16 Easy Japanese Rice Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Rice cakes, also known as mochi, are a popular Japanese treat that is enjoyed all year round. They are made from a sticky rice dough that is formed into various shapes and sizes and can be filled with different types of fillings. While they may seem intimidating to make at first, this easy Japanese rice cake recipe will guide you through the process and have you making delicious mochi in no time. So put on your apron and let's get cooking!
One of the most popular and beloved dishes in Japan is pork katsu, a deep-fried breaded pork cutlet that is crispy on the outside and tender on the inside. This dish is a staple in Japanese cuisine and is often served with a side of rice, miso soup, and vegetables. It's easy to make at home and is a crowd-pleaser for all ages.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a Japanese hibachi restaurant, then you know the deliciousness that is their fried rice. This dish is a staple at hibachi restaurants and is a must-try for anyone looking to recreate the experience at home. With a combination of rice, vegetables, and protein of your choice, this fried rice is a flavorful and satisfying meal.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
Isobeyaki is a traditional Japanese dish that combines broiled rice cakes with a savory sauce, usually made with soy sauce and mirin. The rice cakes are then topped with various ingredients such as meat, vegetables, and egg, making for a delicious and filling meal. It's a great dish to try if you're looking to expand your Japanese food repertoire.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier option, try making Japanese salmon avocado rice bowls. This dish combines sushi rice with fresh salmon and avocado, creating a nutritious and flavorful meal. It's perfect for lunch or dinner and can be customized with your choice of toppings, such as sesame seeds or spicy mayo.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender chicken glazed in a sweet and savory teriyaki sauce, served over a bed of rice and steamed vegetables – it's no wonder that chicken teriyaki is a beloved dish in Japan and around the world. This dish is easy to make at home and is a great way to add a taste of Japan to your regular dinner rotation.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or beef rice bowl, is a popular dish in Japan that consists of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of rice. This dish is quick and easy to make, making it a great weeknight meal option. Plus, it's a great way to use up any leftover beef or onions you may have in your fridge.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and are often eaten as a snack or packed in a lunchbox. These triangular or round rice balls are typically filled with pickled vegetables, fish, or meat, and are wrapped in nori (seaweed). They are a fun and delicious way to enjoy rice and make for a great on-the-go meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines deep-fried pork cutlets with eggs and a flavorful broth, served over a bed of rice. This dish is a great way to use up any leftover pork cutlets and is a tasty and filling meal that the whole family will enjoy. Plus, it's easy to customize with your choice of toppings, such as green onions or sesame seeds.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're a fan of Japanese street food, then you'll love this easy recipe for fish cake bowl and rolls. This dish combines fish cakes, rice, and vegetables, all rolled up in a nori sheet and served with a delicious dipping sauce. It's a fun and unique way to enjoy Japanese flavors in the comfort of your own home.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that consists of breaded and deep-fried pork cutlets served with a side of cabbage and tonkatsu sauce. This dish is a great option for those looking for a hearty and delicious meal, and it's easy to make at home. Plus, you can use any type of meat you prefer, such as pork, chicken, or even tofu.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or beef and rice bowls, is a popular fast-food dish in Japan that is made with thinly sliced beef, onions, and a sweet and savory sauce, served over a bowl of rice. This dish is a great option for a quick and satisfying meal, and it's easy to customize with your choice of toppings, such as pickled ginger or green onions.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a fresh and healthy meal, try making a Japanese salmon bowl. This dish combines grilled salmon with rice, avocado, and edamame, making for a nutritious and tasty meal. It's a great option for those looking for a lighter meal without sacrificing flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're a fan of teriyaki chicken, then you'll love this Japanese farm-style version of the dish. This recipe combines grilled chicken with a flavorful teriyaki sauce, served over a bed of rice and vegetables. It's a great way to enjoy a classic dish with a Japanese twist.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a hearty and satisfying meal, try making a Japanese beef rice bowl. This dish combines thinly sliced beef with onions, eggs, and a savory broth, served over a bed of rice. It's a great option for a cold winter night and is sure to warm you up from the inside out.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular and comforting dish that is made with a flavorful curry sauce, chicken, and vegetables, served over a bed of rice. This dish has a milder and sweeter taste compared to Indian or Thai curries, making it a great option for those who are not a fan of spicy food. Plus, it's easy to customize with your choice of protein and vegetables.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you know that pickled ginger is an essential accompaniment to the dish. This recipe shows you how to make your own pickled ginger at home, which is a great way to add a pop of flavor and color to your sushi rolls. It's also a delicious addition to any Japanese meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or mixed rice, is a flavorful and filling dish that combines rice with a variety of vegetables and meat. This dish is a great way to use up any leftover ingredients you have in your fridge and is a delicious and easy one-pot meal. Plus, it's customizable with your choice of protein and vegetables.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice may seem like a simple task, but it can be tricky to get it just right. This recipe shows you how to cook Japanese rice using a regular pot, without the need for a rice cooker. With just a few simple steps, you'll have perfectly cooked and fluffy rice every time, making it the perfect side dish for any Japanese meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a delicious and easy meal, try making a grilled Japanese farm-style teriyaki bowl. This dish combines grilled chicken with a flavorful teriyaki sauce, served over a bed of rice and vegetables. It's a great way to enjoy a classic dish with a twist, and it's perfect for a summer barbecue or a quick weeknight dinner.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're following a vegan diet or looking for a healthier alternative to traditional katsu, then try making tofu katsu. This dish is made with crispy breaded tofu and a savory sauce, served over a bed of rice and vegetables. It's a delicious and satisfying meal that is sure to impress even the pickiest of eaters.
Making the Dough
Ingredients:
1 cup glutinous rice flour
1/2 cup water
1/4 cup sugar
1/4 cup cornstarch
1/4 cup water (for kneading)
To start, mix the glutinous rice flour, 1/2 cup of water, and sugar in a microwave-safe bowl. Stir until the sugar has dissolved and the mixture is smooth. Cover the bowl with plastic wrap and microwave for 1 minute.
Next, remove the bowl from the microwave and stir the mixture vigorously with a wooden spoon. Microwave for another 30 seconds and stir again. Repeat this process until the dough is thick and sticky.
In a separate bowl, mix the cornstarch and water until it forms a smooth paste. This will be used to prevent the dough from sticking to your hands while kneading.
Transfer the dough to a clean work surface and dust it with the cornstarch mixture. Knead the dough until it becomes smooth and pliable. If the dough is too sticky, add more cornstarch. If it is too dry, add a little bit of water.
Shaping and Filling the Rice Cakes
Ingredients:
Filling of your choice (red bean paste, nutella, fruit, etc.)
Cornstarch for dusting
Once the dough is ready, it's time to shape and fill the rice cakes. Dust your work surface with cornstarch and roll out the dough into a thin sheet using a rolling pin.
Using a cookie cutter or a round glass, cut out circles from the dough. Place a small amount of filling in the center of each circle and pinch the edges together to seal the filling inside.
You can also shape the dough into small balls and flatten them with your hands. Place a small amount of filling in the center of each ball and wrap the dough around it, pinching the edges to seal.
Once all the rice cakes are shaped and filled, dust them with cornstarch to prevent them from sticking to each other.
Serving and Storing
Cooking method: Steaming or grilling
Serving suggestions: Sprinkle with kinako (roasted soybean flour) or top with a drizzle of condensed milk.
To cook the rice cakes, you can either steam them for 10-15 minutes or grill them on a lightly oiled pan for 2-3 minutes on each side.
Once cooked, the rice cakes can be served immediately or stored in an airtight container in the refrigerator for up to a week. To reheat, simply steam or grill them for a few minutes until warm and soft.
With this easy Japanese rice cake recipe, you can now make your own delicious mochi at home. Experiment with different fillings and shapes to create your own unique variations. Enjoy as a sweet snack or as a fun dessert to share with friends and family. Happy cooking!
