20 Easy Japanese Ramen Soup Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Ramen is a popular Japanese noodle soup dish that has gained international recognition for its delicious and flavorful taste. While it may seem daunting to make at home, this easy Japanese ramen soup recipe will show you just how simple and satisfying it can be. With a few key ingredients and some simple steps, you can create a bowl of authentic and mouth-watering ramen in the comfort of your own kitchen. So let's get cooking and enjoy a taste of Japan with this easy ramen recipe.
Let's start with the basics. Traditional Japanese ramen consists of a flavorful broth, noodles, and a variety of toppings. The broth is usually made from a combination of pork and chicken bones, soy sauce, and miso paste, resulting in a rich and savory base.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time and still want a delicious bowl of ramen, this slow cooker recipe is for you. Simply throw in some pork, vegetables, and broth into your slow cooker and let it cook all day. When you come home, all you have to do is add your noodles and voila – a delicious and easy meal.
For those who love a little heat, this spicy miso ramen is a must-try. Made with a combination of miso paste, chili oil, and garlic, this ramen packs a punch of flavor. Top it off with some ajitama (marinated soft-boiled eggs) and nori (seaweed sheets) for a truly authentic experience.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its rich and hearty miso ramen. This recipe recreates the flavors of Sapporo by using a combination of chicken and pork broth and adding in some shio (salt) and tonkotsu (pork bone) paste. Trust us, you won't be able to get enough of this delicious bowl of ramen.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a must-have in your cooking repertoire. The broth is made with both pork bones and chicken bones, resulting in a rich and complex flavor. And the toppings are totally customizable – choose from chashu (braised pork belly), nori, menma (bamboo shoots), and more.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this easy vegetarian ramen recipe is for you. The broth is made from a combination of vegetable broth and miso paste, giving it a rich and savory flavor. And the toppings are just as delicious – think tofu, shiitake mushrooms, and bok choy.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Yes, you read that right – this miso ramen can be made in just 15 minutes! Perfect for those busy weeknights when you're craving something warm and comforting. The secret? Instant ramen noodles and a quick miso broth made with chicken broth, miso paste, and soy sauce.
Tonkotsu ramen is known for its rich and creamy broth, made by simmering pork bones for hours. This recipe stays true to tradition by using pork bones, but also adds in some chicken broth for extra depth of flavor. Top it off with kakuni (braised pork belly) and negi (green onions) for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based ramen that is popular in Tokyo. This recipe recreates the flavors of this beloved dish by using a combination of chicken and vegetable broth, soy sauce, and other seasonings. And don't forget to add in some menma (bamboo shoots) and kamaboko (fish cake) for an authentic touch.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a little different from the others on this list. It uses shirataki (yam noodles) instead of traditional ramen noodles, making it a low-carb option for those watching their carb intake. And with a rich and flavorful broth made from chicken broth, miso paste, and mirin (sweet rice wine), you won't even miss the noodles.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Love ramen but always on the go? This ramen noodle soup to go recipe is perfect for you. Simply pack some cooked noodles, broth, and your favorite toppings in a mason jar and take it with you for a delicious and satisfying meal wherever you go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
Another quick and easy ramen recipe, this spicy miso ramen can be on your table in just 20 minutes. The broth is made with a combination of chicken broth, miso paste, and chili oil, giving it a delicious kick. And don't forget to add in some naruto (fish cake) and kikurage (wood ear mushrooms) for extra flavor and texture.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter and healthier option, try this chicken ramen recipe. The broth is made with chicken broth and a variety of vegetables, making it low in calories but still full of flavor. And with shredded chicken and egg as toppings, this ramen makes for a filling and nutritious meal.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
This vegan ramen recipe is a must-try, even for meat-lovers. The broth is made from a combination of shiitake mushrooms, vegetable broth, and miso paste, resulting in a rich and flavorful base. And with tofu, bok choy, and corn as toppings, this ramen is a complete and satisfying meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu, or braised pork belly, is a popular topping for ramen and adds a delicious and indulgent touch to any bowl. This miso chashu ramen recipe incorporates chashu into the broth itself, resulting in a rich and flavorful base. And of course, don't forget to top it off with some chashu slices and naruto (fish cake).
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
For a fusion twist on traditional ramen, try this pad thai ramen soup recipe. The broth is made with a combination of chicken broth, tamarind paste, and coconut milk, giving it a tangy and slightly sweet flavor. And with shrimp, tofu, and bean sprouts as toppings, this ramen is a unique and delicious meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Tonkotsu ramen is usually made with pork bones, but this vegan version uses a combination of shiitake mushrooms, seaweed, and other seasonings to recreate the rich and creamy broth. And with toppings like tofu, bok choy, and corn, this ramen is just as satisfying as the traditional version.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
For those who love a little spice in their ramen, this vampire slayer ramen recipe is a must-try. Made with a spicy chicken broth and topped with chicken, corn, and kikurage (wood ear mushrooms), this ramen is not for the faint of heart. But trust us, it's worth the burn.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This ramen recipe takes a little more time and effort, but the end result is well worth it. The broth is made from a combination of chicken and pork bones, resulting in a rich and complex flavor. And with toppings like tofu, shrimp, and bok choy, this ramen is a complete and satisfying meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Last but not least, we have a classic miso ramen recipe for all the miso lovers out there. The broth is made from a combination of chicken and vegetable broth, mirin (sweet rice wine), and miso paste, resulting in a rich and savory flavor. And with toppings like chashu (braised pork belly) and kikurage (wood ear mushrooms), this ramen is a delicious and satisfying meal.
- Boiled eggs
- Bamboo shoots
- Seaweed
- Nori
- Bean sprouts
- Chopped green onions
Instructions:
After gathering all the necessary ingredients, follow these simple steps to create your own bowl of delicious Japanese ramen soup.
1. Prepare the broth:
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add in misopaste, soy sauce, mirin, and sake to taste.
- Grate or chop ginger and garlic and add it to the broth.
- Let the broth simmer for about 15 minutes to allow the flavors to blend together.
- Green onions can also be added for extra flavor.
2. Cook the noodles:
- In a separate pot, boil water and cook ramen noodles according to package instructions.
- Once cooked, drain the noodles and rinse with cold water to prevent them from sticking together.
- Toss the noodles with a bit of vegetable oil to prevent them from clumping.
3. Prepare the toppings:
- While the broth and noodles are cooking, prepare your desired toppings.
- Boiled eggs can be boiled in the same pot as the noodles to save time.
- Bamboo shoots, seaweed, nori, bean sprouts, and chopped green onions make great toppings for ramen soup.
4. Assemble the ramen:
- In a large bowl, add the cooked ramen noodles.
- Pour the prepared broth over the noodles.
- Add your desired toppings on top of the noodles and broth.
5. Enjoy!
- Your easy Japanese ramen soup is now ready to be enjoyed.
- Serve hot and garnish with additional chopped green onions for added flavor.
- Sit back, relax, and savor the delicious taste of homemade ramen.
With this easy Japanese ramen soup recipe, you can impress your family and friends with your cooking skills and enjoy a bowl of authentic ramen anytime you want. So why not give it a try and bring the flavors of Japan into your home.
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