16 Easy Japanese Recipe Book Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Are you tired of constantly ordering takeout or struggling to find easy and delicious recipes to make at home? Look no further! Our easy Japanese recipe book is here to help you create authentic and flavorful meals in the comfort of your own kitchen. Whether you're a seasoned chef or just starting to experiment with Japanese cuisine, this article will provide you with all the information you need to get started.

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5 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Japanese Cucumber Salad (Sunomono) 酢の物 • Just One Cookbook
Sunomono Salad (Shrimp Cucumber Salad) | Silk Road Recipes
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
7 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
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8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
11 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
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Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
12 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori (Japanese Grilled Chicken) - Scratch Eats
14 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Beef Steak Dice Cooking. Grilled Beef on Charcoal Stove and Torch Burn ...
15 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...
16 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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17 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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19 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Why Japanese Cuisine?

Japanese cuisine has gained immense popularity around the world for its unique flavors and use of fresh, quality ingredients. With a focus on simplicity and presentation, Japanese dishes are not only delicious but also visually appealing. From sushi to ramen, there is something for everyone to enjoy in Japanese cuisine. Plus, with the rise of health-conscious individuals, the traditional Japanese diet rich in vegetables, fish, and rice has become a popular choice for those looking for a nutritious and balanced meal.

Benefits of Using Our Easy Japanese Recipe Book

Our easy Japanese recipe book is the perfect resource for those looking to learn more about Japanese cooking. Whether you're a beginner or an experienced cook, our book offers a wide variety of recipes that are both simple and delicious. With step-by-step instructions and ingredient lists, you can easily recreate your favorite Japanese dishes at home. Not only will you save money by cooking at home, but you will also have control over the ingredients used, making it a healthier option compared to eating out.

Authenticity and Variety

One of the main concerns when it comes to cooking international cuisine at home is the authenticity of the recipes. With our easy Japanese recipe book, you can rest assured that you will be creating authentic Japanese dishes. Our book features a variety of recipes from different regions of Japan, giving you a taste of the diverse flavors of the country. From classic dishes to modern twists, our book has something for everyone to enjoy.

Convenience and Accessibility

Gone are the days of searching for hard-to-find ingredients or spending hours in the kitchen. Our easy Japanese recipe book offers recipes that use common ingredients that can be found in most grocery stores. We also provide tips and substitutions for ingredients that may be harder to find, making it easier for you to create delicious Japanese dishes in the comfort of your own home. With our book, you can save time and money without compromising on flavor and authenticity. In conclusion, our easy Japanese recipe book is a must-have for anyone looking to explore the world of Japanese cuisine. With its convenience, authenticity, and variety, it is the perfect guide for creating delicious and authentic Japanese dishes at home. So why wait? Get your hands on our book and start cooking your way through Japan's flavorful and diverse cuisine.
16 easy japanese recipe book Experience flavor like never before!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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