18 Easy Japanese Snack Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Looking for a quick and easy Japanese snack recipe? Look no further! This article will provide you with a delicious and simple recipe for onigiri, a popular Japanese snack made with rice and various fillings. Whether you're craving a savory or sweet snack, onigiri is a versatile dish that can satisfy your taste buds. So why not give this recipe a try and bring a taste of Japan into your home? Read on to discover how to make this mouthwatering snack in just a few easy steps!
If you're a fan of crispy fried foods, then you'll love Japanese pork katsu. This dish features tender pork cutlets coated in a crunchy panko breadcrumb crust and served with a tangy tonkatsu sauce. The secret to achieving the perfect texture is to pound the pork cutlets thin before breading and frying them. Serve with a side of tonkatsu sauce for a flavor explosion in every bite.
2of 20
Melonpan Is an Unusual Japanese Snack Bread that...
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg
Have you ever heard of melonpan? It's a unique Japanese snack bread that has a crispy, cookie-like crust and a soft, fluffy interior. Despite its name, it doesn't actually taste like melon, but it gets its name from its appearance. The sweet bread is often filled with matcha or red bean paste, but you can also enjoy it plain. It's a popular snack among locals and tourists alike, and it's a must-try for any foodie exploring Japanese cuisine.
If you love pancakes, then you have to try the Japanese version - hotcakes. These fluffy pancakes are thicker and sweeter than traditional American pancakes, and they're often topped with fresh fruit and a dollop of whipped cream. The trick to achieving the perfect fluffiness is to separate the egg whites and beat them to stiff peaks before folding them into the batter. Serve with a drizzle of maple syrup for a flavor combination that can't be beaten.
Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients like pork belly, vegetables, and seafood. The batter is made from flour, eggs, and dashi broth, and it's topped with a tangy sauce, mayonnaise, and bonito flakes. It's a popular street food in Japan, and it's easy to see why - it's packed with flavor and customizable with your favorite ingredients.
If you're a fan of traditional cheesecake, then you have to try the Japanese version - cotton cheesecake. This dessert is lighter and fluffier than its American counterpart, and it's often described as a cross between cheesecake and sponge cake. The key to achieving the perfect texture is to beat the egg whites to stiff peaks before folding them into the cream cheese batter. Serve with a dusting of powdered sugar for a touch of sweetness.
6of 20
Sugar Rusk (Japanese Sweet Toast Snack)
Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond
Looking for a sweet and crunchy snack? Look no further than sugar rusk, a popular Japanese sweet toast snack. Thick slices of bread are coated in a mixture of sugar and butter before being baked until crispy. The result is a caramelized, delicious treat that pairs perfectly with a cup of tea or coffee. You can even add your own twist by sprinkling on cinnamon or sesame seeds before baking.
7of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're in need of a refreshing side dish, then Japanese cucumber salad, or sunomono, is the perfect choice. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, making for a tangy and slightly sweet flavor. You can also add in other ingredients like seaweed, crab meat, or sesame oil for added texture and flavor. It's the perfect accompaniment to any main dish.
Ramen may have originated in China, but it has become a staple in Japanese cuisine. A hearty bowl of ramen consists of noodles in a flavorful broth, topped with a variety of ingredients like pork belly, soft-boiled egg, green onions, and seaweed. There are numerous variations of ramen, from tonkotsu to miso, so you can find the perfect bowl to satisfy your cravings.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. These triangular-shaped snacks are made from sushi rice and can be filled with a variety of ingredients such as pickled plum, salmon, or spicy tuna. They're often wrapped in seaweed for added flavor and texture. Onigiri is a convenient and tasty option for a quick and filling meal on the go.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a must-try for any lover of Asian cuisine. These bite-sized treats are filled with a mixture of pork, cabbage, and garlic, and then pan-fried to crispy perfection. They're often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. Whether you're enjoying them as an appetizer or as part of a main meal, gyoza is always a crowd-pleaser.
Udon noodles are thick and chewy, making them the perfect base for a hearty soup. Japanese udon noodle soup often features a flavorful broth made from dashi and soy sauce, along with toppings like tempura, seafood, or meat. It's a comforting and satisfying dish, perfect for colder days or when you're feeling under the weather.
Eggplant may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a staple in many dishes. Japanese eggplant is typically cooked in a variety of ways, from grilling to stir-frying, and often features a savory sauce made from soy sauce and mirin. It's a versatile ingredient that pairs well with a variety of flavors and adds a unique texture to any dish.
13of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. They're often served chilled with a dipping sauce or in a hot soup, but one of our favorite ways to enjoy them is with a peanut sauce. This flavorful sauce is made from a combination of peanut butter, soy sauce, sesame oil, and rice vinegar, and is the perfect accompaniment to the nutty flavor of the soba noodles.
14of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular dish in Japan and is often enjoyed as a bar snack or appetizer. The chicken is marinated in a sauce made from soy sauce, mirin, and sake, and then grilled to perfection. You can also find yakitori made from other meats like pork or beef, as well as vegetables. It's a simple yet delicious dish that pairs well with a cold beer.
Zucchini may not be a traditional Japanese ingredient, but it's often used in Japanese cuisine in dishes like tempura or stir-fries. Japanese zucchini, or kyuri, is thinner and longer than the typical zucchini found in Western dishes. Its mild flavor makes it a versatile ingredient that can easily be incorporated into a variety of dishes.
16of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
When it comes to steak, the Japanese know how to do it right. Japanese beef steak, or gyu steak, is known for its high-quality and melt-in-your-mouth tenderness. It's often served with a simple seasoning of salt and pepper, allowing the flavor of the meat to shine. For the ultimate indulgence, try wagyu beef, a highly marbled and richly flavored beef that is coveted around the world.
17of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that features crispy pork cutlets served over a bed of rice and topped with a runny egg and savory sauce. The combination of flavors and textures makes for a satisfying and filling meal. It's a great dish to make at home when you're craving some Japanese comfort food.
18of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, is a versatile dish that can be customized with a variety of ingredients. One variation is sweet potato okonomiyaki, which features grated sweet potato in the batter for a unique flavor and texture. It's often topped with mayonnaise, bonito flakes, and green onions. It's a great dish to try if you're looking for something a little different but still delicious.
Japanese curry is a popular dish that is loved by locals and tourists alike. It's a thick and rich stew made from a combination of vegetables and meat, like chicken or beef, cooked in a flavorful curry sauce. The sauce is made from curry powder, soy sauce, and apple, giving it a unique and delicious flavor. It's often served over rice for a hearty and satisfying meal.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a simple yet delicious dish that is perfect for beginners to Japanese cuisine. The noodles are stir-fried with a variety of ingredients like pork, vegetables, and egg, and then seasoned with a sauce made from soy sauce, mirin, and sesame oil. It's a great way to get a taste of Japanese cooking at home without having to master complicated techniques.
Ingredients:
Rice:
2 cups of Japanese sushi rice
2 and 1/2 cups of water
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
Filling:
Your choice of filling, such as umeboshi (pickled plum), salmon, tuna, teriyaki chicken, or any other ingredient you desire
Instructions:
Rinse the rice in a strainer until the water runs clear.
Drain the rice and let it sit for 30 minutes.
In a saucepan, combine the rice, water, rice vinegar, sugar, and salt. Stir well and bring to a boil.
Reduce the heat to low and cover the saucepan. Cook for 20 minutes, or until the water is fullyabsorbed.
Remove the saucepan from the heat and let the rice cool for 10 minutes.
Wet your hands and scoop a small amount of rice onto your palm. Flatten the rice and place your desired filling in the center.
Form the rice into a ball or triangle shape, making sure the filling is fullyenclosed.
Repeat the process until all the rice and filling are used.
Enjoy your homemade onigiri or wrap them in seaweed for an authentic touch!
Benefits of Making Your Own Onigiri:
Not only is onigiri a delicious snack, but making it at home has many benefits. First of all, it is a budget-friendly option compared to buying pre-made onigiri at a store. You can also customize the fillings to your liking and control the amount of salt and sugar used in the rice. Additionally, making onigiri at home is a fun and creative activity that can be enjoyed with family and friends.
So why not give this easy Japanese snack recipe a try? With just a few simple ingredients and steps, you can create a delightful and authentic Japanese snack that will satisfy your cravings. Impress your taste buds and impress your friends with your cooking skills and enjoy the delicious and healthy flavors of homemade onigiri.
![[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...](http://1.bp.blogspot.com/-0lyBHF-8fKk/VbmW0KYDchI/AAAAAAAAGOw/KQwuI22qZ1E/s1600/sweet-toast-snack.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
