15 Easy Japanese Salad Dressing Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

In addition to being easy and quick to make, this Japanese salad dressing recipe is also incredibly versatile and can be used on a variety of salads. With just a few simple ingredients, you can create a delicious and authentic dressing that will elevate your salad game and impress your friends and family. So why not give it a try and add some Japanese flair to your next salad? Let's dive into the details of this easy Japanese salad dressing recipe.

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The Ingredients

To make this delicious dressing, you will need soy sauce, rice vinegar, sesame oil, and honey. These ingredients can easily be found at your local grocery store and are staples in many Japanese dishes. The combination of these flavors creates a perfect balance of sweet and savory that will take your salad to the next level.

Soy Sauce

Soy sauce is a key ingredient in Japanese cuisine and adds a rich umami flavor to dishes. It is made from fermented soybeans and is known for its deep, dark color. When choosing a soy sauce for this recipe, opt for a low-sodium version to control the saltiness of the dressing.

Rice Vinegar

Rice vinegar is a type of vinegar made from fermented rice. It has a milder and slightly sweeter taste compared to other vinegars, making it a perfect addition to this dressing. Its acidic tang helps to balance out the sweetness of the honey.

Sesame Oil

Sesame oil is a staple in Asian cooking and adds a delicious nutty flavor to this dressing. It also helps to give the dressing a smooth and creamy consistency.

Honey

The honey in this recipe adds a touch of sweetness and balances out the flavors of the other ingredients. You can adjust the amount of honey to your liking, depending on how sweet you prefer your dressing.

The Recipe

Now that you have all the ingredients, it's time to make the dressing. Simply mix together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey in a small bowl. Whisk the ingredients together until well combined. That's it! Your easy Japanese salad dressing is ready to be drizzled over your favorite greens.

Ways to Use the Dressing

This versatile dressing can be used on a variety of salads, including mixed greens, coleslaw, or cucumber salads. You can also use it as a marinade for grilled meats or as a dipping sauce for sushi. The possibilities are endless! Now that you have the recipe, go ahead and give this easy Japanese salad dressing a try. Your taste buds will thank you!
15 easy japanese salad dressing recipe They're simply irresistible!

Japanese Salad Dressing

yield: 4 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoons white miso
  • 2 teaspoons garlic minced
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup rice cooking wine or mirin
  • 1 tablespoon sugar
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil peanut oil, is ok
  • 1/8 teaspoon toasted sesame oil

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 1560 milligrams
  • Sugar : 7 grams
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