18 Easy Japanese Recipe For Cooking Red Snapper Fillets Prepare To Be Amazed!
Published on: Mar 25, 2024
Red snapper is a popular fish that is commonly used in Japanese cuisine. With its delicate texture and mild flavor, it is a versatile ingredient that can be prepared in a variety of ways. If you are looking for an easy Japanese recipe for cooking red snapper fillets, look no further! In this article, we will share a simple and delicious recipe that will have you enjoying this tasty fish in no time.
Main Ingredients: Unsalted Butter, Chipotle Chiles, Salt, Red Snapper
Panfried red snapper with chipotle butter is a delicious and flavorful way to enjoy this popular fish. The combination of smoky chipotle and buttery fish creates a mouthwatering dish that will have your taste buds dancing. To make this recipe, you will need red snapper fillets, chipotle peppers in adobo sauce, butter, garlic, and fresh herbs like parsley and thyme.
2of 20
Cajun-Crusted Snapper Fillets
Main Ingredients: Dry Bread Crumbs, Cajun Seasoning, Salt, Eggs
For a taste of the bayou, try cajun-crusted snapper fillets. This recipe adds a spicy kick to the mild flavor of snapper by using a blend of cajun spices. The fillets are coated in a mixture of flour, cajun seasoning, and smoked paprika before being pan-fried to perfection. Serve with a squeeze of fresh lemon juice for a burst of citrus flavor.
3of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Take your taste buds on a trip to Japan with Yosenabe, a delicious seafood hot pot dish. This traditional Japanese dish is typically made with a variety of seafood, vegetables, and a flavorful broth. To make this recipe, you will need shrimp, mussels, clams, shiitake mushrooms, and tofu cooked in a flavorful broth made from sake, soy sauce, and dashi.
4of 20
Ceviche
Main Ingredients: Red Snapper Fillets, Lime Juice, Lemon Juice, Red
Ceviche is a popular dish in many Latin American countries and is a refreshing way to enjoy red snapper. This dish is made by marinating raw fish in citrus juice, which "cooks" the fish. To make this recipe, you will need red snapper fillets, lime juice, tomatoes, red onion, avocado, and fresh cilantro. Serve with tortilla chips for a delicious and light meal.
5of 20
Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
If you prefer a more simple preparation for red snapper, try baking it. Baking allows the natural flavors of the fish to shine through without too many added ingredients. Simply season the fillets with salt, pepper, and lemon zest before baking in the oven. This is a great option for those who want a healthy and low-calorie meal.
6of 20
Baked Red Snapper With Garlic and Herbs
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
For a more flavorful baked snapper, try this recipe that incorporates garlic and herbs. The fillets are seasoned with garlic powder, thyme, and oregano before being baked in the oven. The result is a tender and flavorful fish dish that pairs well with a variety of sides, such as roasted vegetables or a simple salad.
7of 20
Blackened Red Snapper Fillets
Main Ingredients: Paprika, Dried Oregano, Dried Thyme, Cayenne Pepper
If you love spicy food, you'll want to try blackened red snapper fillets. This recipe uses a spice rub made from a blend of cajun seasoning, garlic powder, cayenne pepper, and smoked paprika. The fillets are then pan-fried until blackened and served with a side of cooling avocado salsa. This dish is perfect for those who love a little heat in their meals.
8of 20
Baked Red Snapper with Garlic Topping
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
For a simple yet flavorful meal, try baking red snapper fillets with a garlic topping. The topping is made from a combination of breadcrumbs, parmesan cheese, and garlic. The fillets are baked until tender and flaky, and the topping adds a crunchy texture and savory flavor. This dish is perfect for a quick weeknight dinner.
9of 20
Sauteed Red Snapper Fillets with Fennel and Orange
Main Ingredients: Navel Orange, Fennel Bulb, Olive Oil, Fennel Seed, Red
This recipe combines the flavors of fennel and orange with red snapper for a unique and delicious meal. The fillets are sautéed in a mixture of butter, fennel, and orange zest, and then finished with orange juice. The result is a refreshing and flavorful dish that is perfect for a light lunch or dinner.
10of 20
Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
For a simple and delicious meal, try this recipe for a red snapper fillet. The fillet is seasoned with salt, pepper, and lemon juice before being pan-fried until crisp on the outside and tender on the inside. Serve with a side of roasted vegetables for a healthy and satisfying meal.
11of 20
Pan-Seared Red Snapper with Lemon Butter
Main Ingredients: Red Snapper Fillets, Paprika, Garlic Powder, Salt
This recipe for pan-seared red snapper with lemon butter is a restaurant-quality dish that is easy to make at home. The fillets are seared in a mixture of butter, olive oil, and garlic until golden brown and then finished with a zesty lemon butter sauce. Serve with a side of rice or roasted potatoes for a complete meal.
12of 20
Grilled Lemon Garlic Red Snapper
Main Ingredients: Red Snapper Fillet, Olive Oil, Salt, Black Pepper
Grilling is a great way to cook red snapper, and this recipe adds a zesty and garlicky flavor to the fish. The fillets are marinated in a mixture of lemon juice, olive oil, garlic, and fresh herbs before being grilled to perfection. This dish is perfect for a summer cookout or a weeknight dinner.
13of 20
Thai-mex Snapper
Main Ingredients: Red Snapper Fillets, Vegetable Oil, Chili Pepper
Add a little international flair to your red snapper with this Thai-mex fusion recipe. The fillets are coated in a mixture of Thai red curry paste, lime juice, and coconut milk before being baked in the oven. Serve with a side of rice and steamed vegetables for a complete and flavorful meal.
14of 20
Pan Seared Red Snapper with Mango Salsa
Main Ingredients: Red Snapper Fillets, Old Bay Seasoning, Lemon Pepper
This recipe combines the sweetness of mango with the spiciness of jalapeno in a delicious salsa that pairs perfectly with pan-seared red snapper. The fillets are seared in a mixture of butter, garlic, and cilantro before being topped with the fresh and fruity salsa. This dish is perfect for a summery and tropical meal.
15of 20
Pan Seared Snapper with Romesco Sauce Recipe {GF, DF}
Main Ingredients: Red Snapper Fillets, Egg, Panko Breadcrumbs, Olive Oil
This gluten-free and dairy-free recipe for pan-seared snapper with romesco sauce is a healthy and flavorful option for those with dietary restrictions. The fillets are seasoned with smoked paprika, garlic powder, and lemon juice before being pan-seared to perfection. The romesco sauce, made from roasted red peppers, almonds, and olive oil, adds a rich and nutty flavor to the dish.
16of 20
Miso Kasu Red Snapper Foil Yaki
Main Ingredients: Red Snapper, Purple Potato, Napa Cabbage, Lime, Fish
This Japanese-inspired recipe for miso kasu red snapper foil yaki is a unique and delicious way to enjoy this fish. The fillets are marinated in a mixture of miso paste, mirin, and sake before being wrapped in foil and baked in the oven. The result is a tender and flavorful dish that is sure to be a hit.
17of 20
Pescado Con Cilantro
Main Ingredients: Purple Onion, Lime Juice, Jalapeno Chilies, Knorr
This Mexican-style recipe for pescado con cilantro is a flavorful and easy way to enjoy red snapper. The fillets are marinated in a mixture of lime juice, garlic, and cilantro before being baked in the oven. Serve with a side of black beans and salsa for a complete meal.
18of 20
Mediterranean-Style Baked Red Snapper
Main Ingredients: Red Snapper Fillets, Kosher Salt, Black Pepper, Extra
For a taste of the Mediterranean, try this recipe for baked red snapper. The fillets are seasoned with oregano, thyme, and lemon juice before being baked in the oven with cherry tomatoes, olives, and capers. The result is a light and flavorful dish that is perfect for a summer meal.
19of 20
Caribbean Fish Curry
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Red Bell
Add some Caribbean flair to your red snapper with this recipe for Caribbean fish curry. The fillets are simmered in a flavorful coconut milk based sauce that is seasoned with curry powder, ginger, and garlic. Serve with rice and naan bread for a delicious and exotic meal.
20of 20
Red Snapper w/ Pineapple Salsa
Main Ingredients: Fresh Cilantro, Yellow Bell Pepper, Green Bell Pepper
This recipe for red snapper with pineapple salsa is a refreshing and tropical dish that is perfect for summer. The fillets are seasoned with lime juice, garlic, and cumin before being baked in the oven. The homemade pineapple salsa, made with fresh pineapple, red onion, and jalapeno, adds a sweet and tangy flavor to the dish.
Preparing the Red Snapper Fillets
Gather Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need red snapper fillets, soy sauce, mirin, sake, sugar, ginger, and green onions. These ingredients can easily be found in most Asian grocery stores or in the international section of your local supermarket.
Clean and Season the Fillets
Start by rinsing the red snapper fillets under cold water and patting them dry with paper towels. This will remove any excess scales or impurities. Next, lightly season the fillets with salt and pepper on both sides.
Cooking the Red Snapper Fillets
Prepare the Marinade
In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of sugar, and 1 teaspoon of grated ginger. This will be the marinade for the fish.
Marinate the Fillets
Place the red snapper fillets in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover the dish and let the fillets marinate in the refrigerator for at least 30 minutes.
Grill or Broil the Fillets
Once the fillets have marinated, they can be cooked on a grill or broiled in the oven. If grilling, make sure to oil the grill grates to prevent the fish from sticking. Grill the fillets for 3-4 minutes on each side, or until they are cooked through and flaky. If broiling, place the fillets on a foil-lined baking sheet and broil for 6-8 minutes, flipping halfway through.
Serving the Red Snapper Fillets
Garnish and Enjoy!
Once the fillets are cooked, remove them from the heat and let them rest for a few minutes. Garnish with sliced green onions and serve with a side of rice or your favorite vegetables. The result is a tender and flavorful red snapper dish that is sure to impress.
In conclusion, this easy Japanese recipe for cooking red snapper fillets is perfect for a quick and delicious weeknight meal. With just a few simple ingredients and minimal prep time, you can enjoy the delicate and unique flavors of this popular fish in the comfort of your own home. Give this recipe a try and add a touch of Japanese cuisine to your dinner routine.
