19 Easy Japanese Rice Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese rice, also known as "gohan" or "steamed rice," is a staple in Japanese cuisine. It is a simple, yet essential component of a traditional Japanese meal. With its fluffy texture and subtle flavor, Japanese rice provides the perfect base for various dishes such as sushi, donburi, and curry. While making Japanese rice may seem daunting, it is actually quite easy and can be done in a few simple steps. In this article, we will share a professional and well-organized introduction to an easy Japanese rice recipe that you can make at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of Japanese cuisine, you'll love this twist on beer can chicken. Instead of using a traditional beer can, this recipe calls for using a can of sake, a Japanese rice wine. The sake helps to keep the chicken moist while imparting a subtle flavor to the meat. The addition of black sesame seeds adds a nutty and slightly sweet taste to these delicious rice balls.
Another take on using beer can chicken to make Japanese rice balls, this recipe uses a can of Japanese beer to infuse the chicken with a light and refreshing flavor. The rice balls are then stuffed with a flavorful mixture of chicken, soy sauce, and scallions. These onigiri are perfect for a picnic or lunch on the go.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
For a unique appetizer, try this recipe for edamame dip with homemade Japanese rice crackers. The beer can chicken is used to make the dip, which is then served with crispy and flavorful rice crackers. This dish is a great way to use up leftover beer can chicken and is sure to be a hit at any party.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
This recipe takes a more traditional approach to beer can chicken and uses a can of Japanese beer to cook the chicken on the grill. The resulting chicken is juicy and tender, and perfect for making onigiri. The rice balls are then topped with a delicious mixture of soy sauce, honey, and sesame oil for a burst of flavor.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you don't have a rice cooker, don't worry! This recipe shows you how to cook Japanese rice using a pot on your stovetop. The beer can chicken is used to add a delicious and unique flavor to the rice, making it the perfect side dish to any meal. The addition of garlic and ginger gives the rice an extra kick of flavor.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
This recipe for onigiri is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a delicious combination of soy sauce, sesame oil, and scallions. The mixture is then rolled into bite-sized rice balls and topped with a sprinkle of nori flakes for a touch of umami flavor.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a comforting and filling meal, try this recipe for Tori Zosui, a Japanese rice and chicken porridge. The beer can chicken is used to make the broth for the porridge, infusing it with a rich and savory flavor. The addition of vegetables and eggs make this dish a complete and satisfying meal.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Similar to Tori Zosui, this recipe for Zosui uses beer can chicken to make a flavorful and hearty soup. The chicken is shredded and added to the broth along with rice, vegetables, and eggs. This dish is perfect for a cold winter day or when you're feeling under the weather.
This recipe takes a different approach to using beer can chicken for onigiri. Instead of using a traditional beer can, this recipe calls for using a can of pineapple juice to cook the chicken. The resulting meat is sweet and juicy, making it the perfect filling for these bite-sized rice balls.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're a fan of seafood, this recipe is for you. Instead of using chicken, this recipe uses beer can salmon to make the onigiri. The salmon is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked on the grill. The resulting onigiri are bursting with flavor and make for a great lunch or snack.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
This version of Zosui, also known as Ojiya, uses beer can chicken to make a delicious and comforting soup. The chicken is combined with rice, vegetables, and eggs to create a hearty and flavorful meal. The addition of shiitake mushrooms adds an earthy and savory element to the dish.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
This recipe is a simple and tasty way to use beer can chicken to make a flavorful side dish. The chicken is used to cook the rice, which is then seasoned with furikake, a traditional Japanese seasoning made with seaweed, sesame seeds, and other spices. The result is a dish that is packed with flavor and perfect for any meal.
This recipe for onigiri takes a vegetarian approach, using beer can tofu instead of chicken. The tofu is marinated in a blend of soy sauce, honey, and sesame oil before being cooked on the grill. The resulting onigiri are filled with a delicious and protein-packed tofu mixture.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
For a vegan twist on beer can chicken, this recipe uses beer can tempeh to make the onigiri. The tempeh is marinated in a flavorful mixture of soy sauce, mirin, and ginger before being cooked on the grill. The resulting onigiri are perfect for a vegetarian or vegan barbecue.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
This recipe takes a unique approach to using beer can chicken for onigiri. Instead of cooking the chicken on a can, the chicken is marinated in a flavorful mixture of soy sauce, honey, and sake before being grilled. The resulting meat is tender and bursting with flavor, making it the perfect filling for these rice balls.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This recipe for Portobello mushroom katsu curry is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful curry sauce along with crispy panko-coated Portobello mushrooms. Served over Japanese rice, this dish is a delicious and hearty meal.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
This recipe for Sanshoku Bento, a tri-colored Japanese rice bowl, is a fun and creative way to use beer can chicken. The chicken is used to make a flavorful and colorful rice mixture, which is then topped with a variety of toppings such as vegetables, eggs, and pickles. This dish is perfect for a bento box lunch or a family dinner.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This recipe for Mushroom and Egg "Gyudon" is a delicious and easy way to use up leftover beer can chicken. The chicken is combined with mushrooms and onions in a savory sauce and served over a bed of Japanese rice. Topped with a fried egg, this dish is a complete and satisfying meal.
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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
This recipe for tuna and kimchi onigirazu is a unique take on using beer can chicken for onigiri. The chicken is used to make a flavorful and spicy tuna and kimchi filling, which is then sandwiched between two layers of rice and wrapped in nori. This dish is a fun and tasty twist on the traditional onigiri.
This recipe for onigiri is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a flavorful combination of soy sauce, honey, and sesame oil. The resulting onigiri are perfect for a quick and easy lunch or snack, and can be customized with your favorite toppings.
Ingredients You Will Need
1. Japanese Short-Grain Rice:
The key to making authentic Japanese rice is using the right type of rice. Japanese short-grain rice is plump, sticky, and has a slightly sweet flavor. It is different from other types of rice, such as long-grain or basmati, and can be found in most Asian grocery stores or online.
2. Water:
Water is a crucial element in making Japanese rice. The amount of water used will affect the texture and consistency of the rice. It is recommended to use filtered or bottled water to ensure the best results.
3. Rice Cooker:
While it is possible to make Japanese rice on the stovetop, using a rice cooker is the easiest and most foolproof method. It ensures that the rice is cooked evenly and to the perfect consistency.
4. Rice Measuring Cup:
A rice measuring cup is slightly smaller than a regular measuring cup and is specifically designed for measuring rice. It is important to use this type of cup to get the correct ratio of rice to water.
Step-by-Step Instructions
1. Rinse the Rice:
Measure the desired amount of rice using the rice measuring cup and place it in a fine-mesh sieve. Rinse the rice under cold water until the water runs clear.
2. Let the Rice Soak:
After rinsing, transfer the rice to the rice cooker and add the recommended amount of water. Let the rice soak for at least 30 minutes before cooking. This step helps the rice absorb the water and cook more evenly.
3. Cook the Rice:
Turn on the rice cooker and let it do its magic. Once the rice is cooked, let it sit for an additional 10 minutes with the lid on to allow the steam to finish cooking the rice.
4. Fluff and Serve:
Using a rice paddle or wooden spoon, gently fluff the rice to release excess steam and prevent it from becoming too sticky. Serve the rice in a traditional Japanese rice bowl or use it as a base for your favorite Japanese dish.
In Conclusion
Making Japanese rice at home may seem intimidating, but with the right ingredients and tools, it is actually quite easy. A good quality Japanese short-grain rice, clean water, a rice cooker, and a rice measuring cup are all you need to create the perfect fluffy rice. So why not give it a try and impress your family and friends with your newfound Japanese cooking skills?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
