20 Easy Japanese Recipe Tare Sauce Teriyaki They're Simply Irresistible!

Published on: Mar 25, 2024

If you're looking for an easy Japanese recipe to add to your cooking repertoire, look no further than tare sauce teriyaki. This delicious sauce is a staple in Japanese cuisine and can be used in a variety of dishes, from chicken teriyaki to stir-fry vegetables. Not only is it simple to make, but it also adds a savory and sweet flavor to any dish. In this article, we'll show you how to make your own tare sauce teriyaki at home and give you some tips for using it in your cooking. So, grab your apron and get ready to take your Japanese cooking skills to the next level!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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For a Japanese twist on beer can chicken, try using a teriyaki sauce as a marinade and glaze. Simply mix together soy sauce, brown sugar, garlic, and ginger and baste the chicken with the sauce while it cooks. The end result is a sweet and savory chicken with a delicious glaze.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you're a fan of Japanese tonkatsu dishes, you'll love this tonkatsu sauce on your beer can chicken. Made with ketchup, Worcestershire sauce, soy sauce, and brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken.
3 of 20

Asian Pineapple Sauce

Main Ingredients: Pineapple Juice, Teriyaki Sauce, Soy Sauce, Lemon
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For a tropical twist, try using an Asian pineapple sauce for your beer can chicken. This sauce is made with pineapple juice, soy sauce, honey, and ginger and adds a delicious sweet and tangy flavor to your chicken.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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If you're short on time but still want a flavorful chicken, try using this 4-ingredient stir-fry sauce for your beer can chicken. Made with soy sauce, honey, garlic, and ginger, this sauce is quick and easy to make but still adds a delicious Asian-inspired flavor to your chicken.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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For a Japanese-inspired sauce with a kick, try using a yakitori tare sauce for your beer can chicken. This sauce is made with soy sauce, sake, mirin, and sugar, and adds a delicious umami flavor to your chicken.
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Bourbon Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
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For a Southern twist on beer can chicken, try using a bourbon glaze for your chicken. This glaze is made with bourbon, honey, soy sauce, and Dijon mustard, and adds a sweet and smoky flavor to your chicken.
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Pineapple Teriyaki Sauce

Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
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For a sweet and tangy flavor, try using a pineapple teriyaki sauce for your beer can chicken. This sauce is made with pineapple juice, teriyaki sauce, soy sauce, and brown sugar, and adds a delicious tropical twist to your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you're a fan of Japanese hibachi-style dishes, you'll love this yum yum sauce on your beer can chicken. This sauce is made with mayonnaise, ketchup, rice vinegar, and spices, and adds a creamy and slightly tangy flavor to your chicken.
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TGI Friday's Jack Daniels Sauce

Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
Copycat TGI Friday's Jack Daniel's Sauce » Persnickety Plates
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For a smoky and sweet flavor, try using TGI Friday's Jack Daniels sauce for your beer can chicken. This sauce is made with Jack Daniels whiskey, brown sugar, soy sauce, and spices, and adds a delicious BBQ flavor to your chicken.
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Jack Daniels Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
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If you're a fan of Jack Daniels but want a lighter sauce, try using a Jack Daniels glaze for your beer can chicken. This glaze is made with Jack Daniels, honey, soy sauce, and spices, and adds a delicious sweet and tangy flavor to your chicken.
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T.G.I. Friday's Jack Daniel's Marinade And Dipping...

Main Ingredients: Diced Red Onions, Garlic, Water, Brown Sugar, Teriyaki
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For a versatile and flavorful sauce, try using T.G.I. Friday's Jack Daniel's marinade and dipping sauce for your beer can chicken. This sauce is made with Jack Daniels, soy sauce, garlic, and spices, and can be used as a marinade or a dipping sauce for your chicken.
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Teriyaki BBQ Sauce

Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
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For a fusion of Japanese and American flavors, try using a teriyaki BBQ sauce for your beer can chicken. This sauce is made with teriyaki sauce, BBQ sauce, honey, and spices, and adds a delicious sweet and tangy flavor to your chicken.
13 of 20

French Onion Cheese Sauce

Main Ingredients: Butter, All Purpose Flour, Milk, Water, French Onion
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If you're a fan of French onion soup, you'll love this French onion cheese sauce on your beer can chicken. Made with caramelized onions, beef broth, and Gruyere cheese, this sauce adds a rich and savory flavor to your chicken.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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For a Japanese-inspired sauce with a kick, try using a yakisoba sauce for your beer can chicken. This sauce is made with Worcestershire sauce, soy sauce, ketchup, and sugar, and adds a tangy and slightly sweet flavor to your chicken.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...

Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
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For a unique and delicious sauce, try using a chipotle ranch sauce for your beer can chicken. This sauce is made with ranch dressing, chipotle peppers, and spices, and adds a creamy and slightly spicy flavor to your chicken. For an extra twist, try serving your beer can chicken with avocado pizza and blackened corn salsa!
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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For a classic Japanese flavor, try using an authentic Japanese ponzu sauce for your beer can chicken. This sauce is made with soy sauce, rice vinegar, citrus juice, and bonito flakes, and adds a salty and tangy flavor to your chicken.
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If you're a fan of Japanese steakhouse sauces, you'll love this Japanese sesame steak sauce on your beer can chicken. Made with sesame oil, soy sauce, mirin, and spices, this sauce adds a nutty and slightly sweet flavor to your chicken.
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For a creamy and flavorful sauce, try using Japanese Kewpie mayonnaise for your beer can chicken. This mayonnaise is made with rice vinegar, sugar, and spices, and adds a tangy and slightly sweet flavor to your chicken.
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Dr Pepper Glaze

Main Ingredients: Dr Pepper, Balsamic Vinegar, Honey, Teriyaki Sauce
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For a unique and delicious flavor, try using a Dr Pepper glaze for your beer can chicken. This glaze is made with Dr Pepper, ketchup, Worcestershire sauce, and spices, and adds a sweet and smoky flavor to your chicken.
20 of 20

Copycat Whiskey Glaze

Main Ingredients: Roasted Garlic, Garlic, Olive Oil, Salt, Pineapple
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For a copycat version of a popular BBQ restaurant's whiskey glaze, try using this recipe for your beer can chicken. Made with whiskey, brown sugar, soy sauce, and spices, this glaze adds a sweet and tangy flavor to your chicken.

What is Tare Sauce Teriyaki?

The Key Ingredients

Before we dive into the recipe, let's first understand what tare sauce teriyaki actually is. Tare sauce is a thick, dark, and savory sauce that is commonly used in Japanese cuisine. It is made from a combination of soy sauce, sugar, and mirin (a type of sweet cooking wine). The word "teriyaki" refers to the cooking method of grilling or broiling meat, fish, or vegetables with a glaze made from tare sauce. The end result is a deliciously caramelized and flavorful dish. Tare sauce teriyaki is a popular variant of this sauce, which is specifically used for making teriyaki dishes. It typically contains additional ingredients such as ginger, garlic, and sake, making it more aromatic and complex in flavor. This sauce is also thicker than regular tare sauce, making it perfect for glazing and marinating meats and vegetables.

Making Your Own Tare Sauce Teriyaki

Now that you know what tare sauce teriyaki is, let's learn how to make it at home. You will need the following ingredients: - 1 cup soy sauce - 1/2 cup mirin - 1/4 cup sake - 1/4 cup granulated sugar - 1 inch piece of ginger, grated - 2 cloves of garlic, minced To make the sauce, simply combine all the ingredients in a small saucepan and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally. The sauce will thicken as it simmers, and once it reaches your desired consistency, remove it from the heat and let it cool. Your homemade tare sauce teriyaki is now ready to use!

Using Tare Sauce Teriyaki in Your Cooking

There are endless ways to use tare sauce teriyaki in your cooking. You can use it as a marinade for meats, such as chicken, beef, or salmon. Simply coat your protein of choice in the sauce and let it marinate for at least 30 minutes before cooking. You can also use it as a glaze for grilled or broiled meats and vegetables. Just brush the sauce onto your food as it cooks for a deliciously sticky and flavorful finish. Tare sauce teriyaki is also great for stir-fry dishes. Use it as a base for your stir-fry sauce or simply drizzle it over your cooked vegetables for a burst of flavor. You can even use it as a dipping sauce for sushi or dumplings. In conclusion, tare sauce teriyaki is a versatile and delicious sauce that is easy to make at home. With just a few simple ingredients, you can elevate your Japanese cooking and impress your family and friends with your culinary skills. So, give this recipe a try and enjoy the rich and savory flavors of tare sauce teriyaki in your own kitchen!
20 easy japanese recipe tare sauce teriyaki They're simply irresistible!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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