powder will provide the necessary leavening agent to help the pancakes rise.

Milk and Vanilla Extract

To add moisture and flavor to the pancakes, you'll need milk and vanilla extract. Whole milk is recommended for a richer taste, but you can use any type of milk you prefer. Vanilla extract will add a subtle sweetness and enhance the overall flavor of the pancakes.

Butter

Lastly, you'll need butter for cooking the pancakes. Make sure to use unsalted butter to avoid adding extra salt to the batter.

Instructions

Step 1: Whisk the Egg Yolks

Separate the egg whites and yolks, placing them in separate bowls. Whisk the egg yolks until they become pale and frothy.

Step 2: Combine Dry Ingredients

In a separate bowl, sift together the cake flour, sugar, and baking powder. Then, add the dry ingredients to the egg yolks and mix until well combined.

Step 3: Add Milk and Vanilla Extract

Slowly add the milk and vanilla extract to the egg yolk mixture, stirring until a smooth batter forms.

Step 4: Beat Egg Whites

Using an electric mixer, beat the egg whites until stiff peaks form. This may take a few minutes, so be patient.

Step 5: Fold in Egg Whites

Gently fold the beaten egg whites into the batter. Be careful not to overmix, as this will deflate the whipped egg whites.

Step 6: Cook the Pancakes

Heat a non-stick pan over low to medium heat and add a small amount of butter. Using a ladle, pour the batter onto the pan, forming circles about 4 inches in diameter. Cook the pancakes for about 2-3 minutes per side, until they are golden brown.

Step 7: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Now that you have this easy Japanese souffle pancake recipe, you can impress your family and friends with these delicious and unique pancakes. They may take a little extra effort, but the end result is worth it. So go ahead and give it a try, and let us know how your souffle pancakes turn out!